Difference between revisions of "Priyala"
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|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Sweet (madhura) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Sweet (madhura) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Unctuous (snigdha), Heavy (guru) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Vata and Pitta |
|} | |} | ||
Latest revision as of 11:01, 18 May 2023
Aglaia roxburghiana Miq.
| Section/Chapter | Herb database/Priyala |
|---|---|
| Botanical name(s) | Aglaia roxburghiana Miq. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Kharaskandha, Bahulavalkala, Rajadana,
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra sthana 4/9(40) | Shramahara mahakashaya |
| 2 | Sutra sthana 4/9(43) | Sheetaprashaman mahakashaya |
| 3 | Sutra Sthana 13/10 | Sthavara Sneha Yoni (Vegetable origin of lipids) |
| 4 | Ch.Vi.8/136 | Virechana Dravyani |
| 5 | Vimana Sthana 8/144 | Kashaya-skandha |
| 6 | Ch.Sha.8/29 | Garbha Vyadhi chikitsa |
| 7 | Ch.Sha.8/29 | Garbha Vyadhi chikitsa |
| 8 | KalpaSthana 11/07 | SaptalaShankhini Yoga |
| 9 | Ch Su 27/158 | Phala Varga |
| 10 | Ch Su 27/291 | Krutanna Varga |
| 11 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
| 12 | Cha.Sa.Chi.4/101 | Used as nasya yoga. |
| 13 | Cha. Sa. Chikitsa Sthana 11/31 | As a diet in treatment of Kshatakshin |
| 14 | Cha. Sa. Chikitsa Sthana 11/71 | Ingredient in Pancham Sarpimodak |
| 15 | Cha.Sa.Chi.22/30 | Munjataka and priyala siddha Jangala mamsarasa. |
| 16 | Cha.sa.Chi.26/278 | As an ingredient of Priyaladi yoga for kesharanjana. |
| 17 | Cha.Sa.chi.29/133 | As an ingredient ofTiladi lepa for Daha & Raga |
| 18 | Cha.Sa.Chi.30/66 | As an ingredient of Bruhad Satavari ghrita. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Sweet (madhura) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Unctuous (snigdha), Heavy (guru) |
| 5 | Actions (karma) | Pacify Vata and Pitta |
Current availability
Available
Current researches
This article is under development ..