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====== Preparation of pottali ======

====== Preparation of ''pottali'' ======

Take some oil in a frying pan. Place it on mild fire. Then add slices of lemon into it. When it becomes slightly fried, add the churna and stir it well. Then add scraped coconut. When it turns into brown colour add saindhava and stir it well. Then add the leaves (large leaves should be cut into small pieces) one by one. Thicker leaves should be added first then add the thinner one (for example add arka leaves first and tamarind leaves last) When it becomes well fried, take it out from fire, and divide it.  

Take some oil in a frying pan. Place it on mild fire. Then add slices of lemon into it. When it becomes slightly fried, add the ''churna'' and stir it well. Then add grated coconut. When it turns into brown color add ''saindhava'' and stir it well. Then add the leaves (large leaves should be cut into small pieces) one by one. Thicker leaves should be added first then add the thinner one (for example add ''arka'' leaves first and tamarind leaves last) When it becomes well fried, take it out from fire, and divide it.

====== Procedure ======

====== Procedure ======