Changes

The basti (enema) of this prepation promotes bala (strength), varna (complexion) and shukra (semen). This act as a rejuvenator also. (18/1)

The basti (enema) of this prepation promotes bala (strength), varna (complexion) and shukra (semen). This act as a rejuvenator also. (18/1)

====Dvi-pancha-muladhya yapana-bbasti

===== Dvi-pancha-muladhya yapana basti =====

Drugs belonging to two types of panca-mula (bilva, syonaka, gambhari, patala, ganikarika, sala-parni, prsni-parni, brhati kantakari and goksura) and chicken-soup should be boiled by adding milk till one fourth of the liquid remains.  To this liquid, the paste of pippali, madhuka, rasna and madana should be added. After adding sugar, honey and ghee, this preparation should be used for basti (enema).

Drugs belonging to two types of panca-mula (bilva, syonaka, gambhari, patala, ganikarika, sala-parni, prsni-parni, brhati kantakari and goksura) and chicken-soup should be boiled by adding milk till one fourth of the liquid remains.  To this liquid, the paste of pippali, madhuka, rasna and madana should be added. After adding sugar, honey and ghee, this preparation should be used for basti (enema).

The use of this basti promotes strength of those persons who indulge in excessive sex. (18/2)

The use of this basti promotes strength of those persons who indulge in excessive sex. (18/2)

Mayuradya yapana-basti

 

===== Mayuradya yapana basti =====

 

The (gall-bladder/bile), paksha (feather), pada (legs), (beak) and antra (intestines) of mayura (peacock) should be removed. The meat of this peacock should be added with one pala each of sala-parni, prsni-parni, brhati, kantakari and goksura, and cooked by adding water and milk till the remaining liquid is equal to the quantity of milk. To this preparation, the paste of madana, pippali, vidari, sata-kusuma (sata-puspa) and madhuka should be added. Again the honey, ghee and rock-salt should also be added and used for basti therapy. The use of this basti promotes strength and complexion along with sensory and motor function of those who lost the same due to indulgence in excessive sex. (18/3)

The (gall-bladder/bile), paksha (feather), pada (legs), (beak) and antra (intestines) of mayura (peacock) should be removed. The meat of this peacock should be added with one pala each of sala-parni, prsni-parni, brhati, kantakari and goksura, and cooked by adding water and milk till the remaining liquid is equal to the quantity of milk. To this preparation, the paste of madana, pippali, vidari, sata-kusuma (sata-puspa) and madhuka should be added. Again the honey, ghee and rock-salt should also be added and used for basti therapy. The use of this basti promotes strength and complexion along with sensory and motor function of those who lost the same due to indulgence in excessive sex. (18/3)

The alternative/substitute of mayuradya yapana basti  

 

The above mentioned basti i.e. mayuradya yapana basti can be prepared by substituting peacock-meat with the meat of animals and birds of vishkira (gallinaceous birds), pratuda (pecker birds), prasaha (animals and birds who eat by snatching their food), and varicara (birds moving in the water) categories  

===== The alternative/substitute of mayuradya yapana basti =====

 

The above mentioned basti i.e. mayuradya yapana basti can be prepared by substituting peacock-meat with the meat of animals and birds of vishkira (gallinaceous birds), pratuda (pecker birds), prasaha (animals and birds who eat by snatching their food), and varicara (birds moving in the water) categories.

 

Similarly, the meat of different types of fish like rohita etc can be used in the place of the meat of peacock. Milk should not be added while preparing the basti with fish meat because the combination of fish and milk is considered virudha (incompetible) in context of virudha ahara ie incompatible diet (18/4)

Similarly, the meat of different types of fish like rohita etc can be used in the place of the meat of peacock. Milk should not be added while preparing the basti with fish meat because the combination of fish and milk is considered virudha (incompetible) in context of virudha ahara ie incompatible diet (18/4)

[ Note: These basti preparations are 115 in number as -

[ Note: These basti preparations are 115 in number as -

(1) Twenty basti preparations containtiing birds belonging to viskira-group (gallinaceous birds), lava,  (group-1) and vartaka (group-2) etc. as described in Charaka Samhita Sutra Sthana chapter 27 (Ch.Su. 27/47-49).

(1) Twenty basti preparations containtiing birds belonging to viskira-group (gallinaceous birds), lava,  (group-1) and vartaka (group-2) etc. as described in Charaka Samhita Sutra Sthana chapter 27 (Ch.Su. 27/47-49).

