Difference between revisions of "Dipyaka"

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|1
 
|Taste  (rasa)
 
|Taste  (rasa)
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|Pungent (katu)
 
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|2
 
|2
 
|Potency  (veerya)
 
|Potency  (veerya)
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|Hot (ushna)
 
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|3
 
|3
 
|Post  digestion effect (vipaka)
 
|Post  digestion effect (vipaka)
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|Pungent (katu)
 
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|4
 
|4
 
|Qualities  (guna)
 
|Qualities  (guna)
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|Light (laghu), Rough (ruksha), Sharp (tikshna)
 
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|5
 
|5
 
|Actions  (karma)
 
|Actions  (karma)
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|Pacify Kapha and Vata
 
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Latest revision as of 06:16, 18 May 2023

Carum copticum Benth. & Hook

Dipyaka
Section/Chapter Herb database/Dipyaka
Botanical name(s) Carum copticum Benth. & Hook
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Ajowan

Synonyms in Charak Samhita

Dipyaka, Yavani, Bhutik, Dipya, Ajamodika

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Ch Su 23/20 Santarpanajanya vikar chikitsa
2 Ch Su 27/170 Harita Varga
3 Ch Su 27/307 Krutanna Varga
4 Cha. Sa. Chi. 5/69 Ingredient of Hingusauvarchaladya ghrit
5 Cha. Sa. Chi. 5/71 Ingredient of Hapushadya ghrit
6 Cha. Sa. Chi. 5/86 Ingredient of Shatyadi Churna
7 Cha. Sa. Chi. 5/165 Pathya Diet in Gulma
8 Cha. Sa. Chi. 5/168 Vata, Kapha and Mala Anulomanarth
9 Cha. Sa. Chikitsa Sthana 6/27 Used for making decoction in Kaphaj prameh
10 Cha. Sa. Chikitsa Sthana 6/29 Used for making decoction in Kaphaj prameh
11 Cha. Sa. Chikitsa Sthana 6/38 Trikantakadhya Tail/Ghrit in Vata-kaphaj prameh
12 Cha. Sa. Chikitsa Sthana 6/41 Ingredient in Madhvasav
13 Cha. Sa. Chikitsa Sthana 9/54 Ingredient in Apara lasunadya Ghrita
14 Cha. Sa. Chikitsa Sthana 9/55 Ingredient in Apara lasunadya Ghrita
15 Cha. Sa. Chikitsa Sthana 12/39 Ingredient in Triphaladhyarisht
16 Cha. Sa. Chikitsa Sthana 12/43 Ingredient in Kshar Gudika
17 Cha. Sa. Chikitsa Sthana 12/55 Ingredient in Chitrakadi Ghrit
18 Cha. Sa. Chikitsa Sthana 13/103 In treatment of Kaphaja uadara roga
19 Cha. Sa. Chikitsa

Sthana13/125

As an ingredient of narayan churna
20 Cha. Sa. Chikitsa Sthan 14/63 As an ingredient of traushnadi churna

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Pungent (katu)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu), Rough (ruksha), Sharp (tikshna)
5 Actions (karma) Pacify Kapha and Vata

Current availability

Available

Current researches

 This article is under development ..