Line 2,516: |
Line 2,516: |
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| Medicines:( Referred from Chikitsa Pradipa): | | Medicines:( Referred from Chikitsa Pradipa): |
| + | {| class="wikitable" style="text-align: center; |
| + | |- |
| + | ! scope="col"| Type |
| + | ! scope="col"| ''Kalpa'' |
| + | ! scope="col"| Dose |
| + | ! scope="col"| Time |
| + | ! scope="col"| Anupama |
| + | |- |
| + | | ''Vata'' dominant (''Kapala'') |
| + | | ''Swatambhu guggulu'' |
| + | | 500-1000 mg |
| + | | Between Meals |
| + | | Ghee + Honey |
| + | |- |
| + | | |
| + | | ''Haratal Bhasma'' |
| + | | 60-120 mg |
| + | | After Meals |
| + | | Ghee + Sugar |
| + | |- |
| + | | ''Pitta'' dominant(''Audumbara'') |
| + | | ''Tala bhasma'' mixture |
| + | | 120-250 mg |
| + | | During Meals |
| + | | Ghee + Sugar |
| + | |} |
| + | |
| + | === Further reading === |
| | | |
− | Type Kalpa Dose Time Anupana
| |
− | Vata dominant (Kapala) Swatambhu guggulu 500-1000 mg Between meals Ghee + honey
| |
− | Haratal bhasma 60-120 mg After meals Ghee + sugar
| |
− | Pitta dominant
| |
− | (Audumbara) Tala bhasma mixture 120-250 mg During meals Ghee + sugar
| |
− | Kapha dominant (Mandala) Aarogyavardhini 250-500 mg Before meals Ghee + Honey
| |
− | Karavira twak powder 30-60 mg After meals Ghee + Honey
| |
− | Vata-Pitta dominant (Rushya jivha) Sarvangasundari vati 500-1000mg Between meals Ghee + sugar
| |
− | Katu kapittha oil 5-20 drops Before meals Ghee + sugar
| |
− | Kapha-pittaja (pundarika) As per dosha dominance
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− | Vata Kaphaja (Sidhma) As per dosha dominance
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− | Tridoshaja (Kakanaka) As per dosha dominance
| |
− | Vicharchika Aarogya mixture 500-1000 mg Between meals Khadirarishta
| |
− | Vaipadika and Alasaka Swayambhu guggulu 250-500 mg After meals Khadirarishta
| |
− | Dadru-Charmadala and Pama-Kachchu –shataru Aarogya mixture 500-1000 mg Between meals Manjishthadi kwatha
| |
− | Nimba-gandhaka churna 350-750 mg Between meals Ghee + sugar
| |
− | Gandhaka druti 2-5 drops Between meals Milk
| |
− | Eka kushtha- charma kushtha –kitibha Gandhaka rasayana 250-500 mg After meals Ghee + sugar
| |
− | Shwitra Aarogyavardhini 250-500 mg After meals Ghee + sugar
| |
− | Karavira mula twak powder 30-60 mg After meals Ghee + sugar
| |
− | Bakuchi seed powder 750-1500 mg After meals Khadira + Aamalaki kashaya
| |
− | Sarvanga sundari vati 500 -1000 mg After meals Ghee
| |
− | Further reading:
| |
| 1. Adrienne Santos-Longhurst Type 2 Diabetes and Skin Health published Published on September 8, 2014, http://www.healthline.com/health/type-2-diabetes/skin-problems | | 1. Adrienne Santos-Longhurst Type 2 Diabetes and Skin Health published Published on September 8, 2014, http://www.healthline.com/health/type-2-diabetes/skin-problems |
| 2. Ca.Sa.7/4, Charak Samhita By Agnivesha edited by Yadavji Trikamji Acharya-Munshiram Manoharlal Publishers Pvt. Ltd. 4th Edition. | | 2. Ca.Sa.7/4, Charak Samhita By Agnivesha edited by Yadavji Trikamji Acharya-Munshiram Manoharlal Publishers Pvt. Ltd. 4th Edition. |