763
edits
Changes
→Ayurvedic pharmacological properties
==English name==
==English name==
Butter tree
==Synonyms in Charak Samhita==
==Synonyms in Charak Samhita==
Madhook, Madhuca, Guda pushpa, Madhupushpa, Vanaprastha
==Reference in Charak Samhita and its actions ==
==Reference in Charak Samhita and its actions ==
|'''Activity'''
|'''Activity'''
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|1
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|Sutra sthana 4/9(32)
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|Purishvirajaniya mahakashaya
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|2
|Sutra sthana 4/9(41)
|Dahaprashamana mahakashaya
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|3
|Sutra Sthana 13/10
|Sthavara Sneha Yoni (Vegetable origin of lipids)
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|4
|Ch Su 27/128
|Phala Varga
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|5
|Ch.Vi.8/135
|Vaman dravyani
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|6
|Ch.Sha.8/11
|Punsavan vidhi
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|7
|Ch.Sha.8/29
|Garbha Vyadhi chikitsa
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|8
|Ch.Sha.8/32
|Garbha shalya chikitsa
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|9
|Ch.Sha.8/32
|Garbha shalya chikitsa
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|10
|Ch.Sha.8/44
|Naadi kalpana
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|11
|Cha. Sa. Chikitsa sthana 1/1/58
|In formulation of dwitiya brahma rasayana
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|12
|Cha. Sa. Chikitsa Sthana 2/1/28
|Ingredient in Bruhaniya Gutika
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|13
|Cha.Sa.Chi.3/206
|As an ingredient of Madhookadi kashaya.
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|14
|Cha.Sa.Chi.3/258
|As an ingredient of Chandanadi taila.
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|15
|Cha.Sa.Chi.4/33
|As a tarpana dravya in urdhvaga raktapitta after langhana.
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|16
|Cha.Sa.Chi.4/60
|As a vamana dravya.
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|17
|Cha.Sa.Chi.4/81
|As an ingredient of Priyangvadi peya.
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|18
|Cha.Sa.Chi.4/94
| Used as a Kshara along with Ghrita and honey in Raktapitta
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|19
|Cha.Sa.Chi.4/104
|Used as Pradeha-Parisechana-Avagaha dravya.
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|20
|Cha.Sa.Chi. 5/123
|Ingredient in Drakshadya Ghrit for Pittaj Gulma
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|21
|Cha. Sa. Chikitsa Sthana 11/20
|As a diet and drinks in treatment of Kshatakshina
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|22
|Cha. Sa. Chikitsa Sthana 11/27
|As a treatment of Rakt shthivan in Kshatakshina
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|23
|Cha. Sa. Chikitsa Sthana 11/71
|Ingredient in Pancham Sarpimodaka
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|24
|Cha Sa.Chikitsa Sthana 14/131
|Used in anuvasana basti
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|25
|Cha Sa.Chikitsa Sthana14/214
|Used for parisechana in rakta arsha
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|26
|Cha Sa.Chikitsa Sthana14/215
|Used for avagaha in rakta arsha
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|27
|Cha Sa.Chikitsa Sthana 14/220
|Used for pratisarana in rakta arsha
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|28
|Cha Sa.Chikitsa Sthana 14/227
|As an ingredient of pichcha basti
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|29
|Cha.Sa.Chi.
15/146, 15/150
|As an ingredient of Madhookasava
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|30
|Cha.Sa.Chi.23/188
|Used in the treatment of Sarvadhatugata visha.
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|31
|Cha.Sa.Chi.23/202
|Used in the treatment of Madhukadi yoga.
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|32
|Cha.Sa.Chi.23/188
|Used in the treatment of Sarvadhatugata visha.
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|-
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|33
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|Cha.sa.Chi.26/161
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|As an ingredient of Baladi taila for Vataja sirahshoola.
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|-
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|34
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|Cha.Sa. chi.29/96
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|As an ingredient of Sukumaraka taila.
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|}
|1
|1
|Taste (rasa)
|Taste (rasa)
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|Sweet (madhura), Astringent (kashaya)
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|-
|2
|2
|Potency (veerya)
|Potency (veerya)
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|Cold (sheeta)
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|-
|3
|3
|Post digestion effect (vipaka)
|Post digestion effect (vipaka)
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|Sweet (madhura)
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|-
|4
|4
|Qualities (guna)
|Qualities (guna)
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|Heavy (guru), Unctuous (snigdha)
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|-
|5
|5
|Actions (karma)
|Actions (karma)
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|Pacify Vata and Pitta, Promotes strength (balya)
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