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→Relationship between six important qualities and taste
{| class="wikitable" style="align:left;"
{| class="wikitable" style="align:left;"
|+ style="text-align:left;" | Table 4: Relation of guna and rasa
|+ style="text-align:left;" | Table 4: Relation of guna and rasa
! Guna
! [[Guna|Guna]]
! Rasa
! Rasa
|-
|-
|-
|-
| Dry (ruksha)
| Dry (ruksha)
| Kashaya
| [[Kashaya|Kashaya]]
| Katu
| [[Katu|Katu]]
| Tikta
| [[Tikta|Tikta]]
|-
|-
| Oily (snigdha)
| Oily (snigdha)
| Madhura
| [[Madhura|Madhura]]
| Amla
| [[Amla|Amla]]
| Lavana
| [[Lavana|Lavana]]
|-
|-
| Hot (ushna)
| Hot (ushna)
| Lavana
| [[Lavana|Lavana]]
| Amla
| [[Amla|Amla]]
| Katu
| [[Katu|Katu]]
|-
|-
| Cold (sheeta)
| Cold (sheeta)
| Kashaya
| [[Kashaya|Kashaya]]
| Madhura
| [[Madhura|Madhura]]
| Tikta
| [[Tikta|Tikta]]
|-
|-
| Guru (heavy to digest)
| Guru (heavy to digest)
| Madhura
| [[Madhura|Madhura]]
| Kashaya
| [[Kashaya|Kashaya]]
| Lavana
| [[Lavana|Lavana]]
|-
|-
| Laghu (light to digest)
| Laghu (light to digest)
| Tikta
| [[Tikta|Tikta]]
| Katu
| [[Katu|Katu]]
| Amla
| [[Amla|Amla]]
|-
|-
|}
|}
<div style='text-align:justify;'>
<div style='text-align:justify;'>
Among the twenty characteristics beginning with heaviness (gurvadiguna), the six listed above are the most prominent, achieving the level of potency (virya). They distinguish three levels of prominence: superior, medium, and inferior. The dravya (substances) with sweet taste predominantly have heavy to digest, unctuous, and cold qualities. <br/>
Among the twenty characteristics beginning with heaviness (gurvadiguna), the six listed above are the most prominent, achieving the level of potency (virya). They distinguish three levels of prominence: superior, medium, and inferior. The [[Dravya|dravya (substances)]] with sweet taste predominantly have heavy to digest, unctuous, and cold qualities. <br/>
The dravya with bitter, astringent, and salty tastes predominantly have light to digest, dry, and hot properties.<ref>AyuSoft Team. Rasa-Siddhaanta Tastes: All Useful all Over [Internet]. 2006 [cited 2022 Oct 9]. Available from: https://ayusoft.ayush.gov.in/rasa-siddhaanta-tastes-all-useful-all-over/</ref></div>
The [[Dravya|dravya]] with bitter, astringent, and salty tastes predominantly have light to digest, dry, and hot properties.<ref>AyuSoft Team. Rasa-Siddhaanta Tastes: All Useful all Over [Internet]. 2006 [cited 2022 Oct 9]. Available from: https://ayusoft.ayush.gov.in/rasa-siddhaanta-tastes-all-useful-all-over/</ref></div>
== Primary Taste and adjunct, secondary taste (anurasa) ==
== Primary Taste and adjunct, secondary taste (anurasa) ==