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Annapanavidhi Adhyaya (view source)
Revision as of 16:21, 18 September 2017
, 16:21, 18 September 2017no edit summary
Indarika (Idli)
Indarika (Idli)
It is most popular in the southern part of India. It is soft, sweet, light, cold, gives strength, diminishes vata & pitta, increases kapha; It is nourishing and appetizer.
It is most popular in the southern part of India. It is soft, sweet, light, cold, gives strength, diminishes vata & pitta, increases kapha; It is nourishing and appetizer.
Adosha (dosa)
The simple dosa does not alter the doshika state, that is why Acharya Priyavrata Sharma named it as “adosa." But spicy dosa is just the opposite in nature- it is heavy, hot and vidahi, naturally harmful for the patient of grahani, amlapitta, and arsha, etc.
The simple dosa does not alter the doshika state, that is why Acharya Priyavrata Sharma named it as “adosa." But spicy dosa is just the opposite in nature- it is heavy, hot and vidahi, naturally harmful for the patient of grahani, amlapitta, and arsha, etc.
Lentil supa (dala)
Lentil supa (dala)