Difference between revisions of "Shalmali"
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| Line 162: | Line 162: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Astringent (kashaya) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Sweet (madhura) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Light (laghu), Unctuous (snigdha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Vata and Pitta |
|} | |} | ||
Latest revision as of 12:58, 19 May 2023
Bambox malabarica D.C.
| Section/Chapter | Herb database/Shalmali |
|---|---|
| Botanical name(s) | Bambox malabarica D.C. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Shalmali, Mocha, Pichhila, Sthirayu, Shalmaliniryasa (Mocha rasa), Shalmaliveshtaka, Pichha, Kantakadhya.
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra sthana 4/9(32) | Purishvirajaniya mahakashaya |
| 2 | Sutra sthana 4/9(46) | Shonitasthapana mahakashaya |
| 3 | Sutra sthana 4/9(47) | Vedanasthapana mahakashaya |
| 4 | Ch Su 27/99 | Shaka Varga |
| 5 | Ch Su 27/104 | Shaka Varga |
| 6 | Ch.Vi.8/135 | Vaman dravyani |
| 7 | Vimana Sthana 8/144 | Kashaya-skandha |
| 8 | Cha.Sa.Chi.3/258 | As an ingredient of Chandanadi taila. |
| 9 | Cha.Sa.Chi.4/39 | As pathya ahara. |
| 10 | Cha.Sa.Chi.4/70 | |
| 11 | Cha.Sa.Chi.4/76 | As an dingredient of kiratatiktadi churna. |
| 12 | Cha.Sa.Chi.4/86 | Used in gudagata raktapitta. |
| 13 | Cha.Sa.Chi.4/99 | Used in Nasagata raktapitta for Avapida nasya. |
| 14 | Cha Sa.Chikitsa
Sthana 14/189 |
Used in kutajadi rasakriya |
| 15 | Cha Sa.Chikitsa
Sthana 14/193 |
Used in raktarsha |
| 16 | Cha Sa.Chikitsa
Sthana14/202 |
Dadhisara yoga is used in rakta arsha |
| 17 | Cha Sa.Chikitsa
Sthana14/225 |
As an ingredient of pichcha basti |
| 18 | Cha Sa.Chikitsa
Sthana14/236 |
As an ingredient of sunishanak changeri ghrit |
| 19 | Cha.sa.chi.15/113 | Used as ingredient of yavagu |
| 20 | Cha.sa.chi.19/53, | As a yoga dravya in treatment of pittaj atisara. |
| 21 | Cha.sa.chi.19/75, | As an ingredient in nilotpaladi yoga. |
| 22 | Cha.sa.chi.19/110 | As a yoga dravya |
| 23 | Cha.chi.19/64 | As a piccha basti dravya |
| 24 | Cha.sa.Chi.25/63 | Used for avpeedana. |
| 25 | Cha.Sa.Chi.27/29 | As an ingredient of Urustambh nashak Yoga |
| 26 | Cha.Sa.Chi.30/75 | As an ingredient of Udumbaradi taila. |
| 27 | Cha.Sa.Chi.30/91 | As an ingredient of Pushyanuga churna. |
| 28 | Cha.Sa.Chi.30/122 | Used in the treatment of Pichhila yoni. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Astringent (kashaya) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Light (laghu), Unctuous (snigdha) |
| 5 | Actions (karma) | Pacify Vata and Pitta |
Current availability
Available
Current researches
This article is under development ..