Difference between revisions of "Sarja"
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==English name== | ==English name== | ||
| − | + | Dammer (gum) | |
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| Line 104: | Line 104: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Astringent (kashaya), Bitter (tikta) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Unctuous (snigdha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Vata and Pitta |
|} | |} | ||
Latest revision as of 13:22, 19 May 2023
Shorea robusta
| Section/Chapter | Herb database/Sarja |
|---|---|
| Botanical name(s) | Shorea robusta |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Dammer (gum)
Synonyms in Charak Samhita
Sarja, Sarjarasa, Shala
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra sthana 3/5 | Siddhatama churna pradeha |
| 2 | Sutra sthana 5/22 | Dhuma varti dravya |
| 3 | Vimana Sthana 8/144 | Kashaya-skandha |
| 4 | Cha.sa.Chi.3/258 | As an ingredient ofChandanadhya taila. |
| 5 | Cha. Sa. Chikitsa Sthana 6/27 | Used for making decoction in Kaphaj prameh |
| 6 | Cha. Sa. Chikitsa Sthana 6/35 | As Kapha-Pittaj prameh nashak yog |
| 7 | Cha. Sa. Chikitsa Sthana 6/31 | Used for making decoction in Pittaj Prameh |
| 8 | Cha. Sa. Chikitsa Sthana 7/120 | Ingredient in Vipadikahar Ghrit/Tail |
| 9 | Cha. Sa. Chikitsa Sthana 7/127 | Bahyaprayogarth Lepa in Sidhma Kushth |
| 10 | Cha. Sa. Chikitsa Sthana 11/31 | As a diet in treatment of Kshatakshin |
| 11 | Cha.Sa.Chi.21/77 | As an ingredient of Naladadi pralepa. |
| 12 | Cha.sa.Chi.25/91 | As an ingredient of Kampillakadi taila. |
| 13 | Cha.sa.Chi.26/242 | As an ingredient of Saindhavadi varti. |
| 14 | Cha.Sa.chi.29/114 | As an ingredient of Khuddakapadma taila. |
| 15 | Cha.Sa.chi.29/123 | As an ingredient of Pinda taila. |
| 16 | Cha.Sa.Chi.30/122 | Used in the treatment of Pichhila yoni. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Astringent (kashaya), Bitter (tikta) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Unctuous (snigdha) |
| 5 | Actions (karma) | Pacify Vata and Pitta |
Current availability
Available
Current researches
This article is under development ..