Difference between revisions of "Sarja"

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Shorea robusta
 
Shorea robusta
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{{Infobox
 +
|title = Sarja
 +
|label1 = Section/Chapter
 +
|data1 = Herb database/Sarja
 +
|label2 = Botanical name(s)
 +
|data2 = Shorea robusta
 +
|label3 = Contributors
 +
|data3 = --
 +
|label4 = Year of publication
 +
|data4 =  2023
 +
|label5 = Publisher
 +
|data5 =  [[Charak Samhita Research, Training and Skill Development Centre]]
 +
|label6 = DOI
 +
|data6  = Awaited
 +
}}
 +
 +
==English name==
 +
Dammer (gum)
 +
 +
==Synonyms in Charak Samhita==
 +
Sarja, Sarjarasa, Shala
 +
 +
==Reference in Charak Samhita and its actions ==
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{| class="wikitable"
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|+'''Herbs and their activities'''
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|'''Sr.no.'''
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|'''Reference in Charak Samhita'''
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|'''Activity'''
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|-
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|1
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|Sutra sthana 3/5
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|Siddhatama  churna pradeha
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|-
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|2
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|Sutra sthana  5/22
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|Dhuma varti  dravya
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|-
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|3
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|Vimana Sthana  8/144
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|Kashaya-skandha
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|-
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|4
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|Cha.sa.Chi.3/258
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|As an ingredient ofChandanadhya taila.
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|-
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|5
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|Cha. Sa. Chikitsa Sthana 6/27
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|Used for making decoction in Kaphaj  prameh
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|-
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|6
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|Cha. Sa. Chikitsa Sthana 6/35
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|As Kapha-Pittaj  prameh nashak yog
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|-
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|7
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|Cha. Sa. Chikitsa Sthana 6/31
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|Used for making decoction in Pittaj  Prameh
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|-
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|8
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|Cha. Sa.  Chikitsa Sthana 7/120
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|Ingredient in Vipadikahar Ghrit/Tail
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|-
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|9
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|Cha. Sa.  Chikitsa Sthana 7/127
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|Bahyaprayogarth Lepa in Sidhma Kushth
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|-
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|10
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|Cha. Sa.  Chikitsa Sthana 11/31
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|As a diet  in treatment of  Kshatakshin
 +
|-
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|11
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|Cha.Sa.Chi.21/77
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|As an ingredient  of Naladadi pralepa.
 +
|-
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|12
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|Cha.sa.Chi.25/91
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|As an ingredient of Kampillakadi taila.
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|-
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|13
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|Cha.sa.Chi.26/242
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|As an ingredient of Saindhavadi varti.
 +
|-
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|14
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|Cha.Sa.chi.29/114
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|As an ingredient of Khuddakapadma taila.
 +
|-
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|15
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|Cha.Sa.chi.29/123
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|As an ingredient of Pinda taila.
 +
|-
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|16
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|Cha.Sa.Chi.30/122
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|Used in the treatment of Pichhila yoni.
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|}
 +
 +
{| class="wikitable"
 +
== Ayurvedic pharmacological properties ==
 +
{| class="wikitable"
 +
|+Properties
 +
|'''Sr.no.'''
 +
|'''Pharmacological criteria'''
 +
|'''Properties'''
 +
|-
 +
|1
 +
|Taste  (rasa)
 +
|Astringent (kashaya), Bitter (tikta)
 +
|-
 +
|2
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|Potency  (veerya)
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|Cold (sheeta)
 +
|-
 +
|3
 +
|Post  digestion effect (vipaka)
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|Pungent (katu)
 +
|-
 +
|4
 +
|Qualities  (guna)
 +
|Unctuous (snigdha)
 +
|-
 +
|5
 +
|Actions  (karma)
 +
|Pacify Vata and Pitta
 +
|}
 +
 +
==Current availability ==
 +
Available
 +
==Current researches ==
 +
[[Category: Database of herbs and minerals | Herbs]]
 +
  This article is under development ..

Latest revision as of 13:22, 19 May 2023

Shorea robusta

Sarja
Section/Chapter Herb database/Sarja
Botanical name(s) Shorea robusta
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Dammer (gum)

Synonyms in Charak Samhita

Sarja, Sarjarasa, Shala

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 3/5 Siddhatama churna pradeha
2 Sutra sthana 5/22 Dhuma varti dravya
3 Vimana Sthana 8/144 Kashaya-skandha
4 Cha.sa.Chi.3/258 As an ingredient ofChandanadhya taila.
5 Cha. Sa. Chikitsa Sthana 6/27 Used for making decoction in Kaphaj prameh
6 Cha. Sa. Chikitsa Sthana 6/35 As Kapha-Pittaj  prameh nashak yog
7 Cha. Sa. Chikitsa Sthana 6/31 Used for making decoction in Pittaj Prameh
8 Cha. Sa. Chikitsa Sthana 7/120 Ingredient in Vipadikahar Ghrit/Tail
9 Cha. Sa. Chikitsa Sthana 7/127 Bahyaprayogarth Lepa in Sidhma Kushth
10 Cha. Sa. Chikitsa Sthana 11/31 As a diet in treatment of  Kshatakshin
11 Cha.Sa.Chi.21/77 As an ingredient of Naladadi pralepa.
12 Cha.sa.Chi.25/91 As an ingredient of Kampillakadi taila.
13 Cha.sa.Chi.26/242 As an ingredient of Saindhavadi varti.
14 Cha.Sa.chi.29/114 As an ingredient of Khuddakapadma taila.
15 Cha.Sa.chi.29/123 As an ingredient of Pinda taila.
16 Cha.Sa.Chi.30/122 Used in the treatment of Pichhila yoni.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Astringent (kashaya), Bitter (tikta)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Unctuous (snigdha)
5 Actions (karma) Pacify Vata and Pitta

Current availability

Available

Current researches

 This article is under development ..
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