Difference between revisions of "Udumbara"

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Ficus glomerata Roxb.
 
Ficus glomerata Roxb.
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{{Infobox
 +
|title = Udumbra
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|label1 = Section/Chapter
 +
|data1 = Herb database/Udumbara
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|label2 = Botanical name(s)
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|data2 = Ficus glomerata Roxb.
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|label3 = Contributors
 +
|data3 = --
 +
|label4 = Year of publication
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|data4 =  2023
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|label5 = Publisher
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|data5 =  [[Charak Samhita Research, Training and Skill Development Centre]]
 +
|label6 = DOI
 +
|data6  = Awaited
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}}
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==English name==
 +
--
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 +
==Synonyms in Charak Samhita==
 +
Udumbara
 +
 +
==Reference in Charak Samhita and its actions ==
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{| class="wikitable"
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|+
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'''Herbs and their activities'''
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|'''Sr.no.'''
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|'''Reference in Charak Samhita'''
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|'''Activity'''
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|-
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|1
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|Ch.N.5/8
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|Color of  Kushtha
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|-
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|2
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|Ch.Sha.8/24
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|Garbhini paricharya
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|-
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|3
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|Cha.Sa. Chi.4/49
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|It can be used with meat of tittira when patient is  suffering with Vibandha.
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|-
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|4
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|Cha.Sa.Chi.4/74
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|As an ingredient of kiratatiktadi churna.
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|-
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|5
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|Cha.Sa.Chi.4/90
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|As a ghrita prayoga.
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|-
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|6
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|Cha. Sa.  Chikitsa Sthana 11/31
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|As a diet  in treatment of  Kshatakshin
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|-
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|7
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|Cha. Sa.  Chikitsa Sthana 11/56
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|Ingredient in Dvitiya  Sarpigud
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|-
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|8
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|Cha. Sa.  Chikitsa Sthan14/10
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|Vibhinn  aakriti of arsha
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|-
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|9
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|Cha. Sa.  ChikitsaSthan 14/214
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|Used for  parisechana in rakta arsha
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|-
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|10
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|Cha. Sa.  Chikitsa Sthan 14/225
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|As an  ingredient of pichcha basti
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|-
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|11
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|Cha. Sa.  Chikitsa Sthan14/234
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|As an  ingredient of sunishanak changeri ghrit
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|-
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|12
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|Cha. Sa.  Chikitsa Sthan15/126
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|As an  ingredient of candanadhya ghrita
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|-
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|13
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|Cha. Sa.  Chikitsa Sthan15/230
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|Used in  treatment of Tikshnagni
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|-
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|14
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|Cha.Sa.Chi.23/185
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|Used in the treatment of Raktagata visha.
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|-
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|15
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|Cha.Sa.Chi.30/73
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|As an ingredient of Udumbaradi taila.
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|-
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|16
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|Cha.SaChi.30/77
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|As an ingredient of Udumbara taila used for Yoni Pichudharana
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|-
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|17
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|Cha.SaChi.30/79
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|As an ingredient of Dhatakyadi taila.
 +
|}
 +
 +
== Ayurvedic pharmacological properties ==
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{| class="wikitable"
 +
|+
 +
Properties
 +
|'''Sr.no.'''
 +
|'''Pharmacological criteria'''
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|'''Properties'''
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|-
 +
|1
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|Taste (rasa)
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|Astringent (kashaya)
 +
|-
 +
|2
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|Potency (veerya)
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|Cold (sheeta)
 +
|-
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|3
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|Post digestion effect (vipaka)
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|Pungent (katu)
 +
|-
 +
|4
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|Qualities (guna)
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|Heavy (guru), Rough (ruksha)
 +
|-
 +
|5
 +
|Actions (karma)
 +
|Pacify pitta and kapha
 +
|}
 +
 +
==Current availability ==
 +
Available
 +
==Current researches ==
 +
[[Category: Database of herbs and minerals | Herbs]]
 +
  This article is under development ..

Latest revision as of 06:07, 20 May 2023

Ficus glomerata Roxb.

Udumbra
Section/Chapter Herb database/Udumbara
Botanical name(s) Ficus glomerata Roxb.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Udumbara

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Ch.N.5/8 Color of Kushtha
2 Ch.Sha.8/24 Garbhini paricharya
3 Cha.Sa. Chi.4/49 It can be used with meat of tittira when patient is suffering with Vibandha.
4 Cha.Sa.Chi.4/74 As an ingredient of kiratatiktadi churna.
5 Cha.Sa.Chi.4/90 As a ghrita prayoga.
6 Cha. Sa. Chikitsa Sthana 11/31 As a diet in treatment of  Kshatakshin
7 Cha. Sa. Chikitsa Sthana 11/56 Ingredient in Dvitiya Sarpigud
8 Cha. Sa. Chikitsa Sthan14/10 Vibhinn aakriti of arsha
9 Cha. Sa. ChikitsaSthan 14/214 Used for parisechana in rakta arsha
10 Cha. Sa. Chikitsa Sthan 14/225 As an ingredient of pichcha basti
11 Cha. Sa. Chikitsa Sthan14/234 As an ingredient of sunishanak changeri ghrit
12 Cha. Sa. Chikitsa Sthan15/126 As an ingredient of candanadhya ghrita
13 Cha. Sa. Chikitsa Sthan15/230 Used in treatment of Tikshnagni
14 Cha.Sa.Chi.23/185 Used in the treatment of Raktagata visha.
15 Cha.Sa.Chi.30/73 As an ingredient of Udumbaradi taila.
16 Cha.SaChi.30/77 As an ingredient of Udumbara taila used for Yoni Pichudharana
17 Cha.SaChi.30/79 As an ingredient of Dhatakyadi taila.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Astringent (kashaya)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Heavy (guru), Rough (ruksha)
5 Actions (karma) Pacify pitta and kapha

Current availability

Available

Current researches

 This article is under development ..
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