Changes

===== ''Sthiradi yapana basti'' =====

===== ''Sthiradi yapana basti'' =====

Five ''palas'' (5x48 gm) of ''sthiradi panca-mula shal parni'' (Desmodium gangeticum), ''prishni-parni'' (Uraria picta), ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense), and ''goksura'' (Tribulus terrestris), and five ''prasthas'' (5x96 gm) of ''shali'' (Oryza sativa), ''shastika, yava'' (Hordeum vulgare), ''godhuma'' (Triticum aestivum) and ''masha'' (Phaseolus munga) should be boiled by adding goat’s milk and reduced to one-fourth. In this preparation, equal quantity of the sap of hen’s egg should be mixed. The honey, ghee, sugar, rock-salt and ''sauvarchala'' should be added to this preparation, and given to the patient. This ''basti'' is useful as aphrodisiac, and promotes strength as well as complexion of the patient.

Five ''palas'' (5x48 gm) of ''sthiradi pancha-mula shal parni'' (Desmodium gangeticum), ''prishni-parni'' (Uraria picta), ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense), and ''goksura'' (Tribulus terrestris), and five ''prasthas'' (5x96 gm) of ''shali'' (Oryza sativa), ''shastika, yava'' (Hordeum vulgare), ''godhuma'' (Triticum aestivum) and ''masha'' (Phaseolus munga) should be boiled by adding goat’s milk and reduced to one-fourth. In this preparation, equal quantity of the sap of hen’s egg should be mixed. The honey, ghee, sugar, rock-salt and ''sauvarchala'' should be added to this preparation, and given to the patient. This ''basti'' is useful as aphrodisiac, and promotes strength as well as complexion of the patient.

This is the end of description of twelve preparations of ''yapana'' type of ''basti'' meant for promotion of health and longevity.

This is the end of description of twelve preparations of ''yapana'' type of ''basti'' meant for promotion of health and longevity.

In addition to ''sthiradi basti'', the ''basti'' is prepared like the soup of hen’s egg, the soup of ''sikkhi'' eggs (pea-hen) , ''gonarda'' (crane) or ''hamsa'' (swan).(16-17)

In addition to ''sthiradi basti'', the ''basti'' is prepared like the soup of hen’s egg, the soup of ''sikkhi'' eggs (pea-hen) , ''gonarda'' (crane) or ''hamsa'' (swan).[16-17]

सतित्तिरिःसमयूरःसराजहंसःपञ्चमूलीपयःसिद्धःशतपुष्पामधुकरास्नाकुटजमदनफलपिप्पलीकल्कोघृततैलगुडसैन्धवयुक्तोबस्तिर्बलवर्णशुक्रजननोरसायनश्च(१)|

सतित्तिरिःसमयूरःसराजहंसःपञ्चमूलीपयःसिद्धःशतपुष्पामधुकरास्नाकुटजमदनफलपिप्पलीकल्कोघृततैलगुडसैन्धवयुक्तोबस्तिर्बलवर्णशुक्रजननोरसायनश्च(१)|

dvipa~jcamUlatriphalAbilvamadanaphalakaShAyogomUtrasiddhaHkuTajamadanaphalamustapAThAkalkitaHsaindhavayAvashUkakShaudratailayuktobastiHshleShmavyAdhibastyATopavAtashukrasa~ggapANDurogAjIrNavisUcikAlasakeShu[5]deyaiti||18||

dvipa~jcamUlatriphalAbilvamadanaphalakaShAyogomUtrasiddhaHkuTajamadanaphalamustapAThAkalkitaHsaindhavayAvashUkakShaudratailayuktobastiHshleShmavyAdhibastyATopavAtashukrasa~ggapANDurogAjIrNavisUcikAlasakeShu[5]deyaiti||18||

Tittiradya yapana-basti- The meat of tittiri (patridge)), mayura (peacock) and raja-hamsa (swan), and panca-mula (roots of shala-parni (Desmodium gangeticum), prsni-parni (Uraria picta), brhati (Solanum indicum), kantakari (Solanum surattense) and goksura (Tribulus terrestris)) should be boiled with goat milk. To this preparation of milk, the paste of sata-puspa (Anethum sowa), madhuka (Glycyrrhiza glabra), rasna (Pluchea lanceolata), kutaja (Holarrhena antidysenterica), madana-phala (Xeromphis spinosa) and pippali (Piper longum) should be added. Then ghee, oil, jiggery and rock-salt, should be mixed to this preparation and used for Basti (enema).

===== ''Tittiradya yapana-basti''=====

The meat of tittiri (patridge)), mayura (peacock) and raja-hamsa (swan), and panca-mula (roots of shala-parni (Desmodium gangeticum), prsni-parni (Uraria picta), brhati (Solanum indicum), kantakari (Solanum surattense) and goksura (Tribulus terrestris)) should be boiled with goat milk. To this preparation of milk, the paste of sata-puspa (Anethum sowa), madhuka (Glycyrrhiza glabra), rasna (Pluchea lanceolata), kutaja (Holarrhena antidysenterica), madana-phala (Xeromphis spinosa) and pippali (Piper longum) should be added. Then ghee, oil, jiggery and rock-salt, should be mixed to this preparation and used for Basti (enema).

The basti (enema) of this prepation promotes bala (strength), varna (complexion) and shukra (semen). This act as a rejuvenator also. (18/1)

The basti (enema) of this prepation promotes bala (strength), varna (complexion) and shukra (semen). This act as a rejuvenator also. (18/1)

Dvi-pancha-muladhya yapana-bbasti

====Dvi-pancha-muladhya yapana-bbasti

Drugs belonging to two types of panca-mula (bilva, syonaka, gambhari, patala, ganikarika, sala-parni, prsni-parni, brhati kantakari and goksura) and chicken-soup should be boiled by adding milk till one fourth of the liquid remains.  To this liquid, the paste of pippali, madhuka, rasna and madana should be added. After adding sugar, honey and ghee, this preparation should be used for basti (enema).

Drugs belonging to two types of panca-mula (bilva, syonaka, gambhari, patala, ganikarika, sala-parni, prsni-parni, brhati kantakari and goksura) and chicken-soup should be boiled by adding milk till one fourth of the liquid remains.  To this liquid, the paste of pippali, madhuka, rasna and madana should be added. After adding sugar, honey and ghee, this preparation should be used for basti (enema).

The use of this basti promotes strength of those persons who indulge in excessive sex. (18/2)

The use of this basti promotes strength of those persons who indulge in excessive sex. (18/2)