(5) Nine basti preparations containing the meat of fish, like rohita etc.  

(5) Nine basti preparations containing the meat of fish, like rohita etc.  

So there are total 115 basti preparations witch are prepared by the meat of these various kind of birds and animals.]

So there are total 115 basti preparations witch are prepared by the meat of these various kind of birds and animals.]

Godhadya yapana-basti

 

===== Godhadya yapana basti =====

 

The aushadha dravya (drugs) belonging to the group of panca-mula i.e. bilva (Aegle marmelos), syonaka (Oroxylum indicum), gambhari (Gmelina arborea), patala (Stereospermum suaveoiens), ganikarika (Premna mucronata), and ten palas (10x48gm) of the meat of godha (iguana), nakula (mongoose), marjara (cat) and musika (mouse) is cooked with milk. To this preparation, the paste of madana-phala (Xeromphis spinosa), pippali (Piper longum), should be added. Again this should be added with rock-salt, sauvarcala, sugar, honey, ghee and oil and used for basti. This basti is beneficial for promoting the strength and rejuvenate the body, healing of the phthisis lesion, helps in curing the ailments caused due to the compression of the chest, correction of fractures caused due to riding the ratha (wooden cart), elephant and horse etc. It cures vata-balasaka (diseases caused by vata and kapha), udavarta (diseases caused due to upward movement of vata in abdomen), sakta mutra varcha shukra (retention of urine, stool and semen due to vata) and such other diseases. (18 /5)

The aushadha dravya (drugs) belonging to the group of panca-mula i.e. bilva (Aegle marmelos), syonaka (Oroxylum indicum), gambhari (Gmelina arborea), patala (Stereospermum suaveoiens), ganikarika (Premna mucronata), and ten palas (10x48gm) of the meat of godha (iguana), nakula (mongoose), marjara (cat) and musika (mouse) is cooked with milk. To this preparation, the paste of madana-phala (Xeromphis spinosa), pippali (Piper longum), should be added. Again this should be added with rock-salt, sauvarcala, sugar, honey, ghee and oil and used for basti. This basti is beneficial for promoting the strength and rejuvenate the body, healing of the phthisis lesion, helps in curing the ailments caused due to the compression of the chest, correction of fractures caused due to riding the ratha (wooden cart), elephant and horse etc. It cures vata-balasaka (diseases caused by vata and kapha), udavarta (diseases caused due to upward movement of vata in abdomen), sakta mutra varcha shukra (retention of urine, stool and semen due to vata) and such other diseases. (18 /5)

Kurmadya yapana basti- The meat of any one type of kurma (tortoise) is boiled with milk. This is added with the soup of testicles of vrisha (bull), elephant, nakra (crocodile), hamsa (swan) and kukkutandrasa (sap of the eggs of hen). The honey, ghee, sugar, rock-salt, the paste of ikshurasa (Juice of Saccharum officinarum) and fruit of atma-gupta (Mucuna prurita) should be added and used for basti. This basti provide strength even in the old age person also. The term ‘kurmadya’ meaning ‘kurma, etc. includes ten other animals like karkata (crab), matsya (fish), sisumara (esturine crocodile), timingila (whale), shukti (pearl oyster), sankha (conch-shell), udra (cat-fish), kumbhira (crocodile), culuke (gangetic dolphin) and makara (great Indian crocodile) in addition to kurma (tortoise). The basti  prepared with the meat of tortoise is to be enumerated as one of the 29 main bastis. The other ten prepared with the remaining ten animals should be treated as extension basti.(18/6)

Kurmadya yapana basti- The meat of any one type of kurma (tortoise) is boiled with milk. This is added with the soup of testicles of vrisha (bull), elephant, nakra (crocodile), hamsa (swan) and kukkutandrasa (sap of the eggs of hen). The honey, ghee, sugar, rock-salt, the paste of ikshurasa (Juice of Saccharum officinarum) and fruit of atma-gupta (Mucuna prurita) should be added and used for basti. This basti provide strength even in the old age person also. The term ‘kurmadya’ meaning ‘kurma, etc. includes ten other animals like karkata (crab), matsya (fish), sisumara (esturine crocodile), timingila (whale), shukti (pearl oyster), sankha (conch-shell), udra (cat-fish), kumbhira (crocodile), culuke (gangetic dolphin) and makara (great Indian crocodile) in addition to kurma (tortoise). The basti  prepared with the meat of tortoise is to be enumerated as one of the 29 main bastis. The other ten prepared with the remaining ten animals should be treated as extension basti.(18/6)

