Administrators, Editors, Bots, Bureaucrats, Charaksamhita, Moderators (CommentStreams), Interface administrators, Administrators
10,158
edits
Changes
Jump to navigation
Jump to search
Line 306:
Line 306: + + + + + + + + + + + − + − + − + + + + +
no edit summary
</div>
</div>
== Method of preparation ==
<ol type="A" style="text-align:justify;"><li>Material required in making basti</li>
<ul><li>Basti putak (enema bag)</li>
<li>Basti netra (nozzle)</li>
<li>Gloves</li>
<li>Cotton cloth</li>
<li>Mortal & pastel</li></ul>
<li>Ingredients of basti</li>
<ol><li>In case of yapana basti, medicated milk (sidhdha ksheera) is used in place of kashaya (decoction)</li>
<li>Honey, mamsa rasa, ghee are other major ingredients used in yapana basti.</li></ol>
<li>Procedure to formulate & administration of basti:</li></ol>
=== Pre-procedure: ===
<ol type="A" style="text-align:justify;"><li>Preparation of patient</li>
<li>Preparation of basti.</li></ol>
<ol type="A" style="text-align:justify;"><li style="font-weight: bold;">Preparation of patient: <br/><span style="font-weight: normal;">After the evacuation of bladder and bowels, local massage and fomentation on pelvic region shall be done.</span></li>
<li style="font-weight: bold;">Preparation of basti:<br/><span style="font-weight: normal;">First of all, the dravyas soaked in warm water for overnight then next morning milk and water should be added with the measurement 1:8:16 and kept for boiling upto ashtamansh shoshit (..).
<br/>This siddha ksheera is kept nearby. Then take morter and pestle and add lavan and triturate it properly then add makshik followed by sneh (ghrut/tail/vasa) followed by kalka (various aushadhi) and then sidhdh ksheera. Make homogenous mixture of it by continuous stirring of morter within pestle. The proportion of dravyas are as per classical list.
</span></li></ol>