Difference between revisions of "Murva"
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| − | Marsdenia | + | Marsdenia tenacissima W & A |
{{Infobox | {{Infobox | ||
|title = Murva | |title = Murva | ||
| Line 5: | Line 5: | ||
|data1 = Herb database/Murva | |data1 = Herb database/Murva | ||
|label2 = Botanical name(s) | |label2 = Botanical name(s) | ||
| − | |data2 = Marsdenia | + | |data2 = Marsdenia tenacissima W & A |
|label3 = Contributors | |label3 = Contributors | ||
|data3 = -- | |data3 = -- | ||
| Line 18: | Line 18: | ||
==English name == | ==English name == | ||
| − | + | Bowstring hemp | |
== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
| Line 182: | Line 182: | ||
! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
| − | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Sweet (madhura), Bitter (tikta), Astringent (kashaya) |
|- | |- | ||
| − | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) ||Hot (ushna) |
|- | |- | ||
| − | | 3 || Post digestion effect ([[vipaka]]) || | + | | 3 || Post digestion effect ([[vipaka]]) || Pungent (katu) |
|- | |- | ||
| − | | 4 || Qualities ([[guna]])|| | + | | 4 || Qualities ([[guna]])|| Heavy (guru), Mobile (sara), Rough (ruksha) |
|- | |- | ||
| − | | 5 || Actions ([[karma]]) || | + | | 5 || Actions ([[karma]]) || Pacify Kapha and Vata |
|- | |- | ||
|} | |} | ||
Latest revision as of 13:46, 18 May 2023
Marsdenia tenacissima W & A
| Section/Chapter | Herb database/Murva |
|---|---|
| Botanical name(s) | Marsdenia tenacissima W & A |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Bowstring hemp
Synonyms in Charak Samhita
Murva, Madhurasa, Morata, Devi, Tejani, Gokarni, Piluparni
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 4/9(18) | Stanyashodhana mahakashay |
| 2 | Sutra 4/9(11) sthana | Truptighna mahakashay |
| 3 | Ch.Vi.8/135 | Vaman dravyani |
| 4 | Vimana Sthana 8/143 | Tiktaskandha |
| 5 | Ch.Sha.8/56 | Kshira vishodhan dravya |
| 6 | Kalpa Sthana 1/22 | Vamanartha |
| 7 | Cha.sa.Chi.3/204 | As an ingredient of Vatsakadi kashaya. |
| 8 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
| 9 | Cha. Sa. Chikitsa Sthana 6/28 | Used for making decoction in Kaphaj prameh |
| 10 | Cha. Sa. Chikitsa Sthana 6/41 | Ingredient in Madhvasav |
| 11 | Cha. Sa. Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
| 12 | Cha. Sa. Chikitsa Sthana 7/68 | Ingredient in Triphaladi Churna |
| 13 | Cha. Sa. Chikitsa Sthana 7/108 | Ingredient in Tiktekshvadi Taila for Abhyang in Vata-Kaphaj Kushth |
| 14 | Cha. Sa. Chikitsa Sthana 7/113 | Ingredient in Kanakakshiri Tail |
| 15 | Cha. Sa. Chikitsa Sthana 7/146 | Ingredient in Mahatikta Ghrit |
| 16 | Cha. Sa. Chikitsa Sthana 10/20 | Ingredient in Mahapanchagavya Ghrit |
| 17 | Cha. Sa. Chikitsa Sthana 11/62 | Ingredient in Tritiya sarpigud |
| 18 | Cha. Sa. Chi.15/125 | As an ingredient of candanadhya ghrita |
| 19 | Cha. Sa. Chi.15/139 | As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) |
| 20 | Cha. Sa. Chi.15/190 | Used in preparation of Pancham Kshara |
| 21 | Cha.Sa. Chi. 16/47 | As an ingredient of Katukadi Ghrit |
| 22 | Cha. Sa. Chikitsa Sthana
17/110 |
Kalka is used in hikka svasa |
| 23 | Cha.sa.chi.18/87 | As an ingredient of leha yoga in treatment of pittaja kasa. |
| 24 | Cha.sa.chi.18/114 | As an ingredient of pathadi leha. |
| 25 | Cha.sa.chi.18/161 | As an ingredient of guduchyadi ghrita. |
| 26 | Cha.Sa.Chi.20/33 | Trusha & Chhardi-shamaka yoga. |
| 27 | Cha.Sa.Chi.23/243 | As an ingredient of Amruta ghrita. |
| 28 | Cha.sa.Chi.26/145 | Used as nasya in Pakva peenasa. |
| 29 | Cha.sa.Chi.26/169 | As an ingredient of Mahamayur Ghrita. |
| 30 | Ca.Sa.Chi.27/33 | As an ingredient of Shargenshtadi Choorna |
| 31 | Ca.Sa.Chi.27/35 | As an ingredient of Murvadi Choorna |
| 32 | Cha.Sa.chi.29/92 | As an ingredient of Madhuparnyadi taila. |
| 33 | Cha.Sa.Chi.30/266 | Used in the treatment of Phena sanghat. |
| 34 | Cha.Sa.Chi.30/280 | Used in the treatment of Gaurava stanya dosha. |
| 35 | Cha.Sa.Chi.30/276 | Used in the treatment of Atisnigdha stanya. |
| 36 | Cha.Sa.Chi.30/277 | Used in the treatment of Pichhila stanya. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Sweet (madhura), Bitter (tikta), Astringent (kashaya) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Heavy (guru), Mobile (sara), Rough (ruksha) |
| 5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..