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Nitya sevaniya - asevaniya dravya (view source)
Revision as of 07:52, 27 October 2023
, 07:52, 27 October 2023no edit summary
=== Solely unwholesome food items (Ekanta ahitakara ahara dravya): ===
=== Solely unwholesome food items (Ekanta ahitakara ahara dravya): ===
Alkali and toxins (Visha) are solely unwholesome food items.
Alkali and toxins (Visha) are solely unwholesome food items.
== Contemporary views ==
=== Nutra vigilance in Ayurveda ===
<p style="text-align:justify;">Nutra vigilance is defined as the science and activities relating to the detection, assessment, understanding and prevention of adverse effects related to the use of a food, dietary supplement, or medical food.<ref name="ref99"></ref> It is mainly concerned with the food safety. The Nutra vigilance approach is derived from well-defined principles of pharmacovigilance related to drug safety. The primary purpose of Nutra vigilance is to protect customer/patient safety. <br/>Ayurvedic literature gives detailed description of adverse events of selective food items like daily non-consumable food like curd, solely unwholesome food like alkali, food-food incompatibilities like intake of milk with certain food items and drug-food incompatibilities like prohibition of certain food items while administration of Shilajatu. </p>
=== Epigenetic Diet ===
<p style="text-align:justify;">Among all the external environmental factors, nutrition is thought to be one of the most important because it assists in modifying the expression of genes at the transcriptional level. Epigenetics is generally defined as heritable changes in gene expression that occur without altering the DNA sequence. Epigenetic modifications including DNA methylation, histone acetylation, and RNA interference may occur through external factors and are widely known for their reversibility.<ref name="ref100"></ref><ref name="ref101"></ref><ref name="ref102"></ref><ref name="ref103"></ref> <br/>It has been proved that some compounds show potential in delaying aging-processes and degenerative diseases with regular consumption. The theory is more commonly referred to as the “Epigenetic Diet” as it introduces bioactive compounds that aid in delaying the onset of aging and age-associated disease processes.<ref name="ref104"></ref><ref name="ref105"></ref> <br/>Nitya sevaniya food can be correlated with the concept of “Epigenetic diet” in modern science. Most of them possess anti-inflammatory potential which can facilitate to alleviate the inflammatory processes derived from diseases and unhealthy diets, and thereby promote healthy aging.</p>
== Update of Research carried out on Nitya Sevaniya and Asevaniya food ==
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