Snehadhyaya: Difference between revisions

Line 1,370:

Some important properties of ''vicharana'' have been enumerated in the following table:

Type of Pravicharana Properties Reference

{| class="wikitable"

Odana (boiled rice) laghu, balya, truptikara Yogaratnakara Purvakhanda Siddhannadipakaguna chapter

|-

Vilepi (thick gruel) laghu, deepaniya, madhura, pathya, tarpana, hridya,

! ''Type of Pravicharana'' !! ''Properties'' !! ''Reference''

vata pittahara Su. Su. 46/342

|-

Mamsarasa (meat soup) and mamsa (meat) prinana, vata pittahara, hridya, swasa, kasa, shrama,

| rowspan="1" style="text-align: left;" | ''Odana (boiled rice)''

kshya hara, shukrakara Su. Chi. 46/359-60

| rowspan="1" style="text-align: left;" | ''laghu, balya, truptikara''

Dugdha (milk) madhura, sheeta, snigdha, guru Cha. Su. 1/112

| rowspan="1" style="text-align: left;" | ''Yogaratnakara Purvakhanda Siddhannadipakaguna chapter''

Dadhi (curd) madhura, guru, vatahara, pitta kapha vardhaka,

|-

agnimandyakara, amla Yogaratnakara Purvakhanda Siddhannadipakaguna chapter

| rowspan="1" style="text-align: left;" | ''Vilepi (thick gruel)''

Yavagu (thick gruel) grahi, vatanashaka, balya, tarpana Ka. Khi. 4/76

| rowspan="1" style="text-align: left;" | ''laghu, deepaniya, madhura, pathya, tarpana, hridya,vata pittahara''

Supa (soup of green leafy vegetables) laghu, grahi, kapha pittahara Yogaratnakara Purvakhanda Siddhannadipakaguna chapter

| rowspan="1" style="text-align: left;" | ''Su. Su. 46/342''

Yusha (pulses soup) deepana, rochana, agnivardhaka, praswedajanana,

|-

~~tridoshashamaka~~ Ka. Khi. 4/15

| rowspan="1" style="text-align: left;" | ''Mamsarasa (meat soup) and mamsa (meat)''

| rowspan="1" style="text-align: left;" | ''prinana, vata pittahara, hridya, swasa, kasa, shrama,kshya hara, shukrakara''

Khada (cooked buttermilk)- Kambalika (Preparation of Sesame with curd, oil, salt etc.) ruchikara, ushna, laghupaki, vata kaphahara, hridya Su. Chi. 46/376

| rowspan="1" style="text-align: left;" | ''Su. Chi. 46/359-60''

Saktu (roasted flour of barli, horse gram etc.) saktu mantha - sadyobalakara, pipasa, shramanashana, mala-doshanulomana, ruksha Su. Chi. 46/386-87

|-

Madya (alcohol) amla, ushna, vatanulomana, kaphahara Cha. Su. 27/178

| rowspan="1" style="text-align: left;" | ''Dugdha (milk)''

Leha (confections) madhura, guru As. Su. 25/20

| rowspan="1" style="text-align: left;" | ''madhura, sheeta, snigdha, guru''

| rowspan="1" style="text-align: left;" | ''Cha. Su. 1/112''

|-

| rowspan="1" style="text-align: left;" | ''Dadhi (curd)''

| rowspan="1" style="text-align: left;" | ''madhura, guru, vatahara, pitta kapha vardhaka,agnimandyakara, amla''

| rowspan="1" style="text-align: left;" | ''Yogaratnakara Purvakhanda Siddhannadipakaguna chapter''

|-

| rowspan="1" style="text-align: left;" | ''Yavagu (thick gruel)''

| rowspan="1" style="text-align: left;" | ''grahi, vatanashaka, balya, tarpana''

| rowspan="1" style="text-align: left;" | ''Ka. Khi. 4/76''

|-

| rowspan="1" style="text-align: left;" | ''Supa (soup of green leafy vegetables)''

| rowspan="1" style="text-align: left;" | ''laghu, grahi, kapha pittahara''

| rowspan="1" style="text-align: left;" | ''Yogaratnakara Purvakhanda Siddhannadipakaguna chapter''

|-

| rowspan="1" style="text-align: left;" | ''Yusha (pulses soup)''

| rowspan="1" style="text-align: left;" | ''deepana, rochana, agnivardhaka, praswedajanana,tridoshashamaka''

| rowspan="1" style="text-align: left;" | ''Ka. Khi. 4/15''

|-

| rowspan="1" style="text-align: left;" | ''Khada (cooked buttermilk)- Kambalika (Preparation of Sesame with curd, oil, salt etc.)''

