Difference between revisions of "Patra"

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==Synonyms in Charak Samhita==
 
==Synonyms in Charak Samhita==
Tamalapatra
+
Patra, Tamala patra, Patranamaka
  
 
==Reference in Charak Samhita and its actions ==
 
==Reference in Charak Samhita and its actions ==
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|1
 
|1
 
|Taste  (rasa)
 
|Taste  (rasa)
|
+
|Sweet (madhura), Pungent (katu)
 
|-
 
|-
 
|2
 
|2
 
|Potency  (veerya)
 
|Potency  (veerya)
|
+
|Hot (ushna)
 
|-
 
|-
 
|3
 
|3
 
|Post  digestion effect (vipaka)
 
|Post  digestion effect (vipaka)
|
+
|Pungent (katu)
 
|-
 
|-
 
|4
 
|4
 
|Qualities  (guna)
 
|Qualities  (guna)
|
+
|Sharp (tikshna), Light (laghu), Slimy (picchila)
 
|-
 
|-
 
|5
 
|5
 
|Actions  (karma)
 
|Actions  (karma)
|
+
|Pacify Kapha and Vata
 
|}
 
|}
  

Latest revision as of 10:24, 18 May 2023

Cinnamomum iners Reinw.

Patra
Section/Chapter Herb database/Patra
Botanical name(s) Cinnamomum iners Reinw.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Patra, Tamala patra, Patranamaka

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 5/21 Dhuma varti dravya
2 Sutra sthana 5/26 Vairechanika dhuma varti dravya
3 Sutra sthana 5/63 Anu taila dravya
4 Sutra sthana 5/157 Ingredient in Dantiharitaki for Kaphaj Gulma
5 Cha. Sa. Chikitsa Sthana 6/42 Ingredient in Madhvasav
6 Cha. Sa. Chikitsa Sthana 7/74 Ingredient in Madhvasav
7 Cha. Sa. Chikitsa Sthana 7/117 Ingredient in Sidhma Lepa
8 Cha. Sa. Chikitsa Sthana 7/130 As Lepa in Pitta-Kaphaj Kushth
9 Cha. Sa. Chikitsa Sthana 11/21 Ingerdient in Eladi Gutika
10 Cha. Sa. Chikitsa Sthana 11/40 Ingredient in Amrutprash Ghrit
11 Cha. Sa. Chikitsa Sthana 12/36 Ingredient in Punarnavadhyarisht
12 Cha. Sa. Chikitsa Sthana 12/50 Ingredient in Kansaharitaki Avaleh
13 Cha. Sa. Chikitsa Sthana 12/65 For Lepa, Abhyangadi  Bahyaprayogarth
14 Cha Sa.ChikitsaSthana14/164 As an ingredient of kanakarista
15 Cha. Sa. Chikitsa Sthana 17/77 Used for shodhanottara dhumpana
16 Cha.sa.chi.24/128 Used as anupana in vataja madatyaya as an ingredient of trijataka.
17 Cha.sa.chi.24/159 Used as lepa in Madhyajanita daha.
18 Cha.Sa.chi.29/93 As an ingredient of Madhuparnyadi taila.
19 Cha.Sa.chi.29/107 As an ingredient of Amrutadhya taila.
20 Cha.Sa.chi.29/112 As an ingredient of Mahapadma taila.
21 Cha.Sa.chi.29/152 As an ingredient of triphaladi kalka in tridoshaja shola.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura), Pungent (katu)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Sharp (tikshna), Light (laghu), Slimy (picchila)
5 Actions (karma) Pacify Kapha and Vata

Current availability

Available

Current researches

 This article is under development .