Changes

Jump to navigation Jump to search

Saptalashankhini Kalpa Adhyaya (view source)

Revision as of 07:31, 10 December 2018

12,261 bytes added ,  07:31, 10 December 2018
→‎Purgative formulations
Line 126: Line 126:     
सीधौ चाप्येष कल्पः स्यात् सुखं शीघ्रविरेचनः||
 
सीधौ चाप्येष कल्पः स्यात् सुखं शीघ्रविरेचनः||
 +
 +
priyālapīlukarkandhukōlāmrātakadāḍimaiḥ|
 +
 +
drākṣāpanasakharjūrabadarāmlaparūṣakaiḥ||7||
 +
 +
mairēyē dadhimaṇḍē'mlē sauvīrakatuṣōdakē|
 +
 +
sīdhau cāpyēṣa kalpaḥ syāt sukhaṁ śīghravirēcanaḥ||8||
 +
 +
priyAlapIlukarkandhukolAmrAtakadADimaiH|
 +
 +
drAkShApanasakharjUrabadarAmlaparUShakaiH||7||
 +
 +
maireye dadhimaNDe~amle sauvIrakatuShodake|
 +
 +
sIdhau cApyeSha kalpaH syAt sukhaM shIghravirecanaH||8||
 +
 +
This paste of ''saptala, shankhini,'' wine and salt can also be used with other drugs separately for quick and easy purgation as enlisted below:
 +
#Buchanania lanzan (priyala)
 +
#Salvidora persica (pilu)
 +
#Ziziphus nummularia (karkandhu)
 +
#Ziziphus mauritiana (kola)
 +
#Spondias mangifera (amrataka)
 +
#Punica granatum (dadima)
 +
#Vitis vinifera (draksha)
 +
#Artocarpus indica (panasa)
 +
#Phoenix sylvestris (kharjura)
 +
#Ziziphus jujuba ( badaramla)
 +
#Grewia asiatica (parushaka)
 +
#Mairey(a kind of alcohol)
 +
#Amla dadhi manda ( a sour and diluted preparation of curd after mixing water about two times of curd i.e curd and water ratio should be 1:2)
 +
#Sauviraka ( a sour liquid like kanji )
 +
#Tushodaka ( a fermented mixture of water and Hordium vulgare)
 +
#Sidhu (another variety of alcohol) [7-8]
 +
 +
==== Oil based formulations ====
 +
 +
तैलं विदारिगन्धाद्यैः पयसि क्वथिते पचेत्|
 +
 +
सप्तलाशङ्खिनीकल्के त्रिवृच्छ्यामार्धभागिके||९||
 +
 +
tailaṁ vidārigandhādyaiḥ payasi kvathitē pacēt|
 +
 +
saptalāśaṅkhinīkalkē trivr̥cchyāmārdhabhāgikē||9||
 +
 +
tailaM vidArigandhAdyaiH payasi kvathite pacet|
 +
 +
saptalAsha~gkhinIkalke trivRucchyAmArdhabhAgike||9||
 +
 +
The oil (sesame oil) cooked in the milk (cow’s milk) prepared with vidarigandhadi group, with the paste of saptala and shankhini and half its quantity of the paste of trivruta (Operculina turpethum Linn.) and shyama(Ipomoea petaloiodea Chois), should be administered. [9]
 +
 +
दधिमण्डेन सन्नीय सिद्धं तत् पाययेत च|
 +
शङ्खिनीचूर्णभागौ द्वौ तिलचूर्णस्य  चापरः||१०||
 +
हरीतकीकषायेण तैलं तत्पीडितं पिबेत्|
 +
अतसीसर्षपैरण्डकरञ्जष्वेष संविधिः||११||
 +
-dadhimaṇḍēna sannīya siddhaṁ tat pāyayēta ca|
 +
śaṅkhinīcūrṇabhāgau dvau tilacūrṇasya  cāparaḥ||10||
 +
harītakīkaṣāyēṇa tailaṁ tatpīḍitaṁ pibēt|
 +
atasīsarṣapairaṇḍakarañjaṣvēṣa saṁvidhiḥ||11||
 +
dadhimaNDena sannIya siddhaM tat pAyayeta ca|
 +
sha~gkhinIcUrNabhAgau dvau tilacUrNasya  cAparaH||10||
 +
harItakIkaShAyeNa tailaM tatpIDitaM pibet|
 +
atasIsarShapairaNDakara~jjaShveSha saMvidhiH||11||
 +
 +
After completion of oil processing, this oil should be used along with diluted curd, two part of powdered shankhini, one part of sesame powder and decoction of haritaki (Terminalia chebula). Like this formulation other four formulations are prepared using four different dravya in place of sesame which are:
