Changes

The meat of any one type of ''kurma'' (tortoise) is boiled with milk. This is added with the soup of testicles of ''vrisha'' (bull), elephant, ''nakra'' (crocodile), ''hamsa'' (swan) and ''kukkutandrasa'' (sap of the eggs of hen). The honey, ghee, sugar, rock-salt, the paste of ''ikshurasa'' (Juice of Saccharum officinarum) and fruit of ''atma-gupta'' (Mucuna prurita) should be added and used for ''basti''. This ''basti'' provide strength even in the old age person also. The term ''kurmadya'' meaning ''kurma'', etc. includes ten other animals like ''karkata'' (crab), ''matsya'' (fish), ''sisumara'' (esturine crocodile), ''timingila'' (whale), ''shukti'' (pearl oyster), ''sankha'' (conch-shell), ''udra'' (cat-fish), ''kumbhira'' (crocodile), ''culuke'' (gangetic dolphin) and ''makara'' (great Indian crocodile) in addition to ''kurma'' (tortoise). The ''basti'' prepared with the meat of tortoise is to be enumerated as one of the 29 main ''bastis''. The other ten prepared with the remaining ten animals should be treated as extension ''basti''.[18/6]

The meat of any one type of ''kurma'' (tortoise) is boiled with milk. This is added with the soup of testicles of ''vrisha'' (bull), elephant, ''nakra'' (crocodile), ''hamsa'' (swan) and ''kukkutandrasa'' (sap of the eggs of hen). The honey, ghee, sugar, rock-salt, the paste of ''ikshurasa'' (Juice of Saccharum officinarum) and fruit of ''atma-gupta'' (Mucuna prurita) should be added and used for ''basti''. This ''basti'' provide strength even in the old age person also. The term ''kurmadya'' meaning ''kurma'', etc. includes ten other animals like ''karkata'' (crab), ''matsya'' (fish), ''sisumara'' (esturine crocodile), ''timingila'' (whale), ''shukti'' (pearl oyster), ''sankha'' (conch-shell), ''udra'' (cat-fish), ''kumbhira'' (crocodile), ''culuke'' (gangetic dolphin) and ''makara'' (great Indian crocodile) in addition to ''kurma'' (tortoise). The ''basti'' prepared with the meat of tortoise is to be enumerated as one of the 29 main ''bastis''. The other ten prepared with the remaining ten animals should be treated as extension ''basti''.[18/6]

===== Karkata rasadya yapana basti =====

===== ''Karkata rasadya yapana basti'' =====

The soup of karkataka (crab) meat is added with the sap of the egg of cataka, honey, ghee and sugar, should be used for basti. This basti is strong aphrodisiac. If the milk boiled with uccataka, iksuraka (kokilaksa) and atma-gupta (Mucuna prurita) is taken after the administration of this basti, then a person becomes capable of having sex with many women. (18/7)

The soup of ''karkataka'' (crab) meat is added with the sap of the egg of ''cataka'', honey, ghee and sugar, should be used for ''basti''. This ''basti'' is strong aphrodisiac. If the milk boiled with ''uccataka, iksuraka'' (''kokilaksa'') and ''atma-gupta'' (Mucuna prurita) is taken after the administration of this ''basti'', then a person becomes capable of having sex with many women. [18/7]

Go vrishadya yapana basti- Milk boiled with the go-vrsa (testicles of bull), goat and pig, karkataka and cataka should be added with the paste of ucchata, ikshuraka (kokilaksha) and atma-gupta, honey, ghee rock-salt and small quantity of sea-salt should be used for basti.This is used for aphrodisiac purpose.(18/8)

 

===== ''Gau vrishadya yapana basti'' =====

 

Milk boiled with the ''gau-vrisha'' (testicles of bull), goat and pig, ''karkataka'' and ''cataka'' should be added with the paste of ''ucchata'', ''ikshuraka'' (kokilaksha) and ''atma-gupta'', honey, ghee rock-salt and small quantity of sea-salt should be used for ''basti''. This is used for aphrodisiac purpose.[18/8]

===== Dasamuladya yapana basti =====

===== Dasamuladya yapana basti =====