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This basti is useful for the person suffering from kseenendriya (weakened senses) and karshita (emaciation) caused by vishama-jwara (chronic/irregular fever).

This basti is useful for the person suffering from kseenendriya (weakened senses) and karshita (emaciation) caused by vishama-jwara (chronic/irregular fever).

===== Sthiradi yapana basti =====

===== ''Sthiradi yapana basti'' =====

Five palas (5x48 gm) of sthiradi panca-mula shal parni (Desmodium gangeticum), prishni-parni (Uraria picta), brihati (Solanum indicum), kantakari (Solanum surattense), and goksura (Tribulus terrestris), and five prasthas (5x96 gm) of Shali (Oryza sativa), shastika, yava (Hordeum vulgare), godhuma (Triticum aestivum) and masha (Phaseolus munga) should be boiled by adding goat’s milk and reduced to one-fourth. In this preparation, equal quantity of the sap of hen’s egg should be mixed. The honey, ghee, sugar, rock-salt and sauvarcala should be added to this preparation, and given to the patient. This basti is useful as aphrodisiac, and promotes strength as well as complexion of the patient.

Five ''palas'' (5x48 gm) of ''sthiradi panca-mula shal parni'' (Desmodium gangeticum), ''prishni-parni'' (Uraria picta), ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense), and ''goksura'' (Tribulus terrestris), and five ''prasthas'' (5x96 gm) of ''shali'' (Oryza sativa), ''shastika, yava'' (Hordeum vulgare), ''godhuma'' (Triticum aestivum) and ''masha'' (Phaseolus munga) should be boiled by adding goat’s milk and reduced to one-fourth. In this preparation, equal quantity of the sap of hen’s egg should be mixed. The honey, ghee, sugar, rock-salt and ''sauvarchala'' should be added to this preparation, and given to the patient. This ''basti'' is useful as aphrodisiac, and promotes strength as well as complexion of the patient.

This is the end of description of twelve preparations of yapana type of basti meant for promotion of health and longevity.

This is the end of description of twelve preparations of ''yapana'' type of ''basti'' meant for promotion of health and longevity.

In addition to sthiradi basti, the basti is prepared like the soup of hen’s egg, the soup of sikkhi eggs (pea-hen) , gonarda (crane) or hamsa (swan).(16-17)

In addition to ''sthiradi basti'', the ''basti'' is prepared like the soup of hen’s egg, the soup of ''sikkhi'' eggs (pea-hen) , ''gonarda'' (crane) or ''hamsa'' (swan).(16-17)

सतित्तिरिःसमयूरःसराजहंसःपञ्चमूलीपयःसिद्धःशतपुष्पामधुकरास्नाकुटजमदनफलपिप्पलीकल्कोघृततैलगुडसैन्धवयुक्तोबस्तिर्बलवर्णशुक्रजननोरसायनश्च(१)|

सतित्तिरिःसमयूरःसराजहंसःपञ्चमूलीपयःसिद्धःशतपुष्पामधुकरास्नाकुटजमदनफलपिप्पलीकल्कोघृततैलगुडसैन्धवयुक्तोबस्तिर्बलवर्णशुक्रजननोरसायनश्च(१)|