Difference between revisions of "Amra"

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Mangifera indica Linn.
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{{Infobox
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|title = Amra
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|label1 = Section/Chapter
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|data1 = Herb database/Amra
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|label2 = Botanical name(s)
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|data2 = Mangifera indica Linn.
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|label3 = Contributors
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|data3 = --
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|label4 = Year of publication
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|data4 =  2023
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|label5 = Publisher
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|data5 =  [[Charak Samhita Research, Training and Skill Development Centre]]
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|label6 = DOI
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|data6  = Awaited
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}}
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==English name==
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--
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==Synonyms in Charak Samhita==
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Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta, Rasala, Madhuduta, Atisaurabha, Pikavallabha
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==Reference in Charak Samhita and its actions ==
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{| class="wikitable"
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|+
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Herbs and their activities
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|'''Sr.no.'''
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|'''Reference in Charak Samhita'''
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|'''Activity'''
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|-
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|1
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|Sutra sthana  2/28
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|Grahi yavagu
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|-
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|2
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|Sutra sthana  4/9(31)
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|Purishsangrahaniya  mahakashay
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|-
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|3
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|Sutra sthana  4/9(10)
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|Hridya  mahakashay
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|-
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|4
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|Sutra sthana  4/9(28)
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|Chhardi  nigrahana mahakashay
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|-
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|5
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|Sutra sthana  4/9(33)
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|Mootrasangrahaniya mahakashaya
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|-
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|6
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|Ch Su 27/139
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|Phala Varga
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|-
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|7
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|Ch Su 27/282
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|Krutanna Varga
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|-
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|8
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|Ch Su 26/84
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|Viruddha ahar
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|-
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|9
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|Ch Vi 8/140
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|Amla Skandha
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|-
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|10
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|Vimana Sthana  8/144
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|Kashaya-skandha
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|-
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|11
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|Vimana Sthana  8/144
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|Kashaya-skandha
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|-
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|12
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|KalpaSthana  7/31
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|Preparations  of TrivrittaAwaleha
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|-
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|13
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|Cha.Sa.Chi.4/99
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|Used in Nasagata raktapitta.
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|-
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|14
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|Cha.Sa.Chi.4/101
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|Used as nasya yoga.
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|-
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|15
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|Cha.Sa.Chi.15/139
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|As an  ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
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|-
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|16
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|Cha.sa.chi.19/54
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|As a yoga dravya in treatment of Pittaja atisara
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|-
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|17
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|Cha.Sa.Chi.20/30
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|As a pana yoga  in Pittaja chhardi.
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|-
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|18
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|Cha.Sa.Chi.22/35
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|For lepa prayoga
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|-
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|19
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|Cha.sa.chi.24/183
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|Used in pachana.
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|-
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|20
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|Cha.sa.Chi.25/116
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|Used for savarnikarana.
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|-
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|21
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|Cha.sa.Chi.26/271
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|As an ingredient of  Mahaneela taila.
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|-
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|22
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|Cha.Sa.Chi.30/79
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|As an ingredient of Dhatakyadi taila.
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|-
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|23
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|Cha.Sa.Chi.30/82
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|For Yoni prakshalana.
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|-
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|24
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|Cha.Sa.Chi.30/90
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|As an ingredient of Pushyanuga churna.
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|}
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== Ayurvedic pharmacological properties ==
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{| class="wikitable"
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|+
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Properties
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|'''Sr.no.'''
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|'''Pharmacological criteria'''
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|'''Properties'''
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|-
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|1
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|Taste (rasa)
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|Astringent (kashaya)
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Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura)
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|-
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|2
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|Potency (veerya)
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|Cold (sheeta)
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|-
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|3
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|Post digestion effect (vipaka)
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|Pungent (katu)
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|-
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|4
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|Qualities (guna)
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|Light (laghu), Rough (ruksha)
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Ripen Fruit- Heavy (guru), Unctuous (snigdha)
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|-
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|5
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|Actions (karma)
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|Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta
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Unripen fruit- Increases tridosha
  
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Ripen Fruit- Pacify Vata and Pitta
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|}
  
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Mangifera indica Linn.
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==Current availability ==
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Available
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==Current researches ==
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[[Category: Database of herbs and minerals | Herbs]]
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  This article is under development ..

Latest revision as of 12:54, 11 May 2023

Mangifera indica Linn.

Amra
Section/Chapter Herb database/Amra
Botanical name(s) Mangifera indica Linn.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta, Rasala, Madhuduta, Atisaurabha, Pikavallabha

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 2/28 Grahi yavagu
2 Sutra sthana 4/9(31) Purishsangrahaniya mahakashay
3 Sutra sthana 4/9(10) Hridya mahakashay
4 Sutra sthana 4/9(28) Chhardi nigrahana mahakashay
5 Sutra sthana 4/9(33) Mootrasangrahaniya mahakashaya
6 Ch Su 27/139 Phala Varga
7 Ch Su 27/282 Krutanna Varga
8 Ch Su 26/84 Viruddha ahar
9 Ch Vi 8/140 Amla Skandha
10 Vimana Sthana 8/144 Kashaya-skandha
11 Vimana Sthana 8/144 Kashaya-skandha
12 KalpaSthana 7/31 Preparations of TrivrittaAwaleha
13 Cha.Sa.Chi.4/99 Used in Nasagata raktapitta.
14 Cha.Sa.Chi.4/101 Used as nasya yoga.
15 Cha.Sa.Chi.15/139 As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
16 Cha.sa.chi.19/54 As a yoga dravya in treatment of Pittaja atisara
17 Cha.Sa.Chi.20/30 As a pana yoga in Pittaja chhardi.
18 Cha.Sa.Chi.22/35 For lepa prayoga
19 Cha.sa.chi.24/183 Used in pachana.
20 Cha.sa.Chi.25/116 Used for savarnikarana.
21 Cha.sa.Chi.26/271 As an ingredient of Mahaneela taila.
22 Cha.Sa.Chi.30/79 As an ingredient of Dhatakyadi taila.
23 Cha.Sa.Chi.30/82 For Yoni prakshalana.
24 Cha.Sa.Chi.30/90 As an ingredient of Pushyanuga churna.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Astringent (kashaya)

Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura)

2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu), Rough (ruksha)

Ripen Fruit- Heavy (guru), Unctuous (snigdha)

5 Actions (karma) Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta

Unripen fruit- Increases tridosha

Ripen Fruit- Pacify Vata and Pitta

Current availability

Available

Current researches

 This article is under development ..
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