Sarja: Difference between revisions
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Shorea robusta | Shorea robusta | ||
{{Infobox | |||
|title = Sarja | |||
|label1 = Section/Chapter | |||
|data1 = Herb database/Sarja | |||
|label2 = Botanical name(s) | |||
|data2 = Shorea robusta | |||
|label3 = Contributors | |||
|data3 = -- | |||
|label4 = Year of publication | |||
|data4 = 2023 | |||
|label5 = Publisher | |||
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | |||
|label6 = DOI | |||
|data6 = Awaited | |||
}} | |||
==English name== | |||
Dammer (gum) | |||
==Synonyms in Charak Samhita== | |||
Sarja, Sarjarasa, Shala | |||
==Reference in Charak Samhita and its actions == | |||
{| class="wikitable" | |||
|+'''Herbs and their activities''' | |||
|'''Sr.no.''' | |||
|'''Reference in Charak Samhita''' | |||
|'''Activity''' | |||
|- | |||
|1 | |||
|Sutra sthana 3/5 | |||
|Siddhatama churna pradeha | |||
|- | |||
|2 | |||
|Sutra sthana 5/22 | |||
|Dhuma varti dravya | |||
|- | |||
|3 | |||
|Vimana Sthana 8/144 | |||
|Kashaya-skandha | |||
|- | |||
|4 | |||
|Cha.sa.Chi.3/258 | |||
|As an ingredient ofChandanadhya taila. | |||
|- | |||
|5 | |||
|Cha. Sa. Chikitsa Sthana 6/27 | |||
|Used for making decoction in Kaphaj prameh | |||
|- | |||
|6 | |||
|Cha. Sa. Chikitsa Sthana 6/35 | |||
|As Kapha-Pittaj prameh nashak yog | |||
|- | |||
|7 | |||
|Cha. Sa. Chikitsa Sthana 6/31 | |||
|Used for making decoction in Pittaj Prameh | |||
|- | |||
|8 | |||
|Cha. Sa. Chikitsa Sthana 7/120 | |||
|Ingredient in Vipadikahar Ghrit/Tail | |||
|- | |||
|9 | |||
|Cha. Sa. Chikitsa Sthana 7/127 | |||
|Bahyaprayogarth Lepa in Sidhma Kushth | |||
|- | |||
|10 | |||
|Cha. Sa. Chikitsa Sthana 11/31 | |||
|As a diet in treatment of Kshatakshin | |||
|- | |||
|11 | |||
|Cha.Sa.Chi.21/77 | |||
|As an ingredient of Naladadi pralepa. | |||
|- | |||
|12 | |||
|Cha.sa.Chi.25/91 | |||
|As an ingredient of Kampillakadi taila. | |||
|- | |||
|13 | |||
|Cha.sa.Chi.26/242 | |||
|As an ingredient of Saindhavadi varti. | |||
|- | |||
|14 | |||
|Cha.Sa.chi.29/114 | |||
|As an ingredient of Khuddakapadma taila. | |||
|- | |||
|15 | |||
|Cha.Sa.chi.29/123 | |||
|As an ingredient of Pinda taila. | |||
|- | |||
|16 | |||
|Cha.Sa.Chi.30/122 | |||
|Used in the treatment of Pichhila yoni. | |||
|} | |||
{| class="wikitable" | |||
== Ayurvedic pharmacological properties == | |||
{| class="wikitable" | |||
|+Properties | |||
|'''Sr.no.''' | |||
|'''Pharmacological criteria''' | |||
|'''Properties''' | |||
|- | |||
|1 | |||
|Taste (rasa) | |||
|Astringent (kashaya), Bitter (tikta) | |||
|- | |||
|2 | |||
|Potency (veerya) | |||
|Cold (sheeta) | |||
|- | |||
|3 | |||
|Post digestion effect (vipaka) | |||
|Pungent (katu) | |||
|- | |||
|4 | |||
|Qualities (guna) | |||
|Unctuous (snigdha) | |||
|- | |||
|5 | |||
|Actions (karma) | |||
|Pacify Vata and Pitta | |||
|} | |||
==Current availability == | |||
Available | |||
==Current researches == | |||
[[Category: Database of herbs and minerals | Herbs]] | |||
This article is under development .. | |||