Difference between revisions of "Madhuka"

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==English name==
 
==English name==
−
--
+
Butter tree
  
 
==Synonyms in Charak Samhita==
 
==Synonyms in Charak Samhita==
 +
Madhook, Madhuca, Guda pushpa, Madhupushpa, Vanaprastha
  
 
==Reference in Charak Samhita and its actions ==
 
==Reference in Charak Samhita and its actions ==
Line 28: Line 29:
 
|'''Activity'''
 
|'''Activity'''
 
|-
 
|-
−
|
+
|1
−
|
+
|Sutra sthana  4/9(32)
−
|
+
|Purishvirajaniya  mahakashaya
 +
|-
 +
|2
 +
|Sutra sthana  4/9(41)
 +
|Dahaprashamana mahakashaya
 +
|-
 +
|3
 +
|Sutra  Sthana 13/10
 +
|Sthavara  Sneha Yoni (Vegetable origin of lipids)
 +
|-
 +
|4
 +
|Ch Su 27/128
 +
|Phala Varga
 +
|-
 +
|5
 +
|Ch.Vi.8/135
 +
|Vaman dravyani
 +
|-
 +
|6
 +
|Ch.Sha.8/11
 +
|Punsavan vidhi
 +
|-
 +
|7
 +
|Ch.Sha.8/29
 +
|Garbha Vyadhi  chikitsa
 +
|-
 +
|8
 +
|Ch.Sha.8/32
 +
|Garbha shalya  chikitsa
 +
|-
 +
|9
 +
|Ch.Sha.8/32
 +
|Garbha shalya  chikitsa
 +
|-
 +
|10
 +
|Ch.Sha.8/44
 +
|Naadi kalpana
 +
|-
 +
|11
 +
|Cha. Sa.  Chikitsa sthana 1/1/58
 +
|In  formulation of dwitiya brahma rasayana
 +
|-
 +
|12
 +
|Cha. Sa. Chikitsa Sthana  2/1/28
 +
|Ingredient in Bruhaniya  Gutika
 +
|-
 +
|13
 +
|Cha.Sa.Chi.3/206
 +
|As an ingredient of Madhookadi kashaya.
 +
|-
 +
|14
 +
|Cha.Sa.Chi.3/258
 +
|As an ingredient of Chandanadi taila.
 +
|-
 +
|15
 +
|Cha.Sa.Chi.4/33
 +
|As a tarpana dravya in urdhvaga raktapitta after  langhana.
 +
|-
 +
|16
 +
|Cha.Sa.Chi.4/60
 +
|As a vamana dravya.
 +
|-
 +
|17
 +
|Cha.Sa.Chi.4/81
 +
|As an ingredient of Priyangvadi peya.
 +
|-
 +
|18
 +
|Cha.Sa.Chi.4/94
 +
| Used as a Kshara along with Ghrita and honey in Raktapitta
 +
|-
 +
|19
 +
|Cha.Sa.Chi.4/104
 +
|Used as Pradeha-Parisechana-Avagaha dravya.
 +
|-
 +
|20
 +
|Cha.Sa.Chi. 5/123
 +
|Ingredient in Drakshadya  Ghrit for Pittaj Gulma
 +
|-
 +
|21
 +
|Cha. Sa. Chikitsa Sthana 11/20
 +
|As a diet  and drinks in treatment of  Kshatakshina 
 +
|-
 +
|22
 +
|Cha. Sa.  Chikitsa Sthana 11/27
 +
|As a  treatment of Rakt shthivan in Kshatakshina
 +
|-
 +
|23
 +
|Cha. Sa.  Chikitsa Sthana 11/71
 +
|Ingredient in Pancham  Sarpimodaka
 +
|-
 +
|24
 +
|Cha Sa.Chikitsa Sthana 14/131
 +
|Used in anuvasana basti
 +
|-
 +
|25
 +
|Cha Sa.Chikitsa Sthana14/214
 +
|Used for  parisechana in rakta arsha
 +
|-
 +
|26
 +
|Cha Sa.Chikitsa Sthana14/215
 +
|Used for  avagaha in rakta arsha
 +
|-
 +
|27
 +
|Cha Sa.Chikitsa Sthana 14/220
 +
|Used for  pratisarana in rakta arsha
 +
|-
 +
|28
 +
|Cha Sa.Chikitsa Sthana 14/227
 +
|As an  ingredient of pichcha basti
 +
|-
 +
|29
 +
|Cha.Sa.Chi.
 +
 
 +
15/146, 15/150
 +
|As an  ingredient of Madhookasava
 +
|-
 +
|30
 +
|Cha.Sa.Chi.23/188
 +
|Used in the treatment of Sarvadhatugata visha.
 +
|-
 +
|31
 +
|Cha.Sa.Chi.23/202
 +
|Used in the treatment of Madhukadi yoga.
 +
|-
 +
|32
 +
|Cha.Sa.Chi.23/188
 +
|Used in the treatment of Sarvadhatugata visha.
 
