2,171
edits
Changes
Jump to navigation
Jump to search
Line 216:
Line 216: − + +
→Weakness of indriya (indriya daurbalya)
The indriya become weak and less efficient due to abnormal increase of [[pitta]] [[dosha]] and decrease of [[vata]] and [[kapha]] dosha. [Cha. Sa. [[Sutra Sthana]] 17/60], [Su. Sa. Sutra Sthana 15 /13].The weakness may be either due to anatomical abnormality of the structural abode of these faculties or the functional abnormality in their controlling system. [Dalhana, Su. Sa. Sutra Sthana 15 /13].
The indriya become weak and less efficient due to abnormal increase of [[pitta]] [[dosha]] and decrease of [[vata]] and [[kapha]] dosha. [Cha. Sa. [[Sutra Sthana]] 17/60], [Su. Sa. Sutra Sthana 15 /13].The weakness may be either due to anatomical abnormality of the structural abode of these faculties or the functional abnormality in their controlling system. [Dalhana, Su. Sa. Sutra Sthana 15 /13].
The important cause of this condition is the consumption of incompatible foods (viruddha ahara). [Su. Sa. Sutra Sthana 20/19].
The important cause of this condition is the consumption of incompatible foods (viruddha ahara). [Su. Sa. Sutra Sthana 20/19].
Studies have shown that dietary intake of green leafy vegetables, glycaemic index, and omega-3 fatty acid, as well as overall dietary pattern, can influence the risk factors of visual impairment.<ref>Broadhead, G. K., Hong, T., Bahrami, B., Flood, V., Liew, G., & Chang, A. A. (2020). Diet and risk of visual impairment: a review of dietary factors and risk of common causes of visual impairment. Nutrition Reviews. https://doi.org/10.1093/nutrit/nuaa100</ref> Low intakes of fat and protein have been associated with hearing discomfort.<ref>Kim SY, Sim S, Kim HJ, Choi HG. Low-fat and low-protein diets are associated with hearing discomfort among the elderly of Korea. Br J Nutr. 2015;114(10):1711–7</ref>
Studies have shown that dietary intake of green leafy vegetables, glycaemic index, and omega-3 fatty acid, as well as overall dietary pattern, can influence the risk factors of visual impairment.<ref>Broadhead, G. K., Hong, T., Bahrami, B., Flood, V., Liew, G., & Chang, A. A. (2020). Diet and risk of visual impairment: a review of dietary factors and risk of common causes of visual impairment. Nutrition Reviews.https://doi.org/10.1093/nutrit/nuaa100</ref> Low intakes of fat and protein have been associated with hearing discomfort.<ref>Kim SY, Sim S, Kim HJ, Choi HG. Low-fat and low-protein diets are associated with hearing discomfort among the elderly of Korea. Br J Nutr. 2015;114(10):1711–7</ref>
</div>
</div>
===Complete functional loss of indriya ===
===Complete functional loss of indriya ===
<div style="text-align:justify;">
<div style="text-align:justify;">