 +
1. Atasi ( Linum usitatissimum Linn.)
 +
2. Sarshapa (Brassica compestris Linn.)
 +
3. Eranda (Ricinus communis)
 +
4. Karanja (Pongamia pinnata Pierre) (10-11)
 +
Ghee (clarified butter) preparations:
 +
शङ्खिनीसप्तलासिद्धात् क्षीराद्यदुदियाद्घृतम्|
 +
कल्कभागे तयोरेव त्रिवृच्छ्यामार्धसंयुते||१२||
 +
-śaṅkhinīsaptalāsiddhāt kṣīrādyadudiyādghr̥tam|
 +
kalkabhāgē tayōrēva trivr̥cchyāmārdhasaṁyutē||12||
 +
sha~gkhinIsaptalAsiddhAt kShIrAdyadudiyAdghRutam|
 +
kalkabhAge tayoreva trivRucchyAmArdhasaMyute||12||
 +
Ghrita (ghee, clarified butter) should be prepared from the milk processed with saptala & shankhini. This ghrita, is processed with paste of  saptala & shankhini along with half part of shyama and trivrita. (12)
 +
क्षीरेणालोड्य सम्पक्वं पिबेत्तच्च विरेचनम्|
 +
दन्तीद्रवन्त्योः कल्पोऽयमजशृङ्ग्यजगन्धयोः||१३||
 +
क्षीरिण्या नीलिकायाश्च तथैव च करञ्जयोः|
 +
मसूरविदलायाश्च प्रत्यक्पर्ण्यास्तथैव च||१४||
 +
kṣīrēṇālōḍya sampakvaṁ  pibēttacca virēcanam|
 +
dantīdravantyōḥ kalpō'yamajaśr̥ṅgyajagandhayōḥ||13||
 +
kṣīriṇyā nīlikāyāśca tathaiva ca karañjayōḥ|
 +
masūravidalāyāśca pratyakparṇyāstathaiva ca||14||
 +
kShIreNAloDya sampakvaM  pibettacca virecanam|
 +
dantIdravantyoH kalpo~ayamajashRu~ggyajagandhayoH||13||
 +
kShIriNyA nIlikAyAshca  tathaiva ca kara~jjayoH|
 +
masUravidalAyAshca pratyakparNyAstathaiva ca||14||
 +
When the ghee gets cooked with all mentioned drugs, it is prescribed to take orally with milk for purgation.
