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→Reference in Charak Samhita and its actions
== Synonyms in Charak Samhita==
== Synonyms in Charak Samhita==
Dadima
Dadima, Karaka, Dantabija, Lohitapushpaka,
== Reference in Charak Samhita and its actions ==
== Reference in Charak Samhita and its actions ==
| 4 || Sutra sthana 4/9(40)|| Shramaharmahakashaya
| 4 || Sutra sthana 4/9(40)|| Shramaharmahakashaya
|-
|-
| 5 || [[Kalpa Sthana]] 7/30 || Preparations of Trivrit Avaleha
| 5 || Sutra Sthana 13/84
| Alternative recipes for persons averse to lipids
|-
|-
|6 || [[Kalpa Sthana]] 7/54 || Trivrritadi Modaka
|6 || Ch Su 23/38
| Madyavikatnut Mantha
|-
|-
| 7 || [[Kalpa Sthana]] 7/75 || Virechana Prayoga
| 7 || Ch Su 27/4
| Natural qualities.
|-
|-
| 8 || [[Kalpa Sthana]] 11/07 || Saptala Shankhini Yoga
| 8 || Ch Su 27/150
| Phala Varga
|-
|9
|Ch Su 27/256
|Krutanna Varga
|-
|10
|Ch Su 26/84
|Viruddha ahar
|-
|11
|Ch.Vi.8/136
|Virechana Dravyani
|-
|12
|Ch Vi 8/140
|Amla Skandha
|-
|13
|[[Kalpa Sthana]] 7/30
|Preparations of Trivrit Avaleha
|-
|14
|[[Kalpa Sthana]] 7/54
|Trivrritadi Modaka
|-
|15
|[[Kalpa Sthana]] 7/75
|Virechana Prayoga
|-
|16
|[[Kalpa Sthana]] 11/07
|Saptala Shankhini Yoga
|-
|17
|Cha. Sa. Chikitsa Sthana 2/4/12
|Ingredient in Vrushya mamsa Gutika
|-
|18
|Cha. Sa. Chikitsa Sthana 2/4/15
|Ingredient in Vrushya Mahish Rasa
|-
|19
|Cha.Sa.Chi.4/36
|As pathya ahara.
|-
|20
|Cha.Sa.Chi.3/180
|Who has desire to eat sour given as peya.
|-
|21
|Cha.Sa.Chi.4/35
|For Tarpana
|-
|22
|Cha.Sa.Chi.4/95
|As an ingredient of Satavaryadi ghrita.
|-
|23
|Cha.Sa.Chi.4/100
|Used in Nasagata raktapitta.
|-
|24
|Cha.Sa.Chi. 5/68
|To increase effect of Trayushanaadi ghrit
|-
|25
|Cha.Sa.Chi. 5/69
|Ingredient of Hingusauvarchaladya ghrit
|-
|26
|Cha.Sa.Chi. 5/72
|Ingredient of Hapushadya ghrit
|-
|27
|Cha.Sa.Chi. 5/74
|Ingredient of Pippalyadya ghrit
|-
|28
|Cha.Sa.Chi. 5/77
|As an Anupan in Gulma
|-
|29
|Cha.Sa.Chi.5/80
|Ingredient of Hingvadi churna
|-
|30
|Cha.Sa.Chi. 5/85
|Used for reduce pain in Vataj Gulma
|-
|31
|Cha.Sa.Chi. 5/87
|Ingredient of Shatyadi Churna
|-
|32
|Cha.Sa.Chi. 5/133
|As a diet in Pittaj Gulma
|-
|33
|Cha.Sa.Chi. 5/142
|Ingredient of Dashamuli Ghrit
|-
|34
|Cha.Sa.Chi. 5/166
|Pathya Diet in Gulma
|-
|35
|Cha. Sa. Chikitsa Sthana 9/36
|Ingredient in Kalyanak Ghrit
|-
|36
|Cha. Sa. Chikitsa Sthana 9/42
|Ingredient in Mahakalyanak Ghrit
|-
|37
|Cha. Sa. Chikitsa Sthana 9/54
|Ingredient in Apara lasunadya Ghrita
|-
|38
|Cha. Sa. Chikitsa Sthana 11/85
|Ingredient in Saindhavadi Churna
|-
|39
|Cha. Sa. Chikitsa Sthana 11/88
|Ingredient in Shadav
|-
|40
|Cha. Sa. Chikitsa Sthana 12/55
|Ingredient in Chitrakadi Ghrit
|-
|
|Cha. Sa. Chikitsa Sthan
13/130
|Used as anupan in arsha roga with narayan churna
|-
|
|Cha. Sa.
