Difference between revisions of "Agnimantha"
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== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
− | Agnimantha | + | Agnimantha, Jaya, Sriparni, Ganikarika, Jayanti, Tarkari, Nadeyi, Vai jayanti |
== Reference in Charak Samhita and its actions == | == Reference in Charak Samhita and its actions == | ||
Line 37: | Line 37: | ||
|- | |- | ||
| 3 || Sutra sthana 4/9(38) || Shwayathuharamahakashaya | | 3 || Sutra sthana 4/9(38) || Shwayathuharamahakashaya | ||
+ | |- | ||
+ | |4 | ||
+ | |Ch. Su. 21/24 | ||
+ | |Management of obesity | ||
+ | |- | ||
+ | |5 | ||
+ | |Ch Su 21/24 | ||
+ | |Management of obesity | ||
+ | |- | ||
+ | |6 | ||
+ | |Cha. Sa. Chikitsa sthana 1/1/43 | ||
+ | |In formulation of brahma rasayana | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha.sa.Chi.3/267 | ||
+ | |As an ingredient of Agurvadi taila. | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha.Sa.Chi.5/67 | ||
+ | |To increase effect of ''Trayushanaadi ghrit'' | ||
+ | |- | ||
+ | |9 | ||
+ | |5/149 | ||
+ | |Ingredient of ''Mishrak Sneha'' | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/28 | ||
+ | |Used for making decoction in ''Kaphaj prameh'' | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/65 | ||
+ | |Ingredient in ''Mustadi Churna'' | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/81 | ||
+ | |Ingredient in ''Triphalasav'' | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha. Sa. Chikitsa Sthana 9/52 | ||
+ | |Ingredient in ''Apara lasunadya Ghrit'' | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha. Sa. Chikitsa Sthana 10/18 | ||
+ | |Ingredient in ''Mahapanchagavya Ghrit'' | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/50 | ||
+ | |Ingredient in ''Kansaharitaki Avaleh'' | ||
+ | |- | ||
+ | |16 | ||
+ | |Cha. Sa. Chikitsa Sthana 13/65 | ||
+ | |In treatment of vatodara for anuvasan basti | ||
+ | |- | ||
+ | |17 | ||
+ | |Cha. Sa.ChikitsaSthana | ||
+ | |||
+ | 13/113 | ||
+ | |As an ingredient of panchkolaghrit | ||
+ | |- | ||
+ | |18 | ||
+ | |Cha. Sa. Chikitsa Sthana | ||
+ | |||
+ | 13/117 | ||
+ | |As an ingredient of yavadi ghrit | ||
+ | |- | ||
+ | |19 | ||
+ | |Cha. Sa.Chikitsa Sthana 13/170 | ||
+ | |Kshar siddha taila used in udara roga | ||
+ | |- | ||
+ | |20 | ||
+ | |Cha. Sa. Chikitsa Sthana 14/45 | ||
+ | |Used in swedana kriya | ||
+ | |- | ||
+ | |21 | ||
+ | |Cha. Sa. Chikitsa Sthana 14/144 | ||
+ | |As an ingredient of dantyarista | ||
+ | |- | ||
+ | |22 | ||
+ | |Cha. Sa. Chikitsa Sthana15/82 | ||
+ | |As an ingredient of dashmuladya ghrita | ||
+ | |- | ||
+ | |23 | ||
+ | |Cha. Sa. Chikitsa Sthana15/88 | ||
+ | |As an ingredient of pancamuladhya ghrit evum churna | ||
+ | |- | ||
+ | |24 | ||
+ | |Cha. Sa. Chikitsa Sthana15/156 | ||
+ | |As an ingredient of Mulasava | ||
+ | |- | ||
+ | |25 | ||
+ | |Cha. Sa. Chikitsa Sthana | ||
+ | |||
+ | 17/102 | ||
+ | |Used in yavagu preparation for hikka svasa | ||
+ | |- | ||
+ | |26 | ||
+ | |Cha. Sa. Chikitsa Sthana | ||
+ | |||
+ | 17/105 | ||
+ | |Dasamula kwath is used in condition of trishna in terms of patients of hikka svasa. | ||
+ | |- | ||
+ | |27 | ||
+ | |Cha. Sa. Chikitsa Sthana | ||
+ | |||
+ | 17/140 | ||
+ | |As an ingredient of dashamuladhya ghrit | ||
+ | |- | ||
+ | |28 | ||
+ | |Cha.Sa. Chi.21/125 | ||
+ | |As an ingredient of Baladi lepa. | ||
+ | |- | ||
+ | |29 | ||
+ | |Cha.sa.chi.24/129 | ||
+ | |Used as anupana in vataja madatyaya as an ingredient of panchamula. | ||
+ | |- | ||
+ | |30 | ||
+ | |Cha.sa. Chi.25/78 | ||
+ | |Used for parisechana in Daha & shoola. | ||
+ | |- | ||
+ | |31 | ||
+ | |Cha.sa. Chi.26/138 | ||
+ | |Used in Vataja pratishyaya For nasya. | ||
+ | |- | ||
+ | |32 | ||
+ | |Cha.sa. Chi.26/153 | ||
+ | |As an ingredient of Bhargyadi taila. | ||
+ | |- | ||
+ | |33 | ||
+ | |Cha.sa.Chi.26/237 | ||
+ | |Used for aaschotana in Vataja netraroga. | ||
+ | |- | ||
+ | |34 | ||
+ | |Ca. Sa. Chi.27/57 | ||
+ | |As an ingredient of Shyonakadi Parisheka and Pralepa | ||
+ | |- | ||
+ | |35 | ||
+ | |Ca.Sa.Chi.27/52 | ||
+ | |As an ingredient of Tarkaryadi Parisechana | ||
+ | |- | ||
+ | |36 | ||
+ | |Ca. Sa.Chi.27/54 | ||
+ | |As an ingredient of Shyonakadi Parisheka and Pralepa | ||
|- | |- | ||
|} | |} |
Revision as of 17:33, 15 April 2023
Clerodendrum phlomidis Linn.f.
