− | One hundred palas (100x48gm) of each of bala (Sida cordifolia), goksuraka (Tribulus terrestris), rasna (Pluchea lanceolata), asvagandha (Withania somnifera), satavari (Asparagus racemosus) and sahacara (Barleria prionitis) should be crushed into small pieces and boiled by adding one hundred dronas (100x12.288kg ) of water till one-fourth of the liquid remains. Then this liquid should be filtered by a cloth. This should be boiled by adding the one prastha (768gm) swaras (juice) of vidari (Pueraria tuberosa) and amalaki (Emblica officinalis) each, one prastha (768gm) meat-soup of goat, buffalo, pig and bull each, one prastha (768gm) saps of the eggs of domestic fowl, pea-hen, swan, karandava and sarasa each, one prastha (768gm) ghee and oil each, eight prasthas (8x768gm) of milk and kalka ( Paste) of candana (Santalum album), madhuka (Glycirrhiza glabra), madhulika, tvak-ksiri (vamsa-locana or Bambusa arundinacea), bias, mrnala, nilotpala (Nymphaea stellata)), patola (Trichosanthes dioica), atma-gupta (Mucuna prurita), anna-paki (odana-paki), tala-mastaka, kharjura (Phoenix sylvestris), mrdvika (Vitis vinifera), tamalaki (Phyllanthus urinaria), kantakari (Solanum surattense), jivaka (Microstylis wallichii), rsabhaka (Microstylis mucifera), ksudra-saha (mudga-parni or Phaseolus trilobus), maha.saha (masa-parni or Teramnus labialis), satavari (Asparagus racemosus), meda (Polygonumverticillatum), pippali (Piper longum), hribera, tvak (Cinnamomum zeylanicum) and patra (Cinnamomum tamala). | + | One hundred ''palas'' (100x48gm) of each of ''bala'' (Sida cordifolia), ''goksuraka'' (Tribulus terrestris), ''rasna'' (Pluchea lanceolata), ''ashvagandha'' (Withania somnifera), ''shatavari'' (Asparagus racemosus) and ''sahachara'' (Barleria prionitis) should be crushed into small pieces and boiled by adding one hundred ''dronas'' (100x12.288kg) of water till one-fourth of the liquid remains. Then this liquid should be filtered by a cloth. This should be boiled by adding the one ''prastha'' (768gm) ''swaras'' (juice) of ''vidari'' (Pueraria tuberosa) and ''amalaki'' (Emblica officinalis) each, one ''prastha'' (768gm) meat-soup of goat, buffalo, pig and bull each, one ''prastha'' (768gm) saps of the eggs of domestic fowl, pea-hen, swan, ''karandava'' and ''sarasa'' each, one ''prastha'' (768gm) ghee and oil each, eight ''prasthas'' (8x768gm) of milk and kalka ( Paste) of ''chandana'' (Santalum album), ''madhuka'' (Glycirrhiza glabra), ''madhulika, tvak-ksiri'' (''vamsa-lochana'' or Bambusa arundinacea), bias, ''mrinala, nilotpala'' (Nymphaea stellata)), ''patola'' (Trichosanthes dioica), ''atma-gupta'' (Mucuna prurita), ''anna-paki'' (odana-paki), ''tala-mastaka, kharjura'' (Phoenix sylvestris), ''mridvika'' (Vitis vinifera), ''tamalaki'' (Phyllanthus urinaria), ''kantakari'' (Solanum surattense), ''jivaka'' (Microstylis wallichii), ''rishabhaka'' (Microstylis mucifera), ''kshudra-saha'' (''mudga-parni'' or Phaseolus trilobus), ''maha saha'' (''masa-parni'' or Teramnus labialis), ''shatavari'' (Asparagus racemosus), ''meda'' (Polygonumverticillatum), ''pippali'' (Piper longum), ''hribera, tvak'' (Cinnamomum zeylanicum) and ''patra'' (Cinnamomum tamala). |
− | After having this basti a person becomes sexually active. This basti does not involve any restriction of diet or regimen. It promotes virility, strength, corpulence and longevity. It cures vali (wrinkles) on the skin and palita (graying of hair). It is exceedingly wholesome for patients suffering from phthisis, loss of semen, vishama-jwara (irregular fever) and female disorders.19(2) | + | After having this ''basti'' a person becomes sexually active. This ''basti'' does not involve any restriction of diet or regimen. It promotes virility, strength, corpulence and longevity. It cures ''vali'' (wrinkles) on the skin and ''palita'' (graying of hair). It is exceedingly wholesome for patients suffering from phthisis, loss of semen, ''vishama-jwara'' (irregular fever) and female disorders.19(2) |