Difference between revisions of "Tintidika"

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==English name==
 
==English name==
 +
Tamarind
 +
 
==Synonyms in Charak Samhita==
 
==Synonyms in Charak Samhita==
 +
Tintidika, Chincha, Amli
 +
 
==Reference in Charak Samhita and its actions ==
 
==Reference in Charak Samhita and its actions ==
 
{| class="wikitable"
 
{| class="wikitable"
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{| class="wikitable"
 
{| class="wikitable"
 
|+
 
|+
 +
'''Properties'''
 
|'''Sr.no.'''  
 
|'''Sr.no.'''  
 
|'''Pharmacological criteria'''
 
|'''Pharmacological criteria'''
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|1
 
|1
 
|Taste  (rasa)
 
|Taste  (rasa)
|
+
|Sour (amla), Sweet (madhura)
 
|-
 
|-
 
|2
 
|2
 
|Potency  (veerya)
 
|Potency  (veerya)
|
+
|Hot (ushna)
 
|-
 
|-
 
|3
 
|3
 
|Post  digestion effect (vipaka)
 
|Post  digestion effect (vipaka)
|
+
|Sour (amla)
 
|-
 
|-
 
|4
 
|4
 
|Qualities  (guna)
 
|Qualities  (guna)
|
+
|Heavy (guru), Rough (ruksha)
 
|-
 
|-
 
|5
 
|5
 
|Actions  (karma)
 
|Actions  (karma)
|
+
|Pacify Kapha and Vata
 
|}
 
|}
  

Latest revision as of 05:05, 18 May 2023

Tamarindus indica L.

Tintidika
Section/Chapter Herb database/Tintidika
Botanical name(s) Tamarindus indica L.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Tamarind

Synonyms in Charak Samhita

Tintidika, Chincha, Amli

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Ch Vi 8/140 Amla Skandha
2 Cha.Sa.Chi.4/95 As an ingredient of Satavaryadi ghrita
3 Cha.Sa.Chi. 5/79 Ingredient of Hingvadi churna
4 Cha. Sa. Chikitsa Sthana 8/138 As a Kaval dravya for Mukhashodhanarth
5 Cha. Sa. Chikitsa Sthana 8/141 Ingredient in Yavani shadav
6 Cha. Sa. ChikitsaSthan14/64 As an ingredient of traushnadi churna
7 Cha. Sa. Chi.15/137 As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
8 Cha.sa.chi.24/128 Used as anupana in vataja madatyaya as an ingredient of trijataka.
9 Cha.sa.chi.24/177 As an ingredient of Ashtanga lavana. (Kaphaja madatyaya)
10 Cha.sa.chi.24/181 Used as raga in kaphaja madatyaya.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sour (amla), Sweet (madhura)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Sour (amla)
4 Qualities (guna) Heavy (guru), Rough (ruksha)
5 Actions (karma) Pacify Kapha and Vata

Current availability

Available

Current researches

 This article is under development ..