Difference between revisions of "Shringataka"

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Trapa bispinosa Roxb.
 
Trapa bispinosa Roxb.
 +
{{Infobox
 +
|title = Shringataka
 +
|label1 = Section/Chapter
 +
|data1 = Herb database/Shringataka
 +
|label2 = Botanical name(s)
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|data2 = Trapa bispinosa Roxb.
 +
|label3 = Contributors
 +
|data3 = --
 +
|label4 = Year of publication
 +
|data4 =  2023
 +
|label5 = Publisher
 +
|data5 =  [[Charak Samhita Research, Training and Skill Development Centre]]
 +
|label6 = DOI
 +
|data6  = Awaited
 +
}}
 +
 +
==English name==
 +
Water chest-nut or Caltrops
 +
 +
==Synonyms in Charak Samhita==
 +
Shringataka, Shrungataka
 +
 +
==Reference in Charak Samhita and its actions ==
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{| class="wikitable"
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|+'''Herbs and their activities'''
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|'''Sr.no.'''
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|'''Reference in Charak Samhita'''
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|'''Activity'''
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|-
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|1
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|Ch Su 27/117
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|Shaka Varga
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|-
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|2
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|Ch.Vi.8/135
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|Vaman dravyani
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|-
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|3
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|Ch Vi 8/139
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|Madhur skanda
 +
|-
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|4
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|Ch.Sha.8/24
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|Garbhini  paricharya
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|-
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|5
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|Cha. Sa. Chikitsa Sthana  2/2/14
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|Ingredient in Apatyakar  Swarasa
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|-
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|6
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|Cha. Sa. Chikitsa Sthana  2/2/22
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|Ingredient in Vrushya  Ghrita
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|-
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|7
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|Cha.sa.Chi.3/258
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|As an ingredient of Chandanadhya taila.
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|-
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|8
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|Cha.Sa.Chi.4/71
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|As an ingredient of lehya yoga.
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|-
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|9
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|Cha. Sa.  Chikitsa Sthana 11/37
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|Ingredient in Amrutprash  Ghrita
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|-
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|10
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|Cha. Sa.  Chikitsa Sthana 11/58
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|Ingredient in Dvitiya  Sarpiguda
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|-
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|11
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|Cha. Sa.  Chikitsa Sthana 14/9
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|As nidan of  arsha roga
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|-
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|12
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|Cha.sa.chi.14/10
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|Vibhinn  aakriti of arsha
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|-
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|13
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|Cha.sa.chi.18/104
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|As a yoga  dravya.
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|-
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|14
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|Cha.sa.Chi.26/50
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|Used for Pittaja  Mutrakruchhra.
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|-
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|15
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|Cha.sa.Chi.26/169
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|As an ingredient of Mahamayur Ghrita.
 +
|-
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|16
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|Cha.Sa.chi.29/65
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|As an ingredient of Jeevaniya Ghrita.
 +
|-
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|17
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|Cha.Sa.chi.29/99
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|As an ingredient of Sukumaraka taila.
 +
|}
 +
 +
{| class="wikitable"
 +
== Ayurvedic pharmacological properties ==
 +
{| class="wikitable"
 +
|+Properties
 +
|'''Sr.no.'''
 +
|'''Pharmacological criteria'''
 +
|'''Properties'''
 +
|-
 +
|1
 +
|Taste  (rasa)
 +
|Sweet (madhura), Astringent (kashaya)
 +
|-
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|2
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|Potency  (veerya)
 +
|Cold (sheeta)
 +
|-
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|3
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|Post  digestion effect (vipaka)
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|Sweet (madhura)
 +
|-
 +
|4
 +
|Qualities  (guna)
 +
|Heavy (guru)
 +
|-
 +
|5
 +
|Actions  (karma)
 +
|Pacify Pitta
 +
|}
 +
 +
==Current availability ==
 +
Available
 +
==Current researches ==
 +
[[Category: Database of herbs and minerals | Herbs]]
 +
  This article is under development ..

Latest revision as of 13:13, 19 May 2023

Trapa bispinosa Roxb.

Shringataka
Section/Chapter Herb database/Shringataka
Botanical name(s) Trapa bispinosa Roxb.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Water chest-nut or Caltrops

Synonyms in Charak Samhita

Shringataka, Shrungataka

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Ch Su 27/117 Shaka Varga
2 Ch.Vi.8/135 Vaman dravyani
3 Ch Vi 8/139 Madhur skanda
4 Ch.Sha.8/24 Garbhini paricharya
5 Cha. Sa. Chikitsa Sthana 2/2/14 Ingredient in Apatyakar Swarasa
6 Cha. Sa. Chikitsa Sthana 2/2/22 Ingredient in Vrushya Ghrita
7 Cha.sa.Chi.3/258 As an ingredient of Chandanadhya taila.
8 Cha.Sa.Chi.4/71 As an ingredient of lehya yoga.
9 Cha. Sa. Chikitsa Sthana 11/37 Ingredient in Amrutprash Ghrita
10 Cha. Sa. Chikitsa Sthana 11/58 Ingredient in Dvitiya Sarpiguda
11 Cha. Sa. Chikitsa Sthana 14/9 As nidan of arsha roga
12 Cha.sa.chi.14/10 Vibhinn aakriti of arsha
13 Cha.sa.chi.18/104 As a yoga dravya.
14 Cha.sa.Chi.26/50 Used for Pittaja Mutrakruchhra.
15 Cha.sa.Chi.26/169 As an ingredient of Mahamayur Ghrita.
16 Cha.Sa.chi.29/65 As an ingredient of Jeevaniya Ghrita.
17 Cha.Sa.chi.29/99 As an ingredient of Sukumaraka taila.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura), Astringent (kashaya)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Sweet (madhura)
4 Qualities (guna) Heavy (guru)
5 Actions (karma) Pacify Pitta

Current availability

Available

Current researches

 This article is under development ..