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Annapanavidhi Adhyaya (view source)
Revision as of 11:45, 11 November 2017
, 11:45, 11 November 2017→The qualities of koradusha, shyamaka and other grains
sakoradUShaH SyAmAkaH kaShAyamadhuro laGuH|
sakoradUShaH SyAmAkaH kaShAyamadhuro laGuH|
vAtalaH kaPapittaGnaH SItaH sa~ggrAhiSoShaNaH||16||
vAtalaH kaPapittaGnaH SItaH sa~ggrAhiSoShaNaH||16||
hastiSyAmAkanIvAratoyaparNIgavedhukAH|
hastiSyAmAkanIvAratoyaparNIgavedhukAH|
praSAntikAmBaHSyAmAkalauhityANupriya~ggavaH ||17||
praSAntikAmBaHSyAmAkalauhityANupriya~ggavaH ||17||
mukundo JiNTigarmUTI varukA varakAstathA|
mukundo JiNTigarmUTI varukA varakAstathA|
SibirotkaTajUrNAhvAH SyAmAkasadRuSA guNaiH||18||
SibirotkaTajUrNAhvAH SyAmAkasadRuSA guNaiH||18||
Koradusha, or sanwa millet (Paspalum scrobiculatum var. sommeronii Stapf) and shyamaka or common millet (Echinochloa frumentacea Link) are astringents and sweet in taste, light, vata-stimulant kapha and pitta diminishing, and desiccants.
''Koradusha'', or ''sanwa'' millet (Paspalum scrobiculatum var. sommeronii Stapf) and ''shyamaka'' or common millet (Echinochloa frumentacea Link) are astringents and sweet in taste, light, ''vata''-stimulant ''kapha'' and ''pitta'' diminishing, and desiccants.
Hasti-shyamaka (Echinochloa crus galli- (Linn.) Beauv), nivara (Hygroryaza aristata Nees), toyaparni, gavedhuka (Coix lacryma-Jobi Linn.), prasantika, ambhyashyamaka, lauhitya, anu, Italian millet (Setaria italica Linn. Beauv), mukunda, jhinti, garmuti, varuka (Sarghum halepense Linn.), varaka (shyambeeja), shibira, utkata and great millet (Sorghum vulgare (Linn.) Pers.) have similar qualitites as that of shyamaka. [16-18]
''Hasti-shyamaka'' (Echinochloa crus galli- (Linn.) Beauv), ''nivara'' (Hygroryaza aristata Nees), ''toyaparni, gavedhuka'' (Coix lacryma-Jobi Linn.), ''prasantika, ambhyashyamaka, lauhitya, anu,'' Italian millet (Setaria italica Linn. Beauv), ''mukunda, jhinti, garmuti, varuka'' (Sarghum halepense Linn.), ''varaka'' (''shyambeeja''), ''shibira, utkata'' and great millet (Sorghum vulgare (Linn.) Pers.) have similar qualitites as that of ''shyamaka''. [16-18]
The qualities of barley and bamboo:
==== The qualities of barley and bamboo ====
रूक्षःशीतोऽगुरुःस्वादुर्बहुवातशकृद्यवः।
रूक्षःशीतोऽगुरुःस्वादुर्बहुवातशकृद्यवः।
स्थैर्यकृत्सकषायश्च बल्यःश्लेष्मविकारनुत्॥१९॥
स्थैर्यकृत्सकषायश्च बल्यःश्लेष्मविकारनुत्॥१९॥
रूक्षःकषायानुरसोमधुरःकफपित्तहा।
रूक्षःकषायानुरसोमधुरःकफपित्तहा।
मेदःक्रिमिविषघ्नश्चबल्योवेणुयवोमतः॥२०॥
मेदःक्रिमिविषघ्नश्चबल्योवेणुयवोमतः॥२०॥