9,091
edits
Changes
Jump to navigation
Jump to search
Line 926:
Line 926: − + − + − Scraped coconut 50 gm+ − + − + − + + + + + + + + + + + + + + +
→Materials required
Leaves of ''eranda'' (Ricinus communis), ''arka'' (Calotropis procera), ''sindhuvara'' (Vitex negundo), ''vataghni, amleeka'' (tamarindus indicus), ''shigru'' (Moringa olifera), ''karanja'' (Pongamia glabra), ''dhattura'' (Datura metel) etc – total 500 gm.
Leaves of ''eranda'' (Ricinus communis), ''arka'' (Calotropis procera), ''sindhuvara'' (Vitex negundo), ''vataghni, amleeka'' (tamarindus indicus), ''shigru'' (Moringa olifera), ''karanja'' (Pongamia glabra), ''dhattura'' (Datura metel) etc – total 500 gm.
Powders of sataahwa and methika 100 gm each
{| class="wikitable"
Saindhava (rock salt) 50 gm
|-
| Powders of ''satahva'' and ''methika''
Lemon 4 nos
| 100 gm each
Nimba tail (Neem oil) /Eranda tail (castor oil) - as required
|-
Cloth-1, twine-2m, towel, vessels, spoon, frying pan, stove
| ''Saindhava'' (rock salt)
| 50 gm
|-
| Grated coconut
| 50 gm
|-
| Lemon
| Four
|-
| ''Nimba taila'' (Neem oil)/''Eranda taila'' (Castor oil)
| As required
|-
|colspan="2"|Cloth (one), Twine (2m long), Towel, Vessels, Spoons, Frying Pan, Stove
|-
|}
====== Preparation of pottali ======
====== Preparation of pottali ======