|-
 
|-
−
|
+
|33
−
|
+
|Cha.sa.Chi.26/161
−
|
+
|As an ingredient of Baladi taila for Vataja  sirahshoola.
 
|-
 
|-
−
|
+
|34
−
|
+
|Cha.Sa. chi.29/96
−
|
+
|As an ingredient of Sukumaraka taila.
 
|}
 
|}
  
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|1
 
|1
 
|Taste  (rasa)
 
|Taste  (rasa)
−
|
+
|Sweet (madhura), Astringent (kashaya)
 
|-
 
|-
 
|2
 
|2
 
|Potency  (veerya)
 
|Potency  (veerya)
−
|
+
|Cold (sheeta)
 
|-
 
|-
 
|3
 
|3
 
|Post  digestion effect (vipaka)
 
|Post  digestion effect (vipaka)
−
|
+
|Sweet (madhura)
 
|-
 
|-
 
|4
 
|4
 
|Qualities  (guna)
 
|Qualities  (guna)
−
|
+
|Heavy (guru), Unctuous (snigdha)
 
|-
 
|-
 
|5
 
|5
 
|Actions  (karma)
 
|Actions  (karma)
−
|
+
|Pacify Vata and Pitta, Promotes strength (balya)
 
|}
 
|}
  

Latest revision as of 06:44, 20 May 2023

Madhuca indica

Madhuka
Section/Chapter Herb database/Madhuka
Botanical name(s) Madhuca indica
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Butter tree

Synonyms in Charak Samhita

Madhook, Madhuca, Guda pushpa, Madhupushpa, Vanaprastha

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 4/9(32) Purishvirajaniya mahakashaya
2 Sutra sthana 4/9(41) Dahaprashamana mahakashaya
3 Sutra Sthana 13/10 Sthavara Sneha Yoni (Vegetable origin of lipids)
4 Ch Su 27/128 Phala Varga
5 Ch.Vi.8/135 Vaman dravyani
6 Ch.Sha.8/11 Punsavan vidhi
7 Ch.Sha.8/29 Garbha Vyadhi chikitsa
8 Ch.Sha.8/32 Garbha shalya chikitsa
9 Ch.Sha.8/32 Garbha shalya chikitsa
10 Ch.Sha.8/44 Naadi kalpana
11 Cha. Sa. Chikitsa sthana 1/1/58 In formulation of dwitiya brahma rasayana
12 Cha. Sa. Chikitsa Sthana 2/1/28 Ingredient in Bruhaniya Gutika
13 Cha.Sa.Chi.3/206 As an ingredient of Madhookadi kashaya.
14 Cha.Sa.Chi.3/258 As an ingredient of Chandanadi taila.
15 Cha.Sa.Chi.4/33 As a tarpana dravya in urdhvaga raktapitta after langhana.
16 Cha.Sa.Chi.4/60 As a vamana dravya.
17 Cha.Sa.Chi.4/81 As an ingredient of Priyangvadi peya.
18 Cha.Sa.Chi.4/94 Used as a Kshara along with Ghrita and honey in Raktapitta
19 Cha.Sa.Chi.4/104 Used as Pradeha-Parisechana-Avagaha dravya.
20 Cha.Sa.Chi. 5/123 Ingredient in Drakshadya Ghrit for Pittaj Gulma
21 Cha. Sa. Chikitsa Sthana 11/20 As a diet and drinks in treatment of  Kshatakshina
22 Cha. Sa. Chikitsa Sthana 11/27 As a treatment of Rakt shthivan in Kshatakshina
23 Cha. Sa. Chikitsa Sthana 11/71 Ingredient in Pancham Sarpimodaka
24 Cha Sa.Chikitsa Sthana 14/131 Used in anuvasana basti
25 Cha Sa.Chikitsa Sthana14/214 Used for parisechana in rakta arsha
26 Cha Sa.Chikitsa Sthana14/215 Used for avagaha in rakta arsha
27 Cha Sa.Chikitsa Sthana 14/220 Used for pratisarana in rakta arsha
28 Cha Sa.Chikitsa Sthana 14/227 As an ingredient of pichcha basti
29 Cha.Sa.Chi.

15/146, 15/150

As an ingredient of Madhookasava
30 Cha.Sa.Chi.23/188 Used in the treatment of Sarvadhatugata visha.
31 Cha.Sa.Chi.23/202 Used in the treatment of Madhukadi yoga.
32 Cha.Sa.Chi.23/188 Used in the treatment of Sarvadhatugata visha.
33 Cha.sa.Chi.26/161 As an ingredient of Baladi taila for Vataja sirahshoola.
34 Cha.Sa. chi.29/96 As an ingredient of Sukumaraka taila.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura), Astringent (kashaya)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Sweet (madhura)
4 Qualities (guna) Heavy (guru), Unctuous (snigdha)
5 Actions (karma) Pacify Vata and Pitta, Promotes strength (balya)

Current availability

Available

Current researches

 This article is under development ..
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