Chikitsa
Sthana
13/135
|As an anupan of hapushdya churna
|-
|
|Cha. Sa. Chiktsa
Sthan
14/99
|Used for Anuloman
|-
|
|Cha. Sa. Chiktsa
Sthan
14/106
|Removes vata and vibandha
|-
|
|Cha. Sa. Chiktsa
Sthan
14/125
|Dadima swarasa is mixed with shaka
|-
|
|Cha. Sa. Chiktsa
Sthan
14/186
|Kwath is used for raktastambhan
|-
|
|Cha. Sa. Chiktsa
Sthan
14/197
|Used in rakta arsha
|-
|
|Cha. Sa. Chiktsa
Sthan
14/200
|Sadhita laajapeya used in rakta arsha
|-
|
|
|
|-
|
|
a
15/89
|As an ingredient of pancamuladhya ghrit evum churna
|-
|
|
a
15/97
|Bhavnadravya of citrakadhya gutika
|-
|
|Cha.Sa. Chi 16/44
|As an ingredient of Dadimadi Ghrit
|-
|
|Cha. Sa. Chi. 16/90
|As an Anupana of Shilajatu Vataka
|-
|
|Cha.sa.chi.
18/63
|As an ingredient of saindhavadi yoga.
|-
|
|Cha.sa.chi.
18/126
|As an ingredient of kantakari ghrita.
|-
|
|Cha.sa.chi.
19/28
|As a Ingridient of dipaniya and sangrahi gana
|-
|
|Cha.sa.chi.
19/33,
|Use as a siddhi dravya
|-
|
|
Cha.sa.chi.
19/40,
|
As a yoga dravya in treatment of purishakshaya.
|-
|
|Cha.sa.chi.
19/44,
|As an ingredient of chavyadi ghrita.
|-
|
|Cha.sa.chi.
19/54,
|As a yoga dravya in treatment of pittaj atisara.
|-
|
|Cha.sa.chi.
19/74
|As a prakshep dravya
|-
|
|Cha.Sa.
Chi.20/24
|Ghritapana in Vataja chhardi.
|-
|
|Cha.Sa.
Chi.20/35
|As a pathya ahara in kaphaja chhardi.
|-
|
|Cha.Sa.
Chi.21/109
|As a pathya ahara.
|-
|
|Cha.Sa.
Chi.21/111
|As a pathya ahara.
|-
|
|Cha.Sa.
Chi.21/112
|Dadima rasa siddha mamsarasa is used.
|-
|
|Cha.Sa.
Chi.21/126
|As an ingredient of mulakadi lepa.
|-
|
|Cha.Sa.
Chi.22/36
|For lepa prayoga.
|-
|
|Cha.Sa.
Chi.22/49
|Used in treatment of Kaphanubandha trushna.
|-
|
|Cha.Sa.
Chi.23/226
|As a pathya ahara.
|-
|
|Cha.sa.
chi.24/121
|Used as swarasa mixed with lavana & sneha in Vataja madatyaya.
|-
|
|Cha.sa.
chi.24/127
|Used as swarasa in Vataja madatyaya.
|-
|
|Cha.sa.
chi.24/128
|Used as anupana in Vataja madatyaya.
|-
|
|Cha.sa.
chi.24/136
|Used as swarasa in pittaja madatyaya.
|-
|
|Cha.sa.
chi.24/139
|Used as yoosha in pittaja madatyaya.
|-
|
|Cha.sa.
chi.24/151
|Used in mukha-lepa in pittaja madatyaya.
|-
|
|Cha.sa.
chi.24/180
|Used as raga in kaphaja madatyaya.
|-
|
|Cha.sa.
Chi.26/217
|Used in Kavala in Arochaka.
|-
|
|Cha.sa.
Chi.26/219
|As an ingredient of
Arochakanashaka vati.
|-
|
|Cha.Sa.
Chi.28/132
|As an ingredient of Triphaladi maha sneha.
|-
|
|Cha.Sa.
Chi.30/79
|As an ingredient of Dhatakyadi taila.
|-
|-
|}
|}