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Annapanavidhi Adhyaya (view source)
Revision as of 16:25, 17 November 2017
, 16:25, 17 November 2017→Class of vegetables
rocanaM dIpanaM vAtakaPadaurgandhyanASanam||307||
rocanaM dIpanaM vAtakaPadaurgandhyanASanam||307||
Celery seeds/karavi (Carum bulbocastanum W.Koch.), black cumin/kunchika (Nigella sativa Linn.), cumin/ajaji (Cuminum cyminum Linn.), bishops weed/yavani( Trachyspermum ammi Linn.), coriander/dhanyaka (Coriandrum sativum) and Indian tooth-ache/tumburu (Zanthoxylum armatum DC) are appetizing, stimulate digestion, alleviate vata and kapha, and remove foul odour.[307]
Celery seeds (''karavi'', Carum bulbocastanum W.Koch.), black cumin (''kunchika'', Nigella sativa Linn.), cumin (''ajaji'', Cuminum cyminum Linn.), bishops weed (''yavani'', Trachyspermum ammi Linn.), coriander (''dhanyaka'', Coriandrum sativum) and Indian tooth-ache (''tumburu'', Zanthoxylum armatum DC) are appetizing, stimulate digestion, alleviate ''vata'' and ''kapha'', and remove foul odour.[307]
आहारयोगिनांभक्तिनिश्चयोनतुविद्यते।
आहारयोगिनांभक्तिनिश्चयोनतुविद्यते।
āhārayōgināṁ bhaktiniścayō na tu vidyatē|
āhārayōgināṁ bhaktiniścayō na tu vidyatē|
samāptō [1] dvādaśaścāyaṁ varga āhārayōginām||308||
samāptō [1] dvādaśaścāyaṁ varga āhārayōginām||308||
AhArayoginAM BaktiniScayo na tu vidyate|
AhArayoginAM BaktiniScayo na tu vidyate|
samApto dvAdaSaScAyaM varga AhArayoginAm||308||
samApto dvAdaSaScAyaM varga AhArayoginAm||308||
इत्याहारयोगिवर्गोद्वादशः॥१२॥
इत्याहारयोगिवर्गोद्वादशः॥१२॥
ityāhārayōgivargō dvādaśaḥ ||12||
ityāhārayōgivargō dvādaśaḥ ||12||
ityAhArayogivargo dvAdaSaH||12||
ityAhArayogivargo dvAdaSaH||12||
Thus ends the twelfth section on the articles used in cooked foods.
Thus ends the twelfth section on the articles used in cooked foods.
General considerations in qualities:
==== General considerations in qualities ====
शूकधान्यंशमीधान्यंसमातीतंप्रशस्यते।
शूकधान्यंशमीधान्यंसमातीतंप्रशस्यते।
पुराणंप्रायशोरूक्षंप्रायेणाभिनवंगुरु ॥३०९॥
पुराणंप्रायशोरूक्षंप्रायेणाभिनवंगुरु ॥३०९॥
यद्यदागच्छति क्षिप्रंतत्तल्लघुतरंस्मृतम्।
यद्यदागच्छति क्षिप्रंतत्तल्लघुतरंस्मृतम्।
निस्तुषंयुक्तिभृष्टंचसूप्यंलघुविपच्यते॥३१०॥
निस्तुषंयुक्तिभृष्टंचसूप्यंलघुविपच्यते॥३१०॥
śūkadhānyaṁ śamīdhānyaṁ samātītaṁ praśasyatē|
śūkadhānyaṁ śamīdhānyaṁ samātītaṁ praśasyatē|
purāṇaṁ prāyaśō rūkṣaṁ prāyēṇābhinavaṁ guru [1] ||309||
purāṇaṁ prāyaśō rūkṣaṁ prāyēṇābhinavaṁ guru [1] ||309||
yadyadāgacchati [2] kṣipraṁ tattallaghutaraṁ smr̥tam|
yadyadāgacchati [2] kṣipraṁ tattallaghutaraṁ smr̥tam|
nistuṣaṁ yuktibhr̥ṣṭaṁ ca sūpyaṁ laghu vipacyatē||310||
nistuṣaṁ yuktibhr̥ṣṭaṁ ca sūpyaṁ laghu vipacyatē||310||
SUkadhAnyaM SamIdhAnyaM samAtItaM praSasyate|
SUkadhAnyaM SamIdhAnyaM samAtItaM praSasyate|
purANaM prAyaSo rUkShaM prAyeNABinavaM guru ||309||
purANaM prAyaSo rUkShaM prAyeNABinavaM guru ||309||
yadyadAgacCati kShipraM tattallaGutaraM smRutam|
yadyadAgacCati kShipraM tattallaGutaraM smRutam|
nistuShaM yuktiBRuShTaM ca sUpyaM laGu vipacyate||310||
nistuShaM yuktiBRuShTaM ca sUpyaM laGu vipacyate||310||
