Changes

prasahā bhūśayānūpavārijā vāricāriṇaḥ||56||  

prasahā bhūśayānūpavārijā vāricāriṇaḥ||56||  

gurūṣṇasnigdhamadhurā balōpacayavardhanāḥ|  

gurūṣṇasnigdhamadhurā balōpacayavardhanāḥ|  

vr̥ṣyāḥ paraṁ vātaharāḥ kaphapittavivardhanāḥ||57||  

vr̥ṣyāḥ paraṁ vātaharāḥ kaphapittavivardhanāḥ||57||  

hitā vyāyāmanityēbhyō narā dīptāgnayaśca yē|  

hitā vyāyāmanityēbhyō narā dīptāgnayaśca yē|  

prasahānāṁ viśēṣēṇa māṁsaṁ māṁsāśināṁ bhiṣak||58||  

prasahānāṁ viśēṣēṇa māṁsaṁ māṁsāśināṁ bhiṣak||58||  

jīrṇārśōgrahaṇīdōṣaśōṣārtānāṁ prayōjayēt|  

jīrṇārśōgrahaṇīdōṣaśōṣārtānāṁ prayōjayēt|  

lāvādyō vaiṣkirō vargaḥ pratudā jāṅgalā mr̥gāḥ||59||  

lāvādyō vaiṣkirō vargaḥ pratudā jāṅgalā mr̥gāḥ||59||  

laghavaḥ śītamadhurāḥ sakaṣāyā hitā nr̥ṇām|  

laghavaḥ śītamadhurāḥ sakaṣāyā hitā nr̥ṇām|  

pittōttarē vātamadhyē sannipātē kaphānugē||60||  

pittōttarē vātamadhyē sannipātē kaphānugē||60||  

viṣkirā vartakādyāstu prasahālpāntarā guṇaiḥ|61|  

viṣkirā vartakādyāstu prasahālpāntarā guṇaiḥ|61|  

prasahA BUSayAnUpavArijA vAricAriNaH||56||

prasahA BUSayAnUpavArijA vAricAriNaH||56||

gurUShNasnigdhamadhurA balopacayavardhanAH|

gurUShNasnigdhamadhurA balopacayavardhanAH|

vRuShyAH paraM vAtaharAH kaPapittavivardhanAH||57||

vRuShyAH paraM vAtaharAH kaPapittavivardhanAH||57||

hitA vyAyAmanityeByo narA dIptAgnayaSca ye|

hitA vyAyAmanityeByo narA dIptAgnayaSca ye|

prasahAnAM viSeSheNa mAMsaM mAMsASinAM BiShak||58||

prasahAnAM viSeSheNa mAMsaM mAMsASinAM BiShak||58||

jIrNArSograhaNIdoShaSoShArtAnAM prayojayet|

jIrNArSograhaNIdoShaSoShArtAnAM prayojayet|

lAvAdyo vaiShkiro vargaH pratudA jA~ggalA mRugAH||59||

lAvAdyo vaiShkiro vargaH pratudA jA~ggalA mRugAH||59||

laGavaH SItamadhurAH sakaShAyA hitA nRuNAm|

laGavaH SItamadhurAH sakaShAyA hitA nRuNAm|

pittottare vAtamadhye sannipAte kaPAnuge||60||

pittottare vAtamadhye sannipAte kaPAnuge||60||

viShkirA vartakAdyAstu prasahAlpAntarA guNaiH|

viShkirA vartakAdyAstu prasahAlpAntarA guNaiH|

Next we talk of the general qualities of the flesh of these animals:

Next we talk of the general qualities of the flesh of these animals:

The tearer, the burrower, the wetland, the aquatic and the amphibious— these five groups are heavy, hot, unctuous, sweet and these enhance strength and obesity. They are also aphrodisiacs and are very effective against vata while greatly aggravating kapha and pitta. They are wholesome to individuals who exercise daily and whose digestive fire is strong. [56-60]

 

The tearer, the burrower, the wetland, the aquatic and the amphibious— these five groups are heavy, hot, unctuous, sweet and these enhance strength and obesity. They are also aphrodisiacs and are very effective against ''vata'' while greatly aggravating ''kapha'' and ''pitta''. They are wholesome to individuals who exercise daily and whose digestive fire is strong. [56-60]

The physician should prescribe the flesh of the tearer group of carnivorous animals to patients suffering from chronic piles, assimilation disorders and consumption. [58]

The physician should prescribe the flesh of the tearer group of carnivorous animals to patients suffering from chronic piles, assimilation disorders and consumption. [58]

Now the general qualities of the quail and bustard families of gallinaceous birds, the pecker class of birds, and the jangala antelopes. The flesh of the common quail family of gallinaceous birds, pecker family of birds and jangala animals is light, cold in potency, sweet, and slightly astringent in taste and is beneficial to those who suffer from vitiation of three doshas in which pitta is predominant, vata is moderate and kapha is relatively less aggravated. The flesh of the gallinaceous birds of the bustard family, however differs slightly in action from that of the flesh of the tearer group and therefore is called out separately. [59-60]

Now the general qualities of the quail and bustard families of gallinaceous birds, the pecker class of birds, and the ''jangala'' antelopes. The flesh of the common quail family of gallinaceous birds, pecker family of birds and ''jangala'' animals is light, cold in potency, sweet, and slightly astringent in taste and is beneficial to those who suffer from vitiation of three ''doshas'' in which ''pitta'' is predominant, ''vata'' is moderate and ''kapha'' is relatively less aggravated. The flesh of the gallinaceous birds of the bustard family, however differs slightly in action from that of the flesh of the tearer group and therefore is called out separately. [59-60]

====Qualities of meat of goat and sheep ====

====Qualities of meat of goat and sheep ====