Difference between revisions of "Kadamba"

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|Taste (rasa)
 
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|Sweet (madhura), Astringent (kashaya), Salty (lavana)
 
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|2
 
|2
 
|Potency (veerya)
 
|Potency (veerya)
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|Cold (sheeta)
 
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|3
 
|3
 
|Post digestion effect (vipaka)
 
|Post digestion effect (vipaka)
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|Pungent (katu)
 
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|4
 
|4
 
|Qualities (guna)
 
|Qualities (guna)
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|Heavy (guru), Rough (ruksha)
 
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|5
 
|5
 
|Actions (karma)
 
|Actions (karma)
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|Increases Kapha and Vata
 
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Latest revision as of 06:14, 17 May 2023

Anthocephalus cadamba Miq.

Kadamba
Section/Chapter Herb database/Kadamba
Botanical name(s) Anthocephalus cadamba Miq.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Synonyms in Charak Samhita

Kadambaphala, Neep

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 4/9(20)             Shukrashodhan mahakashay
2 Sutra sthana 4/9(47)                                                                 Vedanasthapana mahakashaya
3 Ch Su 27/114 Shaka Varga
4 Ch Su 27/145 Phala Varga
5 Ch Vi 6/21 Abhyantar Krimi Chikitsa
6 Ch.Vi.8/135 Vaman dravyani
7 Vimana Sthana 8/144 Kashaya-skandha
8 Ch Ka 1/14 Vamanarth
9 Cha.sa.Chi.3/258 As an ingredient of Chandanadhya taila.
10 Cha. Sa. Chikitsa Sthana 6/27 Used for making decoction in Kaphaja prameha
11 Cha.sa.chi.18/154 Use in treatment of mutravikara in kshayaja kasa.
12 Cha.sa.Chi.25/95 Used as Patra-aachhadana on vrana.
13 Cha. Sa. chi.29/99 As an ingredient of Sukumaraka taila.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura), Astringent (kashaya), Salty (lavana)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Heavy (guru), Rough (ruksha)
5 Actions (karma) Increases Kapha and Vata

Current availability

Available

Current researches

 This article is under development ..