Madatyaya Chikitsa: Difference between revisions
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=== Qualities of good liquor === | === Qualities of good liquor === | ||
The liquor consumption must be in optimal amount suitable to individual’s body constitution and should not cause vitiation of | The liquor consumption must be in optimal amount suitable to individual’s body constitution and should not cause vitiation of [[dosha]]. | ||
Good liquor is prepared from multiple ingredients of varied qualities which have diverse actions to help regulate the three | Good liquor is prepared from multiple ingredients of varied qualities which have diverse actions to help regulate the three [[dosha]] and prevent their vitiation, which may occur in case of use of single ingredient. Sushruta mentioned that the increase or decrease of the [[dosha]] is mainly influenced by the ingredients (''dravya'') of liquor. Therefore, manufacturing liquor with multi-component of varied quality substances will help to maintain state of homeostasis. | ||
=== Features of intoxication === | === Features of intoxication === | ||