Difference between revisions of "Duralabha"
Jump to navigation
Jump to search
Manishdubey (talk | contribs) |
Manishdubey (talk | contribs) |
||
| Line 213: | Line 213: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Sweet (madhura), Bitter (tikta), Astringent (kashaya) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Light (laghu) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Kapha, Alleviates fever (jwarahara) |
|} | |} | ||
Revision as of 06:27, 18 May 2023
Fagonia Arabica L.
| Section/Chapter | Herb database/Duralabha |
|---|---|
| Botanical name(s) | Fagonia Arabica L. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Dhanvayas, Yavasa, Duhsparsha, Kunashaka
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra sthana 4/9(30) | Hikka nigrahana mahakashay |
| 2 | Sutra sthana 4/9(36) | Kasahara mahakashaya |
| 3 | KalpaSthana 7/52 | Trivrittadimodak |
| 4 | KalpaSthana 7/57 | SharadkalinTrivrrita Yoga |
| 5 | KalpaSthana 7/61 | SarvarituTrivritta Yoga |
| 6 | Ch Su 25/40 | Agrya Sangraha |
| 7 | Cha.Sa.Chi.3/211 | As an ingredient of shatyadi varga used in kasa, svasa, tandra, parshvashoola, hrdgraha and sannipata jwara. |
| 8 | Cha.Sa.Chi.3/213 | As an ingredient of Bruhatyadi Gana used in Sannipata jwara and Kasadi upadrava. |
| 9 | Cha.sa.Chi.3/224 | As an ingredient of Baladi Ghrita. |
| 10 | Cha.Sa.Chi.4/46 | In Yavagu prayoga. |
| 11 | Cha.Sa.Chi.4/74 | As an ingredient of kiratatiktadi churna. |
| 12 | Cha.Sa.Chi.4/68 |
|
| 13 | Cha.Sa.Chi.4/103 | Used as Pradeha-Parisechana-Avagaha dravya. |
| 14 | Cha.Sa.Chi.4/75 | As an ingredient of kiratatiktadi churna. |
| 15 | Cha.Sa.Chi.5/119 | Ingredient in Trayamanadya Ghrit for Pittaj Gulma |
| 16 | Cha. Sa. Chikitsa Sthana 7/103 | Bahyaprayogarth tail in Kushth |
| 17 | Cha. Sa. Chikitsa Sthana 7/140 | Ingredient in Tiktashatpala Ghrit |
| 18 | Cha. Sa. Chikitsa Sthana 7/145 | Ingredient in Mahatikta Ghrit |
| 19 | Cha. Sa. Chikitsa Sthana 8/100 | Ingredient in Avaleh |
| 20 | Cha. Sa. Chikitsa Sthana 8/106 | Ingredient in Duralabhadi Ghrit |
| 21 | Cha. Sa. Chikitsa Sthana 8/112 | Ingredient in Jivantyadi Ghrit |
| 22 | Cha. Sa. Chikitsa Sthana 8/126 | Ingredient in Atisar nashak Yog |
| 23 | Cha. Sa. Chikitsa Sthana 10/19 | Ingredient in Mahapanchagavya Ghrit |
| 24 | Cha Sa.Chikitsa
Sthana14/153 |
As an ingredient of dvitiya phalarist |
| 25 | Cha Sa.Chikitsa
Sthana14/186 |
Used for raktastambhana |
| 26 | Cha.Sa.Chi.15/134 | As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
|
| 27 | Cha.Sa.Chi.15/152 | As an ingredient of Duralabhasava |
| 28 | Cha.Sa. Chi. 16/47 | As an ingredient of Katukadi Ghrit |
| 29 | Cha. Sa.Chikitsa
Sthana17/94 |
Used in yusha preparation for hikka svasa |
| 30 | Cha.sa.chi.18/50 | As a leha dravya |
| 31 | Cha.sa.chi.18/106 | As an ingredient of chitrakadi leha |
| 32 | Cha.sa.chi.18/53 | As an ingredient of chitrakadi leha. |
| 33 | Cha.sa.chi.18/118 | As a yoga dravya. |
| 34 |
Cha.sa.chi.18/127 |
As an ingredient of kantakari ghrita. |
| 35 | Cha.sa.chi.19/52 | As a yoga dravya in treatment of pittaj atisara. |
| 36 | Cha.sa.chi.19/54 | As a yoga dravya in treatment of pittaj atisara. |
| 37 | Cha.Sa.Chi.20/38 | As an ingredient of Kaphaja chhardihara yoga |
| 38 | Cha.Sa.Chi.21/55 | For kashaya pana. |
| 39 | Cha.Sa.Chi.21/58 | For kashaya pana. |
| 40 | Cha.sa.chi.24/166 | Used as Doshapachaka in kaphaja madatyaya. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Sweet (madhura), Bitter (tikta), Astringent (kashaya) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu) |
| 5 | Actions (karma) | Pacify Kapha, Alleviates fever (jwarahara) |
Current availability
Available
Current researches
This article is under development ..