Difference between revisions of "Karaveera"
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|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
− | | | + | |Bitter (tikta), Astringent (kashaya), Pungent (katu) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
− | | | + | |Hot (ushna) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
− | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
− | | | + | |Light (laghu), Rough (ruksha), Sharp (tikshna) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
− | | | + | |Pacify Kapha and Vata |
|} | |} | ||
Latest revision as of 06:33, 17 May 2023
Nerium odorum Soland.
Section/Chapter | Herb database/Karaveera |
---|---|
Botanical name(s) | Nerium odorum Soland. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Sweta Karavir, Ashvamar, Ashvahana
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra sthana 3/3 | Siddhatama churna pradeha |
2 | Vimana Sthana 8/143 | Tiktaskandha |
3 | Cha. Sa. Chikitsa Sthana 7/56 | For Scrapping |
4 | Cha. Sa. Chikitsa Sthana 7/94 | Bahyaprayogarth Lepa in Kushth |
5 | Cha. Sa. Chikitsa Sthana 7/98 | Ingredient in Kushthaghna Yog |
6 | Cha. Sa. Chikitsa Sthana 7/102 | Bahyaprayogarth tail in Kushth |
7 | Cha. Sa. Chikitsa Sthana 7/105 | Ingredient in Sweta-karaviradhya Tail |
8 | Cha. Sa. Chikitsa Sthana 7/106 | Ingredient in Sweta-karavirapallavadhya Tail |
9 | Cha. Sa. Chikitsa Sthana 7/114 | Ingredient in Kanakakshiri Tail |
10 | Cha. Sa. Chikitsa Sthana 7/129 | Abhyantar and Bahyaprayogarth Pana, Snan |
11 | Cha. Sa. Chikitsa Sthana 7/158 | Abhyantar and Bahyaprayogarth Pana, Snan, Lepa |
12 | Cha.Sa. Chi.21/87 | For pradeha prayoga in kaphaja visarpa. |
13 | Cha.Sa.Chi.23/69 | For Anjana prayoga, if obstruction is there in eye. |
14 | Cha.sa.Chi.25/87 | Used as vranaropaka kashaya. |
15 | Cha.Sa.chi.29/141 | Used in formulation of Erandamuladi pralepa. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Bitter (tikta), Astringent (kashaya), Pungent (katu) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Light (laghu), Rough (ruksha), Sharp (tikshna) |
5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..