Section/Chapter | Herb database/Agnimantha |
---|---|
Botanical name(s) | Clerodendrum phlomidis Linn.f. |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Agnimantha, Jaya, Sriparni, Ganikarika, Jayanti, Tarkari, Nadeyi, Vai jayanti
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 2/11 | Asthapana |
2 | Sutra sthana 4/9(26) | Anuvasanopagmahakashay |
3 | Sutra sthana 4/9(38) | Shwayathuharamahakashaya |
4 | Ch. Su. 21/24 | Management of obesity |
5 | Ch Su 21/24 | Management of obesity |
6 | Cha. Sa. Chikitsa sthana 1/1/43 | In formulation of brahma rasayana |
7 | Cha.sa.Chi.3/267 | As an ingredient of Agurvadi taila. |
8 | Cha.Sa.Chi.5/67 | To increase effect of Trayushanaadi ghrit |
9 | 5/149 | Ingredient of Mishrak Sneha |
10 | Cha. Sa. Chikitsa Sthana 6/28 | Used for making decoction in Kaphaj prameh |
11 | Cha. Sa. Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
12 | Cha. Sa. Chikitsa Sthana 7/81 | Ingredient in Triphalasav |
13 | Cha. Sa. Chikitsa Sthana 9/52 | Ingredient in Apara lasunadya Ghrit |
14 | Cha. Sa. Chikitsa Sthana 10/18 | Ingredient in Mahapanchagavya Ghrit |
15 | Cha. Sa. Chikitsa Sthana 12/50 | Ingredient in Kansaharitaki Avaleh |
16 | Cha. Sa. Chikitsa Sthana 13/65 | In treatment of vatodara for anuvasan basti |
17 | Cha. Sa.ChikitsaSthana
13/113 |
As an ingredient of panchkolaghrit |
18 | Cha. Sa. Chikitsa Sthana
13/117 |
As an ingredient of yavadi ghrit |
19 | Cha. Sa.Chikitsa Sthana 13/170 | Kshar siddha taila used in udara roga |
20 | Cha. Sa. Chikitsa Sthana 14/45 | Used in swedana kriya |
21 | Cha. Sa. Chikitsa Sthana 14/144 | As an ingredient of dantyarista |
22 | Cha. Sa. Chikitsa Sthana15/82 | As an ingredient of dashmuladya ghrita |
23 | Cha. Sa. Chikitsa Sthana15/88 | As an ingredient of pancamuladhya ghrit evum churna |
24 | Cha. Sa. Chikitsa Sthana15/156 | As an ingredient of Mulasava |
25 | Cha. Sa. Chikitsa Sthana
17/102 |
Used in yavagu preparation for hikka svasa |
26 | Cha. Sa. Chikitsa Sthana
17/105 |
Dasamula kwath is used in condition of trishna in terms of patients of hikka svasa. |
27 | Cha. Sa. Chikitsa Sthana
17/140 |
As an ingredient of dashamuladhya ghrit |
28 | Cha.Sa. Chi.21/125 | As an ingredient of Baladi lepa. |
29 | Cha.sa.chi.24/129 | Used as anupana in vataja madatyaya as an ingredient of panchamula. |
30 | Cha.sa. Chi.25/78 | Used for parisechana in Daha & shoola. |
31 | Cha.sa. Chi.26/138 | Used in Vataja pratishyaya For nasya. |
32 | Cha.sa. Chi.26/153 | As an ingredient of Bhargyadi taila. |
33 | Cha.sa.Chi.26/237 | Used for aaschotana in Vataja netraroga. |
34 | Ca. Sa. Chi.27/57 | As an ingredient of Shyonakadi Parisheka and Pralepa |
35 | Ca.Sa.Chi.27/52 | As an ingredient of Tarkaryadi Parisechana |
36 | Ca. Sa.Chi.27/54 | As an ingredient of Shyonakadi Parisheka and Pralepa |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Bitter (tikta), Pungent (katu), Astringent (kashaya), Sweet (madhura) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
5 | Actions (karma) | Pacify kapha and vata |
Current availability
Available
Current researches
This article is under development ..