 +
The above mentioned process can be applied to other preparations of ghee with the paste of different duals and these duals are-
 +
1. Paste of danti and dravanti
 +
2. Paste of ajashringi and ajagandha
 +
3. Paste of kshirini (dugdhika) and nilika
 +
4. Paste of karanja drvaya
 +
5. Paste of masurvidala (shyama lata) and pratyakaparni(13-14)
 +
द्विवर्गार्धांशकल्केन तद्वत् साध्यं घृतं पुनः|
 +
शङ्खिनीसप्तलाधात्रीकषाये साधयेद्घृतम् ||१५||
 +
dvivargārdhāṁśakalkēna tadvat sādhyaṁ ghr̥taṁ punaḥ|
 +
śaṅkhinīsaptalādhātrīkaṣāyē sādhayēdghr̥tam ||15||   
 +
dvivargArdhAMshakalkena tadvat sAdhyaM ghRutaM punaH|
 +
sha~gkhinIsaptalAdhAtrIkaShAye sAdhayedghRutam ||15||
 +
Ghrita may also be prepared with decoction of saptala, shankhini & amalaki and again processed with dual drugs.(15)
 +
त्रिवृत्कल्पेन सर्पिश्च त्रयो लेहाश्च लोध्रवत् |
 +
सुराकम्पिल्लयोर्योगः कार्यो लोध्रवदेव च||१६||
 +
trivr̥tkalpēna sarpiśca trayō lēhāśca lōdhravat  |
 +
surākampillayōryōgaḥ kāryō lōdhravadēva ca||16||
 +
trivRutkalpena sarpishca trayo lehAshca lodhravat |
 +
surAkampillayoryogaH kAryo lodhravadeva ca||16|| 
 +
 +
Ghrita may also be prepared with trivrita. Three types of linctus should be prepared with lodhra. As in lodhra other preparations were mentioned with wine and kampillaka should be made.(16)
 +
दन्तीद्रवन्त्योः कल्पेन सौवीरकतुषोदके|
 +
अजगन्धाजशृङ्ग्योश्च तद्वत् स्यातां विरेचने||१७||
 +
dantīdravantyōḥ kalpēna sauvīrakatuṣōdakē|
 +
ajagandhājaśr̥ṅgyōśca tadvat syātāṁ virēcanē||17||
 +
dantIdravantyoH kalpena sauvIrakatuShodake|
 +
ajagandhAjashRu~ggyoshca tadvat syAtAM virecane||17||
 +
Sauviraka and tushodaka  as said in context of danti and dravanti as well with ajagandha and ajashringi should be prepared with saptala & shankhini  which act as purgative.(17)
 +
Summary:
 +
तत्र श्लोकौ-
 +
कषाया दश षट् चैव षट् तैलेऽष्टौ च सर्पिषि|
 +
पञ्च मद्ये त्रयो लेहा योगः कम्पिल्लके तथा||१८||
 +
सप्तलाशङ्खिनीभ्यां ते त्रिंशदुक्ता नवाधिकाः|
 +
योगाः सिद्धाः समस्ताभ्यामेकशोऽपि च ते हिताः||१९||
 +
-tatra ślōkau-
 +
  kaṣāyā daśa ṣaṭ caiva ṣaṭ tailē'ṣṭau ca sarpiṣi|
 +
  pañca madyē trayō lēhā yōgaḥ kampillakē tathā||18||
 +
  saptalāśaṅkhinībhyāṁ tē triṁśaduktā navādhikāḥ|
 +
  yōgāḥ siddhāḥ samastābhyāmēkaśō'pi ca tē hitāḥ||19||
 +
tatra shlokau-
 +
kaShAyA dasha ShaT caiva ShaT taile~aShTau ca sarpiShi|
 +
pa~jca madye trayo lehA yogaH kampillake tathA||18||
 +
saptalAsha~gkhinIbhyAM te triMshaduktA navAdhikAH|
 +
yogAH siddhAH samastAbhyAmekasho~api ca te hitAH||19||
 +
Sixteen preparations with decoctions, six in oil, eight in ghee, five in fermented liquors, three as linctus and one with kampillaka thus total thirty nine tested formulations of  saptala & shankhini  have been described. They are useful in combination or separately. (18-19)
 +
Tattva Vimarsha:
 +
• Saptala (Euphorbia pilosa) and shankhini (Euphorbia dracanculoides) are purgatives with sharp, instantaneous pharmacological effects.
 +
• They are mainly indicated in diseases with abnormally increased fluid accumulation in body cavities.
