Difference between revisions of "Ankola"

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== English name ==
 
== English name ==
 +
--
  
 
==Synonyms in Charak Samhita==
 
==Synonyms in Charak Samhita==
Ankoda,Deerghakeela, Nikochaka, Tamraphala, Gupta Sneha
+
Ankoda, Deerghakeela, Nikochaka, Tamraphala, Gupta Sneha
== Reference in Charak Samhita and its actions ==
+
 
 +
==Reference in Charak Samhita and its actions==
 
{| class="wikitable"
 
{| class="wikitable"
 
|+
 
|+
 +
'''Herbs and their activities'''
 
!Sr. no.
 
!Sr. no.
 
!Reference in Charak Samhita
 
!Reference in Charak Samhita
!Activity  
+
!Activity
 
|-
 
|-
 
|1
 
|1
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|1
 
|1
 
|Taste  (rasa)
 
|Taste  (rasa)
|
+
|Bitter (tikta),  Pungent (katu), Astringent (kashaya)
 
|-
 
|-
 
|2
 
|2
 
|Potency  (veerya)
 
|Potency  (veerya)
|
+
|Hot (ushna)
 
|-
 
|-
 
|3
 
|3
 
|Post  digestion effect (vipaka)
 
|Post  digestion effect (vipaka)
|
+
|Pungent (katu)
 
|-
 
|-
 
|4
 
|4
 
|Qualities  (guna)
 
|Qualities  (guna)
|
+
|Light (laghu),  Unctuousness (snigdha, Sharp (tikshna), Mobility (sara)
 
|-
 
|-
 
|5
 
|5
 
|Actions  (karma)
 
|Actions  (karma)
|
+
|Pacify Kapha and Vata, does purification (shodhana) of Pitta
 +
|-
 +
|6
 +
|Special effect (prabhava)
 +
|Vishaghna
 
|}
 
|}
 
 
 
==Current availability ==
 
==Current availability ==
 
Available
 
Available

Latest revision as of 07:10, 11 May 2023

Alangium salviifolium

Ankola
Section/Chapter Herb database/Ankola
Botanical name(s) Alangium salviifolium
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Ankoda, Deerghakeela, Nikochaka, Tamraphala, Gupta Sneha

Reference in Charak Samhita and its actions

Herbs and their activities
Sr. no. Reference in Charak Samhita Activity
1 Ch Su 27/159 Phala Varga
2 Sutra Sthana 13/10 Sthavara Sneha Yoni (Vegetable origin of lipids)
3 Cha. Sa. Chi. 23/244 As an ingredient of Amruta ghrita.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Bitter (tikta),  Pungent (katu), Astringent (kashaya)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu),  Unctuousness (snigdha, Sharp (tikshna), Mobility (sara)
5 Actions (karma) Pacify Kapha and Vata, does purification (shodhana) of Pitta
6 Special effect (prabhava) Vishaghna

Current availability

Available

Current researches

 This article is under development ..