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<li>The patient should be given anuvasana basti (therapeutic unctuous enema) with the oil (taila) having 1/4<sup>th</sup> quantity of that of asthapana (therapeutic decoction enema) processed with drugs having the property to pacify vata and having sour taste, for the nourishment of the body after the digestion of the above-mentioned diet in the evening.
<li>The patient should be given anuvasana basti (therapeutic unctuous enema) with the oil (taila) having 1/4<sup>th</sup> quantity of that of asthapana (therapeutic decoction enema) processed with drugs having the property to pacify vata and having sour taste, for the nourishment of the body after the digestion of the above-mentioned diet in the evening.
[Cha.Sa. Siddhi Sthana 3/27-30]<ref name="ref1"/></li></ul></ol>
[Cha.Sa. Siddhi Sthana 3/27-30]<ref name="ref1"/></li></ul></ol>
{| class="wikitable"
|+'''Table 4: Diet after niruha basti in different dosha involvement'''
!'''Dosha Involvement'''
!'''Diet'''
|-
|Vata
|meat soup (mamsarasa)
|-
|Pittanubandha (association of Pitha)
|milk (ksheera)
|-
|Kaphanubandha (association of kapha)
|soup of pulses of various kinds (yusha)
|}
{| class="wikitable"
|+''' Table 5: Number, adjuvant, and properties of niruha basti in different doshas'''
!'''Dosha involvement'''
!'''Adjuvant'''
!'''properties'''
!'''number'''
|-
|Vata
|Meat soup (mamsa rasa)
|Unctuous (snigdha), Hot in potency (ushna)
|1
|-
|Pitta association
|Milk (payas)
|Sweet (svadu), cold in potency (sheeta)
|2
|-
|Kapha association
|Cows’ urine (mutra)
|Pungent (katu), hot in potency (ushna), sharp in action (teekshna)
|3
|}