9,091
edits
Changes
Jump to navigation
Jump to search
Line 3,671:
Line 3,671: − + − Lavanakinam (namkin) − Shringataka (kind of pastry) etc. are too heavy to digest and in excess, it vitiates rakta and produces the disease like atisara, etc. + + + + + + − Annexure-I: The Herbs mentioned in this chapter with their English & Botanical name
Annapanavidhi Adhyaya (view source)
Revision as of 11:48, 18 November 2017
, 11:48, 18 November 2017→Vidhi Vimarsha
''Mishtannam'' (''mithai''):
''Mishtannam'' (''mithai''):
''Laddu'' etc. are heavy, unctuous, increase ''kapha'', nourishing, and if taken in excessive quantity, it may lead to disease like sthaulya, prameha, etc.
''Laddu'' etc. are heavy, unctuous, increase ''kapha'', nourishing, and if taken in excessive quantity, it may lead to disease like ''sthaulya, prameha'', etc.
Lavanakinam (namkin):
''Shringataka'' (kind of pastry) etc. are too heavy to digest and in excess, it vitiates ''rakta'' and produces the disease like ''atisara'', etc.
=== Annexure-I: The Herbs mentioned in this chapter with their English & Botanical name ===
Sanskrit name English Name Botanical Name
Sanskrit name English Name Botanical Name
Śūkadhānyavargaḥ (class of corns or mono cotyledons)
Śūkadhānyavargaḥ (class of corns or mono cotyledons)