 +
Vidhi Vimarsha:
 +
These are indicated in management of gulma (abdominal lump), gara (slow poisoning), hrudroga (cardiac disorder), kushtha (skin diseases), shopha (swellings), udara ( abdominal diseases) due to the presence of property like vikasi ( by spreading in the body, tissues produces lassitude including joints), tikshana ( a property which exerts immediate, strong and effect), ruksha (which produces dryness, roughness and hardness), by these properties it pacifies kapha dosha in persons predominating kapha. Various formulations are mentioned in this chapter.
 +
 +
Reference:
 +
1. Caraka Samhita by Kashi Nath Shastri Kalpa Sthan , Chapter 1, Verse no. 6, pg 892, Chaukhamba Bharati Academy.
 +
2. Susruta Samhita by Ambika Datta Shastri, Sutra Sthana, Chapter 45, Verse No. 45, Chaukhamba Bharati Academy.
 +
3. Susruta Samhita by Ambika Datta Shastri, Sutra Sthana, Chapter 33, Verse No. 34, Chaukhamba Bharati Academy
 +
4. Susruta Samhita by P.V Sharma, Sutra Sthana, Chapter 37 Verse no. 12, Chaukhamba Bharti Academy
 +
5. Commentory of Dalhan on  drugs of Sushruta Samhita
 +
6.Charaka Samhita by Kashi Nath Shastri, Sutra Sthana , Chapter 1, Verse no. 78-79, Chaukhamba Bharti Academy
 +
7. Charaka Samhita by Kashi Nath Shastri, Sutra Sthana, Chapter 1 , Verse No. 81-84
 +
8. Charaka Samhita by Kashi Nath Shastri, Sutra Sthana, Chapter 4, Verse no. 8(4)
 +
9. Bhela Samhita by P.V Sherma, Kalpa Sthana, Chapter 8, pg no. 504-507 Chaukhamba Bharti Academy
 +
10. Dravyaguna Vigyan by P.V Sharma, Vol 1, Chaukhamba Bharti Academy
 +
11. Wealth of India, Vol III, Publication & Directorate CSIR, New Delhi
 +
 +
 +
 +
 +
GLOSSARY
 +
Gara – ( gara -  गर  ) – Any poisonous substance which can harm our body.
 +
Hªdaroga  (  हृद्रोग  ) Any disease related with cardiac activity(physiological and anatomical
 +
KuÒÔha    (    कुष्ठ  ) The disease which causes abnormality in blood or any defect in seven dhatus which ultimately causes several skin problems.
 +
Ïopha      (    शोफ  ) It is an inflammatory process which arises in several pathological conditions and involves itching, oedema, redness, temperature, pain.
 +
Udar      (    उदर  ) A region lies between the level of nipples and umbilicus i.e abdomen.
 +
Vikasi    ( विकासि ) A property which easily spreads in all over the body and causes flaccidness of joints and decreases immunity.
 +
Tikshna  (  तीक्ष्ण  ) Penetrating property which causes drastic purgation.
 +
Ruksha  (  रूक्ष    ) A property opposite to oily substance.           
 +
PrasannÁ ( प्रसन्ना  ) A variety of alcohol
 +
Maireya  (  मैरेये  ) A variety of alcohol.
 +
Dadhimanda (  दधिमण्ड  ) A mixture of curd and water in which amount of water is two times of amount of curd.
 +
Sauviraka  (  सौवीरक  ) A sour
 +
TuÒodaka (  तुषोदक  ) A preparation of rice and water after fermentation.
 +
SÍdhu    (  सीधु  ) When juice of sugarcane is placed for fermentation and result of this fermentation is called SÍdhu
 +
Kalka    (  कल्क    ) Paste of drug which is formed with media like water, milk etc.
 +
KaÒÁya (  कषाये    ) To boil drugs with water, milk upto certain extent to get decoction.
 +
SurÁ    (            ) Alcohol
Retrieved from "https://www.carakasamhitaonline.com/index.php?title=Special:MobileDiff/28214"

Navigation menu