Difference between revisions of "Amra"

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==English name==
 
==English name==
 +
--
 +
 
==Synonyms in Charak Samhita==
 
==Synonyms in Charak Samhita==
−
Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta
+
Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta, Rasala, Madhuduta, Atisaurabha, Pikavallabha
 
==Reference in Charak Samhita and its actions ==
 
==Reference in Charak Samhita and its actions ==
 +
{| class="wikitable"
 +
|+
 
Herbs and their activities
 
Herbs and their activities
 +
|'''Sr.no.'''
 +
|'''Reference in Charak Samhita'''
 +
|'''Activity'''
 +
|-
 +
|1
 +
|Sutra sthana  2/28
 +
|Grahi yavagu
 +
|-
 +
|2
 +
|Sutra sthana  4/9(31)
 +
|Purishsangrahaniya  mahakashay
 +
|-
 +
|3
 +
|Sutra sthana  4/9(10)
 +
|Hridya  mahakashay
 +
|-
 +
|4
 +
|Sutra sthana  4/9(28)
 +
|Chhardi  nigrahana mahakashay
 +
|-
 +
|5
 +
|Sutra sthana  4/9(33)
 +
|Mootrasangrahaniya mahakashaya
 +
|-
 +
|6
 +
|Ch Su 27/139
 +
|Phala Varga
 +
|-
 +
|7
 +
|Ch Su 27/282
 +
|Krutanna Varga
 +
|-
 +
|8
 +
|Ch Su 26/84
 +
|Viruddha ahar
 +
|-
 +
|9
 +
|Ch Vi 8/140
 +
|Amla Skandha
 +
|-
 +
|10
 +
|Vimana Sthana  8/144
 +
|Kashaya-skandha
 +
|-
 +
|11
 +
|Vimana Sthana  8/144
 +
|Kashaya-skandha
 +
|-
 +
|12
 +
|KalpaSthana  7/31
 +
|Preparations  of TrivrittaAwaleha
 +
|-
 +
|13
 +
|Cha.Sa.Chi.4/99
 +
|Used in Nasagata raktapitta.
 +
|-
 +
|14
 +
|Cha.Sa.Chi.4/101
 +
|Used as nasya yoga.
 +
|-
 +
|15
 +
|Cha.Sa.Chi.15/139
 +
|As an  ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
 +
|-
 +
|16
 +
|Cha.sa.chi.19/54
 +
|As a yoga dravya in treatment of Pittaja atisara
 +
|-
 +
|17
 +
|Cha.Sa.Chi.20/30
 +
|As a pana yoga  in Pittaja chhardi.
 +
|-
 +
|18
 +
|Cha.Sa.Chi.22/35
 +
|For lepa prayoga
 +
|-
 +
|19
 +
|Cha.sa.chi.24/183
 +
|Used in pachana.
 +
|-
 +
|20
 +
|Cha.sa.Chi.25/116
 +
|Used for savarnikarana.
 +
|-
 +
|21
 +
|Cha.sa.Chi.26/271
 +
|As an ingredient of  Mahaneela taila.
 +
|-
 +
|22
 +
|Cha.Sa.Chi.30/79
 +
|As an ingredient of Dhatakyadi taila.
 +
|-
 +
|23
 +
|Cha.Sa.Chi.30/82
 +
|For Yoni prakshalana.
 +
|-
 +
|24
 +
|Cha.Sa.Chi.30/90
 +
|As an ingredient of Pushyanuga churna.
 +
|}
 +
 
== Ayurvedic pharmacological properties ==
 
== Ayurvedic pharmacological properties ==
 +
{| class="wikitable"
 +
|+
 
Properties
 
Properties
 +
|'''Sr.no.'''
 +
|'''Pharmacological criteria'''
 +
|'''Properties'''
 +
|-
 +
|1
 +
|Taste (rasa)
 +
|Astringent (kashaya)
 +
 +
Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura)
 +
|-
 +
|2
 +
|Potency (veerya)
 +
|Cold (sheeta)
 +
|-
 +
|3
 +
|Post digestion effect (vipaka)
 +
|Pungent (katu)
 +
|-
 +
|4
 +
|Qualities (guna)
 +
|Light (laghu), Rough (ruksha)
 +
 +
Ripen Fruit- Heavy (guru), Unctuous (snigdha)
 +
|-
 +
|5
 +
|Actions (karma)
 +
|Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta
 +
 +
Unripen fruit- Increases tridosha
 +
 +
Ripen Fruit- Pacify Vata and Pitta
 +
|}
 +
 
==Current availability ==
 
==Current availability ==
 
Available
 
Available

Latest revision as of 12:54, 11 May 2023

Mangifera indica Linn.

Amra
Section/Chapter Herb database/Amra
Botanical name(s) Mangifera indica Linn.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta, Rasala, Madhuduta, Atisaurabha, Pikavallabha

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 2/28 Grahi yavagu
2 Sutra sthana 4/9(31) Purishsangrahaniya mahakashay
3 Sutra sthana 4/9(10) Hridya mahakashay
4 Sutra sthana 4/9(28) Chhardi nigrahana mahakashay
5 Sutra sthana 4/9(33) Mootrasangrahaniya mahakashaya
6 Ch Su 27/139 Phala Varga
7 Ch Su 27/282 Krutanna Varga
8 Ch Su 26/84 Viruddha ahar
9 Ch Vi 8/140 Amla Skandha
10 Vimana Sthana 8/144 Kashaya-skandha
11 Vimana Sthana 8/144 Kashaya-skandha
12 KalpaSthana 7/31 Preparations of TrivrittaAwaleha
13 Cha.Sa.Chi.4/99 Used in Nasagata raktapitta.
14 Cha.Sa.Chi.4/101 Used as nasya yoga.
15 Cha.Sa.Chi.15/139 As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
16 Cha.sa.chi.19/54 As a yoga dravya in treatment of Pittaja atisara
17 Cha.Sa.Chi.20/30 As a pana yoga in Pittaja chhardi.
18 Cha.Sa.Chi.22/35 For lepa prayoga
19 Cha.sa.chi.24/183 Used in pachana.
20 Cha.sa.Chi.25/116 Used for savarnikarana.
21 Cha.sa.Chi.26/271 As an ingredient of Mahaneela taila.
22 Cha.Sa.Chi.30/79 As an ingredient of Dhatakyadi taila.
23 Cha.Sa.Chi.30/82 For Yoni prakshalana.
24 Cha.Sa.Chi.30/90 As an ingredient of Pushyanuga churna.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Astringent (kashaya)

Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura)

2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu), Rough (ruksha)

Ripen Fruit- Heavy (guru), Unctuous (snigdha)

5 Actions (karma) Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta

Unripen fruit- Increases tridosha

Ripen Fruit- Pacify Vata and Pitta

Current availability

Available

Current researches

 This article is under development ..
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