| rowspan="1" style="text-align: left;" | ''ruchikara, ushna, laghupaki, vata kaphahara, hridya''

| rowspan="1" style="text-align: left;" | ''Su. Chi. 46/376''

|-

| rowspan="1" style="text-align: left;" | ''Saktu (roasted flour of barli, horse gram etc.)''

| rowspan="1" style="text-align: left;" | ''saktu mantha - sadyobalakara, pipasa, shramanashana, mala-doshanulomana, ruksha''

| rowspan="1" style="text-align: left;" | ''Su. Chi. 46/386-87''

|-

| rowspan="1" style="text-align: left;" | ''Madya (alcohol)''

| rowspan="1" style="text-align: left;" | ''amla, ushna, vatanulomana, kaphahara''

| rowspan="1" style="text-align: left;" | ''Cha. Su. 27/178''

|-

| rowspan="1" style="text-align: left;" | ''Leha (confections)''

| rowspan="1" style="text-align: left;" | ''madhura, guru''

| rowspan="1" style="text-align: left;" | ''As. Su. 25/20''

|-

|}

In patients suffering from skin diseases, edema, diabetes, meat of domesticated animals and animals from marshy lands , or of aquatic animals is contraindicated. Moreover, jaggery, curd, milk and sesame are also not suitable for ''vicharana''. All these articles increase moisture content in body causing aggravation of symptoms.

