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→Management of diseases due to undernutrition
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Some of the critical factors for deciding a course of treatment of emaciation in chronic patients include: body constitution, power of digestion, predominant ''doshas'', form of medicine, dose, and season and time of administration (of the therapy). [32]
Some of the critical factors for deciding a course of treatment of emaciation in chronic patients include: body constitution, power of digestion, predominant [[dosha]], form of medicine, dose, and season and time of administration (of the therapy). [32]
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For these patients suffering from continuous ''jwara'' (fever like conditions), cough, emaciation, dysuria, thirst and upward movement of ''vata'', the following nourishing drinks are prescribed. [34]
For these patients suffering from continuous [[jwara]] (fever like conditions), cough, emaciation, dysuria, thirst and upward movement of [[vata]], the following nourishing drinks are prescribed. [34]
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''Saktu'' (roasted corn flour/ coarse ground meal) with ''madira'' (wine), honey and sugar are refreshing and shall be consumed for the elimination of flatus (obstructed ''vata''), faeces, urine, ''kapha'' and ''pitta''. [36]
''Saktu'' (roasted corn flour/ coarse ground meal) with ''madira'' (wine), honey and sugar are refreshing and shall be consumed for the elimination of flatus (obstructed [[vata]]), faeces, urine, [[kapha]] and [[pitta]]. [36]
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