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→Classification
#Ushnavirya dravya (hot potency): Aquilaria agallocha (agaru), Saussurea costus (kustha) & Valeriana wallichii ([[tagara]])
#Ushnavirya dravya (hot potency): Aquilaria agallocha (agaru), Saussurea costus (kustha) & Valeriana wallichii ([[tagara]])
'''Classification based on post digestive effect (vipaka)'''
'''Classification based on post digestive effect ([[vipaka]])'''
Based on the end product formed during the process of digestion of dravya, they are classified into three types:
Based on the end product formed during the process of digestion of dravya, they are classified into three types:
#Madhura vipaka dravya: e.g. Zingiber officinalis (sunthi), Piper longum ([[pippali]]).
#Madhura vipaka dravya: e.g. Zingiber officinalis ([[shunthi]]), Piper longum ([[pippali]]).
#Amla vipaka dravya: e.g. Rice grain (vrihi), Dolichos biflorus (kulattha).
#Amla vipaka dravya: e.g. Rice grain (vrihi), Dolichos biflorus (kulattha).
#Katu vipaka dravya: e.g. Sesame oil (taila), Salt (lavana). [Su.Sa.Sutra Sthana 40/10]<ref name=Susruta/>
#Katu vipaka dravya: e.g. Sesame oil (taila), Salt (lavana). [Su.Sa.Sutra Sthana 40/10]<ref name=Susruta/>