@@ Line 1,370: / Line 1,370: @@
 Some important properties of ''vicharana'' have been enumerated in the following table:
-Type of Pravicharana	Properties	Reference
+{| class="wikitable"
-Odana (boiled rice)	laghu, balya, truptikara	Yogaratnakara Purvakhanda Siddhannadipakaguna chapter
+|-
-Vilepi (thick gruel)	laghu, deepaniya, madhura, pathya, tarpana, hridya,
+! ''Type of Pravicharana'' !! ''Properties'' !! ''Reference''
-vata pittahara	Su. Su. 46/342
+|-
-Mamsarasa (meat soup) and mamsa (meat)	prinana, vata pittahara, hridya, swasa, kasa, shrama,
+| rowspan="1" style="text-align: left;" | ''Odana (boiled rice)''
-kshya hara, shukrakara	Su. Chi. 46/359-60
+| rowspan="1" style="text-align: left;" | ''laghu, balya, truptikara''
-Dugdha (milk)	madhura, sheeta, snigdha, guru	Cha. Su. 1/112
+| rowspan="1" style="text-align: left;" | ''Yogaratnakara Purvakhanda Siddhannadipakaguna chapter''
-Dadhi (curd)	madhura, guru, vatahara, pitta kapha vardhaka,
+|-
-agnimandyakara, amla	Yogaratnakara Purvakhanda Siddhannadipakaguna chapter
+| rowspan="1" style="text-align: left;" | ''Vilepi (thick gruel)''
-Yavagu (thick gruel)	grahi, vatanashaka, balya, tarpana	Ka. Khi. 4/76
+| rowspan="1" style="text-align: left;" | ''laghu, deepaniya, madhura, pathya, tarpana, hridya,vata pittahara''
-Supa (soup of green leafy vegetables)	laghu, grahi, kapha pittahara	Yogaratnakara Purvakhanda Siddhannadipakaguna chapter
+| rowspan="1" style="text-align: left;" | ''Su. Su. 46/342''
-Yusha (pulses soup)	deepana, rochana, agnivardhaka, praswedajanana,
+|-
-tridoshashamaka	Ka. Khi. 4/15
+| rowspan="1" style="text-align: left;" | ''Mamsarasa (meat soup) and mamsa (meat)''
+| rowspan="1" style="text-align: left;" | ''prinana, vata pittahara, hridya, swasa, kasa, shrama,kshya hara, shukrakara''
-Khada (cooked buttermilk)- Kambalika (Preparation of Sesame with curd, oil, salt etc.)	ruchikara, ushna, laghupaki, vata kaphahara, hridya	Su. Chi. 46/376
+| rowspan="1" style="text-align: left;" | ''Su. Chi. 46/359-60''
-Saktu (roasted flour of barli, horse gram etc.)	saktu mantha - sadyobalakara, pipasa, shramanashana, mala-doshanulomana, ruksha	Su. Chi. 46/386-87
+|-
-Madya (alcohol)	amla, ushna, vatanulomana, kaphahara	Cha. Su. 27/178
+| rowspan="1" style="text-align: left;" | ''Dugdha (milk)''
-Leha (confections)	madhura, guru	As. Su. 25/20
+| rowspan="1" style="text-align: left;" | ''madhura, sheeta, snigdha, guru''
+| rowspan="1" style="text-align: left;" | ''Cha. Su. 1/112''
+|-
+| rowspan="1" style="text-align: left;" | ''Dadhi (curd)''
+| rowspan="1" style="text-align: left;" | ''madhura, guru, vatahara, pitta kapha vardhaka,agnimandyakara, amla''
+| rowspan="1" style="text-align: left;" | ''Yogaratnakara Purvakhanda Siddhannadipakaguna chapter''
+|-
+| rowspan="1" style="text-align: left;" | ''Yavagu (thick gruel)''
+| rowspan="1" style="text-align: left;" | ''grahi, vatanashaka, balya, tarpana''
+| rowspan="1" style="text-align: left;" | ''Ka. Khi. 4/76''
+|-
+| rowspan="1" style="text-align: left;" | ''Supa (soup of green leafy vegetables)''
+| rowspan="1" style="text-align: left;" | ''laghu, grahi, kapha pittahara''
+| rowspan="1" style="text-align: left;" | ''Yogaratnakara Purvakhanda Siddhannadipakaguna chapter''
+|-
+| rowspan="1" style="text-align: left;" | ''Yusha (pulses soup)''
+| rowspan="1" style="text-align: left;" | ''deepana, rochana, agnivardhaka, praswedajanana,tridoshashamaka''
+| rowspan="1" style="text-align: left;" | ''Ka. Khi. 4/15''
+|-
+| rowspan="1" style="text-align: left;" | ''Khada (cooked buttermilk)- Kambalika (Preparation of Sesame with curd, oil, salt etc.)''
+| rowspan="1" style="text-align: left;" | ''ruchikara, ushna, laghupaki, vata kaphahara, hridya''
+| rowspan="1" style="text-align: left;" | ''Su. Chi. 46/376''
+|-
+| rowspan="1" style="text-align: left;" | ''Saktu (roasted flour of barli, horse gram etc.)''
+| rowspan="1" style="text-align: left;" | ''saktu mantha - sadyobalakara, pipasa, shramanashana, mala-doshanulomana, ruksha''
+| rowspan="1" style="text-align: left;" | ''Su. Chi. 46/386-87''
+|-
+| rowspan="1" style="text-align: left;" | ''Madya (alcohol)''
+| rowspan="1" style="text-align: left;" | ''amla, ushna, vatanulomana, kaphahara''
+| rowspan="1" style="text-align: left;" | ''Cha. Su. 27/178''
+|-
+| rowspan="1" style="text-align: left;" | ''Leha (confections)''
+| rowspan="1" style="text-align: left;" | ''madhura, guru''
+| rowspan="1" style="text-align: left;" | ''As. Su. 25/20''
+|-
+|}
 In patients suffering from skin diseases, edema, diabetes, meat of domesticated animals and animals from marshy lands , or of aquatic animals is contraindicated. Moreover, jaggery, curd, milk and sesame are also not suitable for ''vicharana''. All these articles increase moisture content in body causing aggravation of symptoms.