Deerghanjiviteeya Adhyaya: Difference between revisions
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* These tastes are useful in specific diseases because their basic constituents are opposite to the basic constituents of respective ''dosha''. [verse 65-66] | * These tastes are useful in specific diseases because their basic constituents are opposite to the basic constituents of respective ''dosha''. [verse 65-66] | ||
Shadrasa | {| class="wikitable" | ||
(six tastes) Panchabhautic composition Biological impact | ! rowspan="2" | Shadrasa(six tastes) | ||
! rowspan="2" | Panchabhautic composition | |||
! colspan="3"| Biological impact | |||
|- | |||
! Kapha!! Pitta !! Vata | |||
|- | |||
| Madhura/Sweet|| Jala + Prithvi || <b>⇈</b> || <b>⇊</b> || <b>⇊</b> | |||
|- | |||
| Amla/ Sour|| Prithvi + Agni || <b>⇈</b> || <b>⇈</b> || <b>↓</b> | |||
|- | |||
| Lavana/ Salt|| Agni + Jala ||<b>⇈</b> || <b>⇈</b>|| <b>↓</b> | |||
|- | |||
| Katu /Pungent|| Vayu + Agni ||<b>↓</b> ||<b>⇈</b> || <b>⇈</b> | |||
|- | |||
| Tikta/Bitter || Akash + Vayu || <b>↓</b> ||<b>⇈</b> || <b>↑</b> | |||
|- | |||
| Kashaya/Astringent || Vayu + Prithvi || <b>⇊</b>|| <b>↓</b> || <b>↑</b> | |||
|- | |||
|} | |||