Take 100 gm of balaamoola and add 1.5 litre of water to it. Heat it in a mild fire and reduce to get ½ litre kashaaya. Take the prepared kashaaya along with ½ litre milk in the pressure cooker. Place the cooker over stove and fit one end of the rubber tube to the nozzle of the cooker.
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Take 100 gm of ''balaamoola'' and add 1.5 liter of water to it. Heat it in a mild fire and reduce to get half-litre ''kashaya''. Take the prepared ''kashaya'' along with half-liter milk in the pressure cooker. Place the cooker over stove and fit one end of the rubber tube to the nozzle of the cooker.