Karkata rasadya yapana basti

 

===== Karkata rasadya yapana basti =====

 

The soup of karkataka (crab) meat is added with the sap of the egg of cataka, honey, ghee and sugar, should be used for basti. This basti is strong aphrodisiac. If the milk boiled with uccataka, iksuraka (kokilaksa) and atma-gupta (Mucuna prurita) is taken after the administration of this basti, then a person becomes capable of having sex with many women. (18/7)

The soup of karkataka (crab) meat is added with the sap of the egg of cataka, honey, ghee and sugar, should be used for basti. This basti is strong aphrodisiac. If the milk boiled with uccataka, iksuraka (kokilaksa) and atma-gupta (Mucuna prurita) is taken after the administration of this basti, then a person becomes capable of having sex with many women. (18/7)

Go vrishadya yapana basti- Milk boiled with the go-vrsa (testicles of bull), goat and pig, karkataka and cataka should be added with the paste of ucchata, ikshuraka (kokilaksha) and atma-gupta, honey, ghee rock-salt and small quantity of sea-salt should be used for basti.This is used for aphrodisiac purpose.(18/8)

Go vrishadya yapana basti- Milk boiled with the go-vrsa (testicles of bull), goat and pig, karkataka and cataka should be added with the paste of ucchata, ikshuraka (kokilaksha) and atma-gupta, honey, ghee rock-salt and small quantity of sea-salt should be used for basti.This is used for aphrodisiac purpose.(18/8)

Dasamuladya yapana basti- The five prasrtas (5 x 96 gm) of the decoction of dahsa-mula bilva (Aegle marmelos), shyonaka (Oroxylum indicum), gambhari (Gmelina arborea), patala (Stereospermum suaveoiens), ganikarika (Premna mucronata), sala-parni (Desmodium gangeticum), prishni-parni (Uraria picta), brihati (Solanum indicum), kantakari (Solanum surattense)  and gokshura (Tribulus terrestris) and the meat of peacock, swan as well as domestic fowl, four prasrtas (4x96gm) of oil, ghee, vasa (fat) and majja (bone-marrow) should be added. This liquid should be added with the paste of shata-pushpa (Anethum sowa), musta (Cyperus rotundus) and hapusha (Juniperus communis). After adding rock-salt, this preparation should be used for basti. This cures vatika diseases of feet, ankle-joints, thighs, knee-joints, calf-region, lumbar region, groins, urinary bladder region and testicles etc. (18/9)

 

Extenstion of preparation no. twenty

===== Dasamuladya yapana basti =====

 

The five prasrtas (5 x 96 gm) of the decoction of dahsa-mula bilva (Aegle marmelos), shyonaka (Oroxylum indicum), gambhari (Gmelina arborea), patala (Stereospermum suaveoiens), ganikarika (Premna mucronata), sala-parni (Desmodium gangeticum), prishni-parni (Uraria picta), brihati (Solanum indicum), kantakari (Solanum surattense)  and gokshura (Tribulus terrestris) and the meat of peacock, swan as well as domestic fowl, four prasrtas (4x96gm) of oil, ghee, vasa (fat) and majja (bone-marrow) should be added. This liquid should be added with the paste of shata-pushpa (Anethum sowa), musta (Cyperus rotundus) and hapusha (Juniperus communis). After adding rock-salt, this preparation should be used for basti. This cures vatika diseases of feet, ankle-joints, thighs, knee-joints, calf-region, lumbar region, groins, urinary bladder region and testicles etc. (18/9)

 

Extension of preparation no. twenty

Following the same procedure as mentioned above, the basti should be prepared with the meat of mrga (animals living on dry land), vishkira (gallinaceous birds), anupa (animals living on marshy land) and bileshaya (animals living in the burrows in earth).     

Following the same procedure as mentioned above, the basti should be prepared with the meat of mrga (animals living on dry land), vishkira (gallinaceous birds), anupa (animals living on marshy land) and bileshaya (animals living in the burrows in earth).     

The bastis prepaired by these birds and animals are 59 in number as –

The bastis prepaired by these birds and animals are 59 in number as –