Kadamba: Difference between revisions

← Older edit

VisualWikitext

@@ Line 18: / Line 18: @@
 ==English name==
 ==Synonyms in Charak Samhita==
+Kadambaphala, Neep
 ==Reference in Charak Samhita and its actions ==
-Herbs and their activities
+{| class="wikitable"
+|+
+'''Herbs and their activities'''
+|'''Sr.no.'''
+|'''Reference in Charak Samhita'''
+|'''Activity'''
+|-
+|1
+|Sutra sthana  4/9(20)
+|Shukrashodhan  mahakashay
+|-
+|2
+|Sutra sthana  4/9(47)
+|Vedanasthapana  mahakashaya
+|-
+|3
+|Ch Su 27/114
+|Shaka Varga
+|-
+|4
+|Ch Su 27/145
+|Phala Varga
+|-
+|5
+|Ch Vi 6/21
+|Abhyantar Krimi  Chikitsa
+|-
+|6
+|Ch.Vi.8/135
+|Vaman dravyani
+|-
+|7
+|Vimana Sthana  8/144
+|Kashaya-skandha
+|-
+|8
+|Ch Ka 1/14
+|Vamanarth
+|-
+|9
+|Cha.sa.Chi.3/258
+|As an ingredient of Chandanadhya taila.
+|-
+|10
+|Cha. Sa. Chikitsa Sthana 6/27
+|Used for making decoction in Kaphaja prameha
+|-
+|11
+|Cha.sa.chi.18/154
+|Use in treatment  of mutravikara in kshayaja kasa.
+|-
+|12
+|Cha.sa.Chi.25/95
+|Used as Patra-aachhadana on vrana.
+|-
+|13
+|Cha. Sa. chi.29/99
+|As an ingredient of Sukumaraka taila.
+|}
 == Ayurvedic pharmacological properties ==
-Properties
+{| class="wikitable"
+|+
+'''Properties'''
+|'''Sr.no.'''
+|'''Pharmacological criteria'''
+|'''Properties'''
+|-
+|1
+|Taste (rasa)
+|Sweet (madhura), Astringent (kashaya), Salty (lavana)
+|-
+|2
+|Potency (veerya)
+|Cold (sheeta)
+|-
+|3
+|Post digestion effect (vipaka)
+|Pungent (katu)
+|-
+|4
+|Qualities (guna)
+|Heavy (guru), Rough (ruksha)
+|-
+|5
+|Actions (karma)
+|Increases Kapha and Vata
+|}
 ==Current availability ==
 Available