Difference between revisions of "Rajakshavaka"

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Doemia extensa Br.
 
Doemia extensa Br.
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{{Infobox
 +
|title = Rajakshavaka
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|label1 = Section/Chapter
 +
|data1 = Herb database/Rajakshavaka
 +
|label2 = Botanical name(s)
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|data2 = Doemia extensa Br.
 +
|label3 = Contributors
 +
|data3 = --
 +
|label4 = Year of publication
 +
|data4 =  2023
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|label5 = Publisher
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|data5 =  [[Charak Samhita Research, Training and Skill Development Centre]]
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|label6 = DOI
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|data6  = Awaited
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}}
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 +
==English name==
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--
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 +
==Synonyms in Charak Samhita==
 +
Rajakshavaka
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 +
==Reference in Charak Samhita and its actions ==
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{| class="wikitable"
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|+'''Herbs and their activities'''
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|'''Sr.no.'''
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|'''Reference in Charak Samhita'''
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|'''Activity'''
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|-
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|1
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|Ch. Su 27/90
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|Shaka Varga
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|-
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|2
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|Ch. Vi 8/139
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|Madhura skanda
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|-
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|3
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|Cha. Sa. Chikitsa sthana
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 +
1/3/3
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|In formulation of amalakaayasa brahmarasayana
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|}
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{| class="wikitable"
 +
 +
== Ayurvedic pharmacological properties ==
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{| class="wikitable"
 +
|+Properties
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|'''Sr.no.'''
 +
|'''Pharmacological criteria'''
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|'''Properties'''
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|-
 +
|1
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|Taste  (rasa)
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|
 +
|-
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|2
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|Potency  (veerya)
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|
 +
|-
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|3
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|Post  digestion effect (vipaka)
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|
 +
|-
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|4
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|Qualities  (guna)
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|
 +
|-
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|5
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|Actions  (karma)
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|
 +
|}
 +
 +
==Current availability ==
 +
Available
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==Current researches ==
 +
[[Category: Database of herbs and minerals | Herbs]]
 +
  This article is under development ..

Latest revision as of 17:52, 26 April 2023

Doemia extensa Br.

Rajakshavaka
Section/Chapter Herb database/Rajakshavaka
Botanical name(s) Doemia extensa Br.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Rajakshavaka

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Ch. Su 27/90 Shaka Varga
2 Ch. Vi 8/139 Madhura skanda
3 Cha. Sa. Chikitsa sthana

1/3/3

In formulation of amalakaayasa brahmarasayana

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa)
2 Potency (veerya)
3 Post digestion effect (vipaka)
4 Qualities (guna)
5 Actions (karma)

Current availability

Available

Current researches

 This article is under development ..