Cereals and pulses that are one-year-old (not older) are recommended. Old grain is generally dry and the new generally heavy to digest. [309]
Cereals and pulses that are one-year-old (not older) are recommended. Old grain is generally dry and the new generally heavy to digest. [309]
That grain which grows quicker is considered lighter than the others. The decorticated and slightly roasted pulse is digested easily. [310]
That grain which grows quicker is considered lighter than the others. The decorticated and slightly roasted pulse is digested easily. [310]
मृतंकृशंचातिमेद्यंवृद्धंबालंविषैर्हतम्।
मृतंकृशंचातिमेद्यंवृद्धंबालंविषैर्हतम्।
अगोचरभृतंव्यालसूदितंमांसमुत्सृजेत्॥३११॥
अगोचरभृतंव्यालसूदितंमांसमुत्सृजेत्॥३११॥
अतोऽन्यथाहितंमांसंबृंहणंबलवर्धनम्।
अतोऽन्यथाहितंमांसंबृंहणंबलवर्धनम्।
mr̥taṁ kr̥śaṁ cātimēdyaṁ vr̥ddhaṁ bālaṁ viṣairhatam|
mr̥taṁ kr̥śaṁ cātimēdyaṁ vr̥ddhaṁ bālaṁ viṣairhatam|
agōcarabhr̥taṁ vyālasūditaṁ māṁsamutsr̥jēt||311||
agōcarabhr̥taṁ vyālasūditaṁ māṁsamutsr̥jēt||311||
atō'nyathā hitaṁ māṁsaṁ br̥ṁhaṇaṁ balavardhanam|312|
atō'nyathā hitaṁ māṁsaṁ br̥ṁhaṇaṁ balavardhanam|312|
mRutaM kRuSaM cAtimedyaM vRuddhaM bAlaM viShairhatam|
mRutaM kRuSaM cAtimedyaM vRuddhaM bAlaM viShairhatam|
agocaraBRutaM vyAlasUditaM mAMsamutsRujet||311||
agocaraBRutaM vyAlasUditaM mAMsamutsRujet||311||
ato&nyathA hitaM mAMsaM bRuMhaNaM balavardhanam|
ato&nyathA hitaM mAMsaM bRuMhaNaM balavardhanam|
प्रीणनःसर्वभूतानांहृद्योमांसरसःपरम्॥३१२॥
प्रीणनःसर्वभूतानांहृद्योमांसरसःपरम्॥३१२॥
शुष्यतांव्याधिमुक्तानांकृशानांक्षीणरेतसाम्।
शुष्यतांव्याधिमुक्तानांकृशानांक्षीणरेतसाम्।
बलवर्णार्थिनांचैवरसंविद्याद्यथामृतम्॥३१३॥
बलवर्णार्थिनांचैवरसंविद्याद्यथामृतम्॥३१३॥
सर्वरोगप्रशमनंयथास्वंविहितंरसम्।
सर्वरोगप्रशमनंयथास्वंविहितंरसम्।
विद्यात्स्वर्यंबलकरंवयोबुद्धीन्द्रियायुषाम्॥३१४॥
विद्यात्स्वर्यंबलकरंवयोबुद्धीन्द्रियायुषाम्॥३१४॥
व्यायामनित्याःस्त्रीनित्यामद्यनित्याश्चयेनराः।
व्यायामनित्याःस्त्रीनित्यामद्यनित्याश्चयेनराः।
नित्यंमांसरसाहारानातुराःस्युर्नदुर्बलाः॥३१५॥
नित्यंमांसरसाहारानातुराःस्युर्नदुर्बलाः॥३१५॥
prīṇanaḥ sarvabhūtānāṁ hr̥dyō māṁsarasaḥ param||312||
prīṇanaḥ sarvabhūtānāṁ hr̥dyō māṁsarasaḥ param||312||
śuṣyatāṁ vyādhimuktānāṁ kr̥śānāṁ kṣīṇarētasām|
śuṣyatāṁ vyādhimuktānāṁ kr̥śānāṁ kṣīṇarētasām|
balavarṇārthināṁ caiva rasaṁ vidyādyathāmr̥tam||313||
balavarṇārthināṁ caiva rasaṁ vidyādyathāmr̥tam||313||
sarvarōgapraśamanaṁ yathāsvaṁ vihitaṁ rasam|
sarvarōgapraśamanaṁ yathāsvaṁ vihitaṁ rasam|
vidyāt svaryaṁ balakaraṁ vayōbuddhīndriyāyuṣām||314||
vidyāt svaryaṁ balakaraṁ vayōbuddhīndriyāyuṣām||314||
vyāyāmanityāḥ strīnityā madyanityāśca yē narāḥ|
vyāyāmanityāḥ strīnityā madyanityāśca yē narāḥ|
nityaṁ māṁsarasāhārā nāturāḥ syurna durbalāḥ||315||
nityaṁ māṁsarasāhārā nāturāḥ syurna durbalāḥ||315||
prINanaH sarvaBUtAnAM hRudyo mAMsarasaH param||312||
prINanaH sarvaBUtAnAM hRudyo mAMsarasaH param||312||
SuShyatAM vyAdhimuktAnAM kRuSAnAM kShINaretasAm|
SuShyatAM vyAdhimuktAnAM kRuSAnAM kShINaretasAm|
balavarNArthinAM caiva rasaM vidyAdyathAmRutam||313||
balavarNArthinAM caiva rasaM vidyAdyathAmRutam||313||