Difference between revisions of "Ajamoda"
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==English name == | ==English name == | ||
− | + | -- | |
== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
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|- | |- | ||
|10 | |10 | ||
− | |5/79 | + | |Cha.sa. Chi.5/79 |
− | |Ingredient of | + | |Ingredient of Hingvadi churna |
|- | |- | ||
|11 | |11 | ||
− | |5/87 | + | |Cha.sa. Chi.5/87 |
− | |Ingredient of | + | |Ingredient of Shatyadi Churna |
|- | |- | ||
|12 | |12 | ||
− | |Cha. Sa. | + | |Cha. Sa. Chikitsa Sthana 11/88 |
− | |Ingredient in | + | |Ingredient in Shadav |
|- | |- | ||
|13 | |13 | ||
− | |Cha. Sa. | + | |Cha. Sa. Chiktsa Sthana14/73 |
|As an ingredient of takrarist | |As an ingredient of takrarist | ||
|- | |- | ||
|14 | |14 | ||
− | |Cha. Sa..15/96 | + | |Cha. Sa. Chi.15/96 |
|As an ingredient of citrakadhya gutika | |As an ingredient of citrakadhya gutika | ||
|- | |- |
Revision as of 06:08, 29 April 2023
Trachyspermumammi (L.) Sprague
Section/Chapter | Herb database/Ajamoda |
---|---|
Botanical name(s) | Trachyspermumammi (L.) Sprague |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Yavani, Karavi, Deepyaka, Shikhimoda
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Ch Su 23/18 | Santarpanajanya vikar chikitsa |
2 | Vimana Sthana 8/142 | Katuskandha |
3 | Kalpa Sthana 7/16 | Preparations of Trivrut |
4 | Kalpa Sthana 7/40 | Preparation of modaka |
5 | Kalpa Sthana 7/52 | preparation of Trivrittadi Modaka |
6 | Kalpa Sthana 7/54 | preparation of Trivrittadi Modaka |
7 | Kalpa Sthana 12/23 | Churna Yoga |
8 | Kalpa Sthana 12/32 | Arishta Yoga |
9 | Cha.sa. Chi.3/267 | As an ingredient of Agurvadi taila. |
10 | Cha.sa. Chi.5/79 | Ingredient of Hingvadi churna |
11 | Cha.sa. Chi.5/87 | Ingredient of Shatyadi Churna |
12 | Cha. Sa. Chikitsa Sthana 11/88 | Ingredient in Shadav |
13 | Cha. Sa. Chiktsa Sthana14/73 | As an ingredient of takrarist |
14 | Cha. Sa. Chi.15/96 | As an ingredient of citrakadhya gutika |
15 | Cha. Sa. Chiktsa Sthana15/190 | Used in preparation of Pancham Kshara |
16 | Cha.sa. Chi.26/60 | As an ingredient of Pashanbhedadi churna. |
17 | Cha. Sa. Chi.30/55 | As an ingredient of Pippalyadi yoga. |
Sr.no. | Pharmacological criteria | Properties (Dry) | Properties (Wet) |
---|---|---|---|
1 | Taste (rasa) | ||
2 | Potency (veerya) | ||
3 | Post digestion effect (vipaka) | ||
4 | Qualities (guna) | ||
5 | Actions (karma) |
Current availability
Available
Current researches
This article is under development ..