Difference between revisions of "Shringataka"
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==English name== | ==English name== | ||
− | - | + | Water chest-nut or Caltrops |
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
+ | Shringataka, Shrungataka | ||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
Line 28: | Line 29: | ||
|'''Activity''' | |'''Activity''' | ||
|- | |- | ||
− | | | + | |1 |
− | | | + | |Ch Su 27/117 |
− | | | + | |Shaka Varga |
+ | |- | ||
+ | |2 | ||
+ | |Ch.Vi.8/135 | ||
+ | |Vaman dravyani | ||
+ | |- | ||
+ | |3 | ||
+ | |Ch Vi 8/139 | ||
+ | |Madhur skanda | ||
+ | |- | ||
+ | |4 | ||
+ | |Ch.Sha.8/24 | ||
+ | |Garbhini paricharya | ||
+ | |- | ||
+ | |5 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/2/14 | ||
+ | |Ingredient in Apatyakar Swarasa | ||
+ | |- | ||
+ | |6 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/2/22 | ||
+ | |Ingredient in Vrushya Ghrita | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha.sa.Chi.3/258 | ||
+ | |As an ingredient of Chandanadhya taila. | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha.Sa.Chi.4/71 | ||
+ | |As an ingredient of lehya yoga. | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/37 | ||
+ | |Ingredient in Amrutprash Ghrita | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/58 | ||
+ | |Ingredient in Dvitiya Sarpiguda | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha. Sa. Chikitsa Sthana 14/9 | ||
+ | |As nidan of arsha roga | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha.sa.chi.14/10 | ||
+ | |Vibhinn aakriti of arsha | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha.sa.chi.18/104 | ||
+ | |As a yoga dravya. | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha.sa.Chi.26/50 | ||
+ | |Used for Pittaja Mutrakruchhra. | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha.sa.Chi.26/169 | ||
+ | |As an ingredient of Mahamayur Ghrita. | ||
|- | |- | ||
− | | | + | |16 |
− | | | + | |Cha.Sa.chi.29/65 |
− | | | + | |As an ingredient of Jeevaniya Ghrita. |
|- | |- | ||
− | | | + | |17 |
− | | | + | |Cha.Sa.chi.29/99 |
− | | | + | |As an ingredient of Sukumaraka taila. |
|} | |} | ||
Line 51: | Line 108: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
− | | | + | |Sweet (madhura), Astringent (kashaya) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
− | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
− | | | + | |Sweet (madhura) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
− | | | + | |Heavy (guru) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
− | | | + | |Pacify Pitta |
|} | |} | ||
Latest revision as of 13:13, 19 May 2023
Trapa bispinosa Roxb.
Section/Chapter | Herb database/Shringataka |
---|---|
Botanical name(s) | Trapa bispinosa Roxb. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Water chest-nut or Caltrops
Synonyms in Charak Samhita
Shringataka, Shrungataka
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Ch Su 27/117 | Shaka Varga |
2 | Ch.Vi.8/135 | Vaman dravyani |
3 | Ch Vi 8/139 | Madhur skanda |
4 | Ch.Sha.8/24 | Garbhini paricharya |
5 | Cha. Sa. Chikitsa Sthana 2/2/14 | Ingredient in Apatyakar Swarasa |
6 | Cha. Sa. Chikitsa Sthana 2/2/22 | Ingredient in Vrushya Ghrita |
7 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
8 | Cha.Sa.Chi.4/71 | As an ingredient of lehya yoga. |
9 | Cha. Sa. Chikitsa Sthana 11/37 | Ingredient in Amrutprash Ghrita |
10 | Cha. Sa. Chikitsa Sthana 11/58 | Ingredient in Dvitiya Sarpiguda |
11 | Cha. Sa. Chikitsa Sthana 14/9 | As nidan of arsha roga |
12 | Cha.sa.chi.14/10 | Vibhinn aakriti of arsha |
13 | Cha.sa.chi.18/104 | As a yoga dravya. |
14 | Cha.sa.Chi.26/50 | Used for Pittaja Mutrakruchhra. |
15 | Cha.sa.Chi.26/169 | As an ingredient of Mahamayur Ghrita. |
16 | Cha.Sa.chi.29/65 | As an ingredient of Jeevaniya Ghrita. |
17 | Cha.Sa.chi.29/99 | As an ingredient of Sukumaraka taila. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Sweet (madhura), Astringent (kashaya) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Heavy (guru) |
5 | Actions (karma) | Pacify Pitta |
Current availability
Available
Current researches
This article is under development ..