Difference between revisions of "Udumbara"

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|As an ingredient of Udumbaradi taila.
 
|As an ingredient of Udumbaradi taila.
 
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|Cha.SaChi.30/77
 
|Cha.SaChi.30/77
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|As an ingredient of Udumbara taila used for Yoni Pichudharana
 
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|1
 
|1
 
|Taste (rasa)
 
|Taste (rasa)
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|Astringent (kashaya)
 
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|2
 
|2
 
|Potency (veerya)
 
|Potency (veerya)
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|Cold (sheeta)
 
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|-
 
|3
 
|3
 
|Post digestion effect (vipaka)
 
|Post digestion effect (vipaka)
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|Pungent (katu)
 
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|-
 
|4
 
|4
 
|Qualities (guna)
 
|Qualities (guna)
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|Heavy (guru), Rough (ruksha)
 
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|-
 
|5
 
|5
 
|Actions (karma)
 
|Actions (karma)
|
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|Pacify pitta and kapha
 
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Latest revision as of 06:07, 20 May 2023

Ficus glomerata Roxb.

Udumbra
Section/Chapter Herb database/Udumbara
Botanical name(s) Ficus glomerata Roxb.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Udumbara

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Ch.N.5/8 Color of Kushtha
2 Ch.Sha.8/24 Garbhini paricharya
3 Cha.Sa. Chi.4/49 It can be used with meat of tittira when patient is suffering with Vibandha.
4 Cha.Sa.Chi.4/74 As an ingredient of kiratatiktadi churna.
5 Cha.Sa.Chi.4/90 As a ghrita prayoga.
6 Cha. Sa. Chikitsa Sthana 11/31 As a diet in treatment of  Kshatakshin
7 Cha. Sa. Chikitsa Sthana 11/56 Ingredient in Dvitiya Sarpigud
8 Cha. Sa. Chikitsa Sthan14/10 Vibhinn aakriti of arsha
9 Cha. Sa. ChikitsaSthan 14/214 Used for parisechana in rakta arsha
10 Cha. Sa. Chikitsa Sthan 14/225 As an ingredient of pichcha basti
11 Cha. Sa. Chikitsa Sthan14/234 As an ingredient of sunishanak changeri ghrit
12 Cha. Sa. Chikitsa Sthan15/126 As an ingredient of candanadhya ghrita
13 Cha. Sa. Chikitsa Sthan15/230 Used in treatment of Tikshnagni
14 Cha.Sa.Chi.23/185 Used in the treatment of Raktagata visha.
15 Cha.Sa.Chi.30/73 As an ingredient of Udumbaradi taila.
16 Cha.SaChi.30/77 As an ingredient of Udumbara taila used for Yoni Pichudharana
17 Cha.SaChi.30/79 As an ingredient of Dhatakyadi taila.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Astringent (kashaya)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Heavy (guru), Rough (ruksha)
5 Actions (karma) Pacify pitta and kapha

Current availability

Available

Current